3 syllables: Tan, ger, ine. Stress on ine.
tan-jur-EEN
/ˌtændʒɚˈin/
Tangerine is pronounced tan-jur-EEN (/ˌtændʒɚˈin/). It has three syllables (Tan-ger-ine), with the stress on "ine". Tangerine is a citrus fruit with a loose, easy-to-peel skin and a sweet-tart flavor; it also denotes a color resembling its rind. As a noun, it refers to either the fruit or the vivid orange color inspired by it. The term is commonly used in everyday speech about food, fashion, and design. In academic writing, it may appear in color descriptions or culinary contexts.
nounTangerine is a citrus fruit with a loose, easy-to-peel skin and a sweet-tart flavor; it also denotes a color resembling its rind. As a noun, it refers to either the fruit or the vivid orange color inspired by it. The term is commonly used in everyday speech about food, fashion, and design. In academic writing, it may appear in color descriptions or culinary contexts.
"I ate a ripe tangerine for a quick, vitamin-rich snack."
"Her dress was a bright tangerine that brightened the whole room."
"The kitchen walls are painted in a soft tangerine shade."
US: /ˈtændʒəˌriːn/ with stress on the first syllable and a secondary stress on -ri-. Start with a clear /t/, move to /ændʒ/ like ‘and’ + the zh sound, then /ə/ (schwa) before /riːn/ with a long /iː/ and final /n/. UK: /ˈtæn(d)ʒəˌriːn/ similar, with terminal -rine sounding as in ‘green’ but with a lighter, less rounded /iːn/. AU: /ˈtændʒəˌriːn/ or /ˈtændʒəˌriːn/, often with a slightly broader vowel in the first syllable. Audio reference: aim to listen to native producers in reputable dictionaries or YouTube enunciation videos to hear the sequence of syllables and the rhotic-ish release in non-rhotic varieties.
Two common mistakes: 1) Mispronouncing the initial ‘tan’ as in ‘tantrum’ with a flat vowel; instead, use /tænd/ with a short vowel like ‘cat.’ 2) Flattening the middle /ˈdʒə/ into a dull, single syllable; keep the /dʒ/ sound (the j-sound) clearly followed by a schwa before the /riːn/. Practice emphasizing the two syllables after the initial beat: /ˈtændʒə/ + /riːn/. Finally, avoid overemphasizing the final nasal; keep it light and quiet so the long /iː/ and the final /n/ aren’t swallowed.
In US English, stress is primary on the first syllable: TAN-jeh-REEN with a clear /æ/ in ‘tan’ and a rhotic flavor to the /r/ in ful. UK English tends to be non-rhotic, so the final /r/ is less pronounced; the /æ/ vowel in the first syllable remains, and the 'g' is softer before the 'j' sound. Australian English often features a broader vowel in the first syllable and a more open /ɪ/ in the second, with a slightly longer /ə/ before the /riːn/. In all, the core /ˈtændʒə/ + /riːn/ holds, but vowel qualities and rhoticity vary.
The difficulty comes from the cluster /tændʒ/ at the start (the j-sound after a t), and the unstressed mid syllable /ə/ (schwa) preceding the long /riːn/. Many learners overemphasize the middle or mispronounce /dʒ/ as a plain /j/ or /tʃ/. Also, the final /riːn/ has a long vowel that can be shortened in casual speech. Practice precise articulation of the /dʒ/ blend, keep the schwa crisp but short, and end with a clear, stretched /iːn/ to avoid truncation.
Yes, Tangerine uniquely combines a voiced postalveolar stop /dʒ/ following the dental-alveolar /t/ onset, producing the /tændʒ/ sequence. This makes the word feel like a two-consonant blend at the boundary, which can trip learners who expect a simpler onset. Additionally, the combination of a stressed syllable on the first beat and a lax, unstressed middle syllable (ə) requires careful timing to avoid a choppy cadence. Listen for the rhythm and practice the two-piece stress pattern: strong on first syllable, lighter on second, with a final long -een.
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Tangerine comes from the Malay word jeruk tangkherah? or tangkér? via the Malay word jeruk, meaning citrus fruit, modified through Portuguese as tangarine, then English in the 18th century. The fruit was introduced to Europe and the Americas through trade routes from Southeast Asia and the Mediterranean. The word’s spelling and pronunciation shifted in English influences, with the stress falling on the second syllable in common usage. The first known printed use in English appears in the late 18th to early 19th century culinary or botanical texts, reflecting its growing popularity as a distinct citrus variety and color descriptor. Over time, Tangerine anchored both the fruit and the vibrant orange hue, paralleling other color-name fruits like mandarin and orange. Its semantic range broadened from a specific fruit to a general color reference in fashion and design discourse, particularly in the 20th century as color palettes expanded. The modern usage as a color tag in CSS and design literature further cemented the dual meaning in contemporary English.
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Words that rhyme with "Tangerine"
-ing sounds
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