4 syllables: Sa, ti, a, tion. Stress on a.
sat-i-AY-shuhn
/ˌsætɪˈeɪʃən/
Satiation is pronounced sat-i-AY-shuhn (/ˌsætɪˈeɪʃən/). It has four syllables (Sa-ti-a-tion), with the stress on "a". Satiation is the state of being satisfied to the full, typically after eating or a prolonged sensation that reduces hunger or desire. As a noun, it refers to the point at which appetite or interest is completely fulfilled, often leading to decreased motivation to seek more. It can apply to food, experiences, or sensations where the urge is maximally quenched.
nounSatiation is the state of being satisfied to the full, typically after eating or a prolonged sensation that reduces hunger or desire. As a noun, it refers to the point at which appetite or interest is completely fulfilled, often leading to decreased motivation to seek more. It can apply to food, experiences, or sensations where the urge is maximally quenched.
- Confusing syllable boundaries: don’t merge sat-i as a single beat; clearly separate sat - i - A - tion to avoid /ˈsæt.izhæən/ mispronunciations. - Misplacing the primary stress on the first syllable: practice stepping through syllables with the 'A' diphthong as the focal point. - Under-pronouncing /eɪ/: push the second syllable vowel longer than you would in casual speech; avoid turning it into a short /e/ or /iː/. - Final /ən/ can sound like /ən/ or /ən/; ensure the /t/ is released before /ʃ/ and that the final n is a soft nasal.
"After hours of sampling, his satiation from tasting had finally set in."
"The novelty wore off once the party reached satiation, and guests began to leave."
"She reached satiation with the dessert course and declined the final pastry."
Pronounce as /ˌsæt.iˈeɪ.ʃən/. The primary stress falls on the third syllable via the /eɪ/ diphthong; you’ll articulate sat (short a) first, then /i/ as a short vowel, then /ˈeɪ/ as the stressed vowel, and end with /ʃən/. Lips start neutral, with a small jaw drop for the /eɪ/; the /t/ is a light tapping, and /ʃ/ is a gentle, broad sh sound. Audio reference: consider listening to Cambridge/Oxford pronunciations or Forvo entries for confirmations.
Two frequent errors: misplacing stress (putting primary stress on the first syllable sat- rather than -eɪ- in the third) and flattening the diphthong /eɪ/ into a pure /e/ or /iː/. Correct by practicing the sequence sat - i - A - tion with clear /eɪ/; ensure the /t/ lands crisply before the /ʃ/; keep the /ʃ/ soft and the final /ən/ light. Listening to native recordings helps fix rhythm and tone.
US: rhotic; /ˌsæt.iˈeɪ.ʃən/ with clear /r/ in other words but not in this one; non-rhotic tendency is less relevant here, but the vowel quality in /æ/ remains flat. UK: similar, but vowel height and length can be slightly more centralized; AU: tends to be flatter with more relaxed /æ/ and potentially lighter /t/ and faster /ʃən/. Across all, /ˈeɪ/ retains the diphthong but may be shorter in fast speech. IPA remains consistent but allophones vary.
It blends a stressed mid-diphthong /eɪ/ with a coda /ʃən/ that can blur in rapid speech; the sequence /t.i/ between /t/ and /ʃ/ can cause a tɪ or ti blend, and the final syllable requires a subtle schwa-like nucleus. The location of primary stress on the third syllable, and accurate articulation of /ˈeɪ/ within a four-syllable word, create calibration challenges for non-native or non-fluent speakers.
A distinctive feature is the /eɪ/ vowel that marks the stressed syllable; many learners search for 'sat-i-AY-tion' or confuse with 'satisfaction'. Emphasize the rhythm: sat-i-AY-tion, with the mid-stress on the second-to-last syllable. Use IPA features to reinforce the exact vowel quality and the post-stress reduction: /ˌsæt.iˈeɪ.ʃən/.
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- US: keep /æ/ bright, maintain rhotic perception in surrounding words; clear your /eɪ/ as a mid-to-high diphthong; avoid vowel reduction in stressed syllables. - UK: slightly tighter jaw, crisper /t/ release, vowels slightly more centralized; /æ/ can be a touch lower. - AU: more relaxed articulation, lighter /t/ flavor, faster /ən/; diphthong /eɪ/ can be shorter due to faster tempo. IPA cues: US /ˌsæt.iˈeɪ.ʃən/, UK /ˌsæt.iˈeɪ.ʃən/, AU /ˌsæt.iˈeɪ.ʃən/; note subtle vowel shifts and /ɹ/ absence in non-rhotic environments.
Satiation comes from the Latin satiationem, from satis ‘enough, sufficient’ plus -atio(n) forming nouns of action. The Latin root satis appears in many Romance languages with the meaning of enough. The term entered English through Late Latin and Old French, aligning with other appetite-related terms like satiety and satisfy. The modern sense centers on the state of having one’s appetite or desire fully satisfied. Early usage in English appears in medical and philosophical texts as scholars described the physiological and psychological endpoints of hunger and desire. By the 17th–18th centuries, satiation broadened to denote not just physical fullness but any experience reaching its maximum appeal or yield, including sensory, intellectual, or emotional domains. Over time, the term has become common in psychology, nutrition, and consumer behavior to denote the diminishing return after repeated stimulation. In contemporary usage, satiation often connotes the threshold beyond which additional input fails to increase satisfaction, guiding research in appetite regulation and marketing strategies that seek to manage consumer satiation levels.
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Words that rhyme with "Satiation"
-ion sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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