2 syllables: ket, tles. Stress on ket.
KET-uhlz
/ˈkɛtəlz/
kettles is pronounced KET-uhlz (/ˈkɛtəlz/). It has two syllables (ket-tles), with the stress on "ket". Kettles refers to plural metal containers with handles used for boiling liquids. The word typically functions as a noun. In everyday speech it appears in phrases like “tea kettles” or “electric kettles,” and in culinary or household contexts where hot liquids are prepared. The plural form is pronounced with a clear plural s, stressing the first syllable in common usage.
Kettles refers to plural metal containers with handles used for boiling liquids. The word typically functions as a noun. In everyday speech it appears in phrases like “tea kettles” or “electric kettles,” and in culinary or household contexts where hot liquids are prepared. The plural form is pronounced with a clear plural s, stressing the first syllable in common usage.
"She filled the kettles and placed them on the stove to boil water."
"The cafe uses electric kettles that shut off automatically."
"Many traditional tea kettles are made of copper or brass."
Pronounce as /ˈkɛt.əlz/. The first syllable has primary stress: 'KET' (short e as in bet). The second syllable is a light, unstressed 'əl' (schwa-like), followed by a voiced z at the end. Tip: avoid turning the second syllable into a full syllable; keep it quick and light. You can listen to native examples on Pronounce or Forvo to hear the final z clearly.
Common errors include saying /ˈkɛt.ɪls/ with a full 'el' in the second syllable or mispronouncing the final consonant as /s/ instead of /z/. Another frequent mistake is reducing the word to /ˈkɛt.lz/ with a clipped middle, losing the light schwa. Correct by keeping the second syllable as a weak /əl/ and voicing the final /z. Add airflow and voice to the final consonant to ensure it’s not devoiced. Practice with minimal pairs focusing on /ə/ vs /ɪ/ in the second syllable.
In US English, /ˈkɛt.əlz/ tends to be less rounded in the /ɛ/ vowel and the final /z/ is clearly voiced. UK English often keeps a crisper /ˈkɛt.lz/ with a lighter second syllable and may have a slightly less reduced middle. Australian English is similar to UK but can feature a more centralized /ə/ in the second syllable and a slightly slower overall tempo. In all, the rhoticity is not typically a factor in this word; the key is the light /əl/ and the voiced /z/.
Difficulties center on the weak second syllable and the voiced final consonant. The /əl/ can reduce to a schwa-like sound that’s easy to swallow, making the word sound like 'ket-ulls' to non-native ears. Also, turning the final /z/ into /s/ or failing to voice the final consonant happens in rapid speech. You can improve by practicing a clear, light schwa in the middle and fully voicing the final /z/ with air flow.
A unique nuance is the interplay of the unstressed second syllable with the final voiced consonant: ensure your tongue relaxes for /əl/ so the middle sounds like a soft, quick vowel, not a separate, strong syllable. The ending /z/ should be fully voiced; avoid devoicing to /s/. Use a deliberate mouth shape: lips relaxed, tip of tongue lightly behind the lower teeth for the onset /t/ and a relaxed jaw for the /əl/.
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US: /ˈkɛt.əlz/ with noticeable, crisp /ɛ/ and a clearly voiced final /z/. UK: /ˈkɛt.lz/ tends to have a slightly crisper second syllable and lighter /ə/; AU: similar to UK but with a slightly broader vowel in the second syllable and a relaxed cadence. IPA notes: keep rhotacism minimal; focus on nonrhotic tendencies in fast speech but not brand new vowels. - Use a soft middle vowel /ə/ in casual speech.
Kettles derives from the Middle English word ketel, from the Old English ketel or ketel which itself traces to the Proto-Germanic *katelaz. The original sense referred to a metal vessel with a handle used for boiling or heating liquids. The word is related to Dutch ketel and German Kessel (cauldron). Over time, English speakers refined the term to include various pot-like vessels, particularly those designed for stovetop heating. The plural form kettles appeared as Early Modern English speakers discussed multiple vessels, with the -es plural suffix common for borrowed or native nouns. The sense of an object in the kitchen for heating water solidified in the 16th–18th centuries as domestic technology expanded (stove ranges, kettles, tea-drinking culture). First known usage in print appears in household inventories and recipe collections from the 1500s–1600s, with increasing frequency in American English by the 19th century as metalware availability widened and the kitchen became a central domestic site.
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Words that rhyme with "kettles"
-als sounds
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