One syllable: Grill.
gril
/ɡɹɪl/
Grill is pronounced gril (/ɡɹɪl/). It has one syllable (Grill), with the stress on "Grill". Grill (noun): A device or structure for cooking food over direct heat, typically featuring a grate. It can also refer to a barred protective frame or the upper edge of a furnace. In conversation, “grill” often conveys the act of cooking or the apparatus used in outdoor culinary settings, sometimes metaphorically implying a rigorous interrogation when used as a verb in other contexts.
nounGrill (noun): A device or structure for cooking food over direct heat, typically featuring a grate. It can also refer to a barred protective frame or the upper edge of a furnace. In conversation, “grill” often conveys the act of cooking or the apparatus used in outdoor culinary settings, sometimes metaphorically implying a rigorous interrogation when used as a verb in other contexts.
"We invited friends over and cooked burgers on the grill."
"The restaurant has a high-powered gas grill in the kitchen."
"He polished the grill until it gleamed brightly."
Grill is pronounced with a single stressed syllable: /ɡrɪl/. The initial /ɡ/ is a hard 'g' as in go, followed by the short lax vowel /ɪ/ (like in ship), and ending with /l/. The lip position is relaxed, the tongue lightly touches the ridge behind the upper teeth, and the jaw drops slightly for the vowel. You’ll want a crisp /l/ at the end, with the sides of the tongue lightly touching the upper molars. Audio examples reference: American English pronunciation from standard dictionaries and YouGlish clips.
Common mistakes include substituting /ɡr/ with a slower onset or misproducing the final /l/ as a dark or vowel-like sound. Some learners elongate the vowel or add an unnecessary schwa after the /ɪ/, saying /ɡrɪəl/. To correct, ensure a tight onset /ɡ/ followed by the short /ɪ/ without vowel leakage, and finish with a clear, light alveolar lateral /l/ without delaying the release. Practice by holding the pulse and tap-free release into the /l/.
In US, UK, and AU accents, /ɡrɪl/ remains largely the same because it’s a simple consonant-vowel-consonant structure. The primary variation is vowel quality in surrounding accents; some UK speakers may slightly compress the /ɪ/ or show less rhoticity in connected speech, but for this word, the vowel tends to remain a near-short /ɪ/. The rhotic difference does not alter the word’s core, but you may hear subtle differences in preceding consonant clarity in rapid speech.
The challenge lies in achieving a precise /ɡ/ onset followed by a compact /ɪ/ vowel and a clean /l/ without vocalic coloring or extraneous vowel sounds. Beginners often insert a slight schwa between /ɡ/ and /ɪ/ or misarticulate the final /l/, producing a /ɡrɪəl/ or /ɡrɪlɪ/. Practicing tight lip relaxation, a short, crisp vowel, and a clear alveolar lateral helps—monitor with a mirror and recordings to ensure the tongue doesn’t whistle or tension the jaw.
Think clean, single-syllable clip: /ɡrɪl/. Your mouth starts with a quick /ɡ/ touch the palate, followed by a short /ɪ/ that sits around the center of the mouth, and ends with a crisp /l/. In quick phrases like “grill the veggies,” maintain the same nucleus /ɪ/ but allow smoother transition into /ð/ or /ðə/ depending on following words, keeping tempo brisk to reflect natural speech.
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Grill comes from the Old French gril, meaning a spit or frame for roasting meat, which itself derives from the Late Latin grillus or the Germanic root related to crushing or grinding. In Middle English, grill referred to a rack or grate used for broiling meat, with later semantic shift towards the device used for direct heat cooking. The contemporary sense as a cooking appliance emerged from the 19th century as domestic outdoor cookery popularized barbecuing and grilling. The term broadened to include the verb sense to subject someone to intense questioning in metaphorical usage, but that development is separate from the culinary sense. First known use in English records traces to the 14th–15th centuries in contexts describing metal grates and cooking frames, evolving through culinary manuals and domestic guides of the 17th–19th centuries into the familiar modern usage. Today's word retains the imagery of direct heat and exposure, whether in a backyard barbecue, restaurant kitchen, or metaphorical scrutiny.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "Grill" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Grill" and can often be used interchangeably.
🔄 These words have opposite meanings to "Grill" and show contrast in usage.
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Words that rhyme with "Grill"
-ill sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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