4 syllables: Mal, nu, tri, tion. Stress on tri.
mal-noo-TRISH-uhn
/ˌmælnuˈtɹɪʃən/
Malnutrition is pronounced mal-noo-TRISH-uhn (/ˌmælnuˈtɹɪʃən/). It has four syllables (Mal-nu-tri-tion), with the stress on "tri". Malnutrition is the condition of receiving insufficient, excessive, or unbalanced nutrition, which can harm growth, immunity, and overall health. It encompasses undernutrition, micronutrient deficiencies, and obesity-related malnutrition, reflecting inadequate intake or poor nutrient utilization. It is typically diagnosed by body measurements, dietary history, and biochemical markers, guiding targeted nutritional interventions.
nounMalnutrition is the condition of receiving insufficient, excessive, or unbalanced nutrition, which can harm growth, immunity, and overall health. It encompasses undernutrition, micronutrient deficiencies, and obesity-related malnutrition, reflecting inadequate intake or poor nutrient utilization. It is typically diagnosed by body measurements, dietary history, and biochemical markers, guiding targeted nutritional interventions.
"The community studies showed high rates of malnutrition among children in the region."
"Efforts to combat malnutrition include supplementation programs and education on balanced diets."
"Untreated malnutrition can lead to stunted growth and increased susceptibility to illness."
Malnutrition is pronounced /ˌmæ.lɪˈnuː.trɪ.ʃn̩/ in US English, with primary stress on the third syllable: ma-li-NU-tri-tion. Break it into syllables: mal-a-new-try-shun, but the fast, natural form emphasizes /ˌmæ.lɪˈnuː.trɪ.ʃn̩/. Start with /mæ/ (short a as in cat), then /lɪ/ (ih), then /ˈnuː/ (oo as in tune), then /trɪ/ (tri), and finally /ʃn̩/ (shn with a syllabic n). You’ll hear the rhythm as 3 syllables with a later, lighter ending; the “tion” is typically a syllabic consonant here. Use audio examples from Pronounce or Cambridge for confirmation.
Common errors include merging syllables too quickly (mal-a-nu-TRI-tion becoming MA-lu-NOO-tri-shn), misplacing stress (focusing on 'ma-' or 'nu-'), and mispronouncing the 'ti' as 'tee' instead of a lighter 'trɪ' sound. Correct by segmenting: /mæ/ /lɪ/ /ˈnuː/ /trɪ/ /ʃn̩/. Practice by repeating slowly, then increasing speed while keeping the stress on /ˈnuː/. For American speakers, ensure the second syllable is unstressed but not reduced to a schwa; keep /lɪ/ crisp. For UK/AU, maintain the same pattern with slightly more rounded vowel qualities in /ˈnuː/.
In US English you’ll hear /ˌmæ.lɪˈnuː.trɪ.ʃn̩/ with a rhotic rless or weak r before the schwa. UK English typically uses /ˌmæ.lɪˈnjuː.trɪ.ʃn̩/ with a slightly clearer /j/ in the sequence and non-rhoticity affecting r after vowels in some dialects. Australian English often aligns with US but preserves a slight vowel quality shift in /ˈnuː/ and a more clipped /trɪ/ before the final /ʃn̩/. The key is the /nuː/ vowel length and the /trɪ/ sequence; rhoticity mainly affects surrounding vowels and linkups.
The difficulty lies in the multi-syllabic structure and the sequence /ˌmæ.lɪˈnuː.trɪ.ʃn̩/, especially the 'nuː' (long u) and the 'trɪ.ʃn̩' cluster where /t/ blends with the following /r/ and a syllabic /n/. The 'tion' here behaves as a syllabic /n̩/ with a soft /ʃ/ preceding it, which many speakers anticipate as /ʃən/ or omit. Practice by isolating the two tricky clusters: the long /uː/ in /nuː/ and the /trɪ.ʃn̩/ ending; use slow, then tempo-accelerated practice with minimal pairs.
No, there are no silent letters in the standard pronunciation of malnutrition. Each syllable contains a pronounced sound: /mæ/ /lɪ/ /ˈnuː/ /trɪ/ /ʃn̩/. Some speakers may reduce neighboring vowels in fast speech, which can make the /ɪ/ or /ɔː/ sounds tuck slightly, but none of the letters are truly silent in careful pronunciation.
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The word malnutrition comes from the prefix mal-, meaning 'bad' or 'badly,' combined with nutrition. The base noun nutrition derives from the Latin nutritionem (nourishment, sustenance), from nutrire 'to feed, nourish' (root nu- 'to nourish'). The prefix mal- is from Old French mal-, and from Latin malus ‘bad’. The compound likely entered English in the 19th to early 20th century as medicine and public health began to classify disease by nutritional status. Early usage framed malnutrition as a deficiency disease in children and populations facing famine, later expanding to include micronutrient deficiencies and obesity-related malnutrition. Over time, the term has become a standard descriptor in clinical nutrition, epidemiology, and public health to capture a spectrum of nutrition-related harm—from caloric insufficiency to micronutrient gaps and imbalanced energy intake. First known citations appear in medical texts and public health reports in the late 1800s to early 1900s, with formal definitions solidifying through international health organizations in the mid-20th century. Nowadays, malnutrition is a global health concern quantified by anthropometrics, biochemical markers, and dietary assessments, guiding policy and intervention strategies across diverse settings.
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Words that rhyme with "Malnutrition"
-ion sounds
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