One syllable: Yeast.
yeest
/jist/
Yeast is pronounced yeest (/jist/). It has one syllable (Yeast), with the stress on "Yeast". Yeast is a single-celled fungus used in baking and brewing to ferment sugars, producing carbon dioxide and alcohol. In bread making, it activates dough leavening; in brewing, it ferments sugars into alcohol. The term also refers to any fungus of the genus Saccharomyces in culinary contexts.
nounYeast is a single-celled fungus used in baking and brewing to ferment sugars, producing carbon dioxide and alcohol. In bread making, it activates dough leavening; in brewing, it ferments sugars into alcohol. The term also refers to any fungus of the genus Saccharomyces in culinary contexts.
"The bread rose beautifully after the yeast activated in warm water."
"She added a packet of yeast to the dough and let it proof overnight."
"Craft brewers rely on carefully cultured yeast to develop distinct flavors."
Pronounced /jiːst/ (US/UK/AU). The initial sound is a long /iː/ as in 'see,' followed by a soft /s/ and the consonant cluster /t/. The stress is on the single syllable: YEAST. For reference, imagine spelling it as ‘yeest’ with a long vowel. Listen to native pronunciation on Pronounce or Forvo for subtle vowel length in your accent.
Two common errors: (1) shortening the vowel to a lax /ɪ/ as in 'yeast' vs 'yeast' with a short i in some learners’ accents; (2) inserting extra sounds, like pronouncing it as /jist/ or /jiːɪst/. To correct, hold the /iː/ long enough and end with a clean /st/ cluster; avoid inserting a schwa before the /t/. Practice minimal pairs with /iː/ vs /ɪ/ and finalize with crisp /st/ closure.
In US/UK/AU, /jiːst/ is consistent, but vowel quality can vary slightly: US /iː/ may be tenser, UK /iː/ slightly rounded and glides less, AU similar to US but with less rhotic influence in some speakers. The /t/ may be aspirated more in American speech, and word-final /t/ can be unreleased in rapid speech. Overall, the rhyme and rhythm stay the same: one syllable with a long vowel and /st/ ending.
The challenge lies in the long /iː/ vowel and the /st/ cluster; many learners reduce the vowel or insert a schwa, producing /jiːɪst/ or /jist/. Also, the /j/ onset blends with the long vowel, requiring smooth tongue positioning. Practice keeping the tongue high and forward (for /iː/) and landing the /st/ with a crisp closure without a puff of air.
No. Yeast is pronounced with a full onset /j/ and a clearly enunciated /t/; there is no silent letter in standard pronunciations. The single syllable ends with /st/, with the /t/ immediately before /s/ in most American dialects. In rapid speech, the /t/ can softly release, but it never becomes silent.
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US: clearer rhotic vowels, slightly tensed /iː/; UK: shorter or more clipped /iː/ depending on region, /t/ released; AU: similar to US with less post-vocalic R; all share the /jiːst/ backbone. IPA: US/UK/AU /jiːst/; focus on maintaining a long tense /iː/ and a crisp /st/ without inserting extra vowels.
The word yeast comes from Old English yþ or geset, with roots in the Proto-Germanic word jausaz and Proto-Indo-European *y-/*yeh- indicating rising or boiling. Medieval Latin yeastus influenced later forms in various Romance languages. Historically, yeast referred to the leavening agent used in bread; over time, it broadened to denote living organisms used in fermentation. The term appears in English texts as early as the 12th century, with Yeast associated closely with bread making in culinary manuscripts. The concept of yeast as Saccharomyces species matured in 19th-century microbiology, when scientists distinguished yeast from molds and bacteria, defining Saccharomyces cerevisiae as a key baker’s and brewer’s yeast. The semantic shift from generic fermenting organism to a specific, cultivable microorganism mirrors broader advances in fermentation science and applied microbiology, cementing yeast’s central role in both domestic and industrial food production.
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💡 These words have similar meanings to "Yeast" and can often be used interchangeably.
🔄 These words have opposite meanings to "Yeast" and show contrast in usage.
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Words that rhyme with "Yeast"
-ast sounds
-sed sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
