2 syllables: Mez, cal. Stress on Mez.
MEZ-kuhl
/ˈmɛz.kəl/
Mezcal is pronounced MEZ-kuhl (/ˈmɛz.kəl/). It has two syllables (Mez-cal), with the stress on "Mez". Mezcal is a distilled alcoholic beverage made from the agave plant, typically produced in Mexico. It is traditionally smoked or roasted, giving it a distinctive, smoky flavor. The term encompasses a family of products whose production methods, regional varieties, and tasting notes can vary widely.
nounMezcal is a distilled alcoholic beverage made from the agave plant, typically produced in Mexico. It is traditionally smoked or roasted, giving it a distinctive, smoky flavor. The term encompasses a family of products whose production methods, regional varieties, and tasting notes can vary widely.
- You may flatten the second syllable, saying /kəl/ instead of a broad /kɑːl/ or /kɔːl/. Correct by focusing on a long, steady open vowel in the second syllable and avoiding a reduced vowel. - You might blend the two syllables into one, producing /ˈmɛs.kɒl/ or /ˈmɛs.kəl/. Fix with rhythm drills: two clear beats, then gradual speed. - Misplacing stress or over-articulating the final consonant: keep stress on MEZ, and end with a light but audible /l/ without glottal stopping. Practice with phrases like 'mezcal tasting' to anchor the final sound. - Common regional variation leads to /ɔː/ vs /ɑː/: practice both to be comfortable in US and UK/AU contexts.
"We sampled a flight of mezcales to compare their smoke intensity and mineral notes."
"The mezcal you buy in the village market often carries a unique regional character."
"Once the agave piñas are roasted, the fermentation and distillation reveal a complex, earthy profile in mezcal."
Mezcal is pronounced MEZ-kahl, with the stress on the first syllable. IPA for US: /ˈmɛs.kɑːl/; UK/AU often render it /ˈmɛs.kɔːl/. The first syllable uses a short ‘e’ as in 'bed', and the second syllable is a broad, open ‘a’ like 'car' in non-rhotic accents. For an audio reference, listen to native speakers on reputable dictionaries or Forvo as you practice the /ˈmɛs.kɑːl/ or /ˈmɛs.kɔːl/ patterns.
Common errors include pronouncing second syllable as 'cal' with a short /æ/ as in 'cat' or softening the final syllable too much, producing /ˈmɛz.kəl/. Correction: aim for a broad /ɑː/ or /ɔː/ in the second syllable without reducing it to /kəl/. Keep a crisp consonant between syllables and fall into the /ˈmɛs.kɑːl/ pattern rather than /ˈmɛs.kɑl/ with a syllabic L. Practice saying the two syllables in isolation, then in balanced phrase contexts.
In US English, mezcal is typically /ˈmɛs.kɑːl/ with a clear, broad /ɑː/ in the second syllable. In many UK pronunciations, it becomes /ˈmɛs.kɔːl/, with a rounded /ɔː/ in the second vowel. Australian English tends toward /ˈmɛs.kɔːl/ as well, with slight elongation of the final vowel. Critical point: the stressed first syllable remains, while the second syllable varies between /ɑː/ and /ɔː/. Listen to dictionaries and native speakers for subtle regional nuance.
Mezcal presents two main challenges: the non-phonemic ‘z’ thatiqually carries a clear s sound in English, and the final open-vowel syllable that shifts between /ɑː/ and /ɔː/ depending on accent. The combination of a stressed first syllable and a trailing open vowel can lead to four common slips: flattening the second vowel, oversimplifying the first syllable, or compressing the two syllables into a single syllable. Focus on crisp consonant separation, and practice the two-syllable rhythm with a slow tempo before speeding up.
The word mezcal often invites confusion over whether the z is pronounced as /z/ or /s/ and how long to hold the final vowel. The standard approach uses /ˈmɛs.kɑːl/ or /ˈmɛs.kɔːl/, with the second syllable carrying a long vowel and a distinct, almost silent final ‘l’ depending on speaker. To nail it, practice a two-syllable rhythm: keep the first vowel crisp, then glide into a long, open second vowel while maintaining a clean /l/ at the end.
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- US: /ˈmɛs.kɑːl/ with clear /ɑː/ in second syllable; ensure non-rhotic r-less finish. Keep /s/ crisp and the final /l/ light. - UK: /ˈmɛs.kɔːl/; the second vowel is a rounded /ɔː/, sometimes drier than US. Maintain broad, open mouth for /ɔː/ and avoid fronting the vowel. - AU: /ˈmɛs.kɔːl/ similar to UK, but with more vowel height variation and a slightly sharper /l/. Emphasize the second syllable's length and lip rounding, keeping a confident final /l/. - IPA references: US/UK/AU share first syllable stress; adjust second vowel quality by listening for the difference between /ɑː/ and /ɔː/.
Mezcal originates from the classical Nahuatl word mexcal which itself derives from mexcalli, formed from mex( meaning oven, kiln) and calli (meaning house or locality). The term originally described the artisanal process of roasting agave hearts in underground pits and then distilling the fermented mash. When Spanish colonists encountered the beverage, they adopted and adapted the word into mezcal, preserving the emphasis on the smoky, earthy character created by roasting the agave. The modern spelling and pronunciation were influenced by regional Spanish dialects across Oaxaca and other mezcal-producing regions. First known written uses appear in colonial-era texts describing indigenous fermentation and distillation practices. Over time, mezcal became a broad category name for agave spirits beyond tequila, with many denominations of origin tied to local varieties, production methods, and terroir, maintaining a strong cultural identity in Mexican communities and in global cocktail culture.
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Help others use "Mezcal" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Mezcal" and can often be used interchangeably.
🔄 These words have opposite meanings to "Mezcal" and show contrast in usage.
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Words that rhyme with "Mezcal"
-cal sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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