3 syllables: Spa, ghet, ti. Stress on ghet.
spuh-GET-ee
/spəˈɡɛti/
Spaghetti is pronounced spuh-GET-ee (/spəˈɡɛti/). It has three syllables (Spa-ghet-ti), with the stress on "ghet". Spaghetti is a long, thin type of pasta made from durum wheat, typically served with sauce. The term refers to the individual strands as a collective dish. It is widely used in Italian cuisine and often features in casual and formal menus alike.
nounSpaghetti is a long, thin type of pasta made from durum wheat, typically served with sauce. The term refers to the individual strands as a collective dish. It is widely used in Italian cuisine and often features in casual and formal menus alike.
"I heated the spaghetti and tossed it with olive oil and garlic."
"She twirled a forkful of spaghetti onto her spoon."
"We ordered spaghetti carbonara for dinner last night."
Pronounce as spuh-GET-tee. IPA US: /spəˈɡheti/, UK: /spəˈɡetˌti/, AU: /spəˈɡetˌti/. The main stress falls on the second syllable. The “gh” is pronounced as a hard g sound /ɡ/ followed by a short /e/ or /eɪ/ transition depending on accent, and the ending “-etti” is /-etti/ with a clear /t/ release before the final vowel. Think of it as ‘spuh-GET-tee’ with a crisp t at the end.”
Two frequent errors: 1) Stressing the first syllable or spreading the g-sound across syllables. Correct to /spəˈɡheti/ with primary stress on the second syllable. 2) Slurring the final -etti into a single syllable or mispronouncing /ɡ/ as /dʒ/ or /ɡh/; ensure the /ɡ/ is a hard g and clearly releases into /e/. Practice by isolating the second syllable: /ˈɡhe/ vs /ɡheʃ/ are distinct; keep /ti/ as a clean /ti/.”
US: /spəˈɡheti/ with a slightly crisp /g/ and clear /t/. UK: /spəˈɡetˌti/ or /spəˈɡɛti/, tensing the vowel before the final /ti/. AU: /spəˈɡetˌti/ similar to UK but with more vowel reduction in unstressed syllables and often a softer /t/ = /ɾ/ in some casual speech. All share the two-stress pattern, but vowel quality and rhoticity influence the perceived rhythm and the roughness of the /ɡ/ transition.”
Key challenges include: the cluster /sp/ at word start, the Italian /ɡh/ sequence represented by gh in spelling but realized as a hard /ɡ/ sound, and the strong second-syllable stress. English speakers may over-elide or mispronounce /ˈɡhe/ as /gɪ/ or misplace stress, and non-native speakers may mispronounce the ending /ti/ as /tiː/ or /tɪ/ depending on dialect. Focus on distinct /sp/ onset, firm /ɡ/ release, and clear /ti/ syllable.”
Spaghetti features a two-syllable core with the secondary syllable containing a quiet, shorter vowel after the main stressed /ɡ/. The /gh/ letter combination corresponds to a single /ɡ/ sound in Italian pronunciation, but English learners often treat it as /ɡh/ or /g/ plus aspiration. Maintain a steady /spəˈɡhe/ sequence before finishing with /ti/; the final /i/ should be a short, crisp vowel rather than a long /iː/ unless dialectal elongation applies.
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Spaghetti comes from Italian, plural of spaghetto, which is a diminutive of spago meaning ‘thin rope’ or ‘string.’ The earliest form of the word dates to the 19th century in Italy, aligning with broader pasta terminology popularized during the expansion of Italian cuisine in Europe and the Americas. The root spago signals the long, string-like shape that characterizes spaghetti, a metaphorical extension of the concept of thin threads used in breakfast or kitchen contexts. Over time, spaghetti evolved from a generic ‘strings of pasta’ descriptor to denote the specific, iconic strand-shaped pasta dish we know today, associated with both rustic Italian cooking and globally adapted recipes. By the late 1800s to early 1900s, spaghetti had become a staple in Italian immigrant communities and a symbol of ‘Italian food’ in many English-speaking countries, remaining linguistically stable while expanding in culinary usage and cultural associations.
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💡 These words have similar meanings to "Spaghetti" and can often be used interchangeably.
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Words that rhyme with "Spaghetti"
-tti sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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