VEJ-tuh-buhl
/ˈvɛdʒtəbəl/
vegetable is pronounced VEJ-tuh-buhl (/ˈvɛdʒtəbəl/). Vegetable (noun) refers to a plant or part of a plant used as food, typically savory and grown in gardens. The term can denote any edible plant product, including leaves, stems, roots, or bulbs, though it is often used to contrast with fruits. In everyday use, it commonly points to non-fruit produce consumed as a side dish or ingredient in meals.
nounVegetable (noun) refers to a plant or part of a plant used as food, typically savory and grown in gardens. The term can denote any edible plant product, including leaves, stems, roots, or bulbs, though it is often used to contrast with fruits. In everyday use, it commonly points to non-fruit produce consumed as a side dish or ingredient in meals.
"We had a colorful mix of vegetables for dinner, including carrots, broccoli, and peppers."
"The farmer’s market sold leafy greens and other fresh vegetables."
"She blends vegetables into smoothies for a healthy snack."
Pronounce it as /ˈvɛdʒtəˌbəl/ (US) or /ˈvedʒtəˌbəl/ (UK/AU). The first syllable carries primary stress: VEJ. The middle syllable is a reduced schwa: tə. The final syllable is a light, unstressed -ble approximating /bəl/. Tip: keep the /dʒ/ sound for “ge” as in ledger, then relax the middle to /tə/. Audio reference: you can compare at Pronounce datasets or Forvo entries for 'vegetable' in US/UK/AU.”,
Common mistakes: (1) stressing the second syllable instead of the first, producing /ˈvɛdʒɪtəˌbəl/ with an extra vowel; (2) pronouncing the middle as a full vowel like /ɪ/ or /e/ instead of a reduced /tə/; (3) mispronouncing /dʒ/ as /d/ or /j/; (4) adding an extra syllable, saying veg-e-ta-ble. Corrections: keep primary stress on the first syllable, reduce the middle to a quick /tə/ or /tər/, ensure the /dʒ/ remains intact, and avoid prolonging the final /əl/. Practicing with a paced mouth demonstrates clean rhythm.”,
In US English you’ll often hear /ˈvɛdʒtəˌbəl/ with a short, flat /ɛ/. UK/AU tends to /ˈvedʒtəˌbəl/ or /ˈvedʒ.tə.bəl/ with less vowel reduction in some speakers. Australians may maintain a slightly broader vowel quality in the first syllable, but still favor a compact middle /tə/. The final /bəl/ remains a light, non-syllabic ending. Rhoticity has little effect on this word, as it’s not strongly rhoticized. Listen for the fast, neutral middle and the light ending in all varieties.”,
Two main challenges: the /dʒ/ cluster after a stressed syllable, and the weak, reduced middle syllable /tə/ that blends quickly into /bəl/. English often reduces unstressed vowels; learners tend to pronounce /ɪ/ or /ɜ/ in the middle instead of a schwa. Also, the short vowel in the first syllable /ɛ/ can drift toward /e/ depending on region. Mastery comes from practicing the sequence VEJ-tə-bəl with relaxed jaw and clear /dʒ/.
Think VEJ-tuh-buhl. Emphasize the /ˈvɛdʒ/ onset first, then relax the middle to a quick /tə/ rather than a full syllable, and finish with a soft /bəl/ where the final l blends with a light /əl/. A simple drill is to repeat VEJ-tuh-buhl in a slow, then normal, then fast tempo while keeping mouth posture consistent: lips closed around /b/ moment before the rhotacized final /əl/.
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US: /ˈvɛdʒtəˌbəl/; non-rhotic elements don’t affect pronunciation much; focus on crisp /dʒ/ and reduced middle /tə/. UK: /ˈvedʒ.tə.bəl/ with subtle vowel height differences; AU: /ˈvedʒ.tə.bəl/ similar to UK but can be slightly longer vowels in the first syllable depending on speaker. Vowel quality: US tends to slightly lower /ɛ/; UK/AU may approach /e/ in some speakers. Ensure final /l/ is light and non-syllabic. IPA references: US /ˈvɛdʒtəˌbəl/, UK /ˈvedʒtəˌbəl/, AU /ˈvedʒtəˌbəl/.
The word vegetable comes from the Old French word legumes or légumes, ultimately from Latin legumen, meaning a pod or legume. The semantic shift toward broader plant foods occurred in Middle English as scholars and cooks referenced garden crops beyond fruits. The older sense of “vegetable” encompassed plants in general, but gradually it narrowed to edible plant parts produced by garden cultivation. The modern sense is tied to cultivated herbs, greens, roots, tubers, and bulbs used in cooking, with the 18th–19th centuries popularizing the term as dietary distinction grew between plant foods and animal products. First known use in English appears in the 14th century in texts that discuss vegetables as garden produce or culinary ingredients. Over time, “vegetable” has retained its association with cultivated, non-fruit plant matter used in savory dishes rather than sweet fruit. It’s now a staple term in nutrition, cuisine, and agriculture, frequently paired with adjectives like fresh, frozen, or organic. The pronunciation and spelling reflect its mixed-heritage from medieval French and Latin roots.
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💡 These words have similar meanings to "vegetable" and can often be used interchangeably.
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Words that rhyme with "vegetable"
-tle sounds
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