5 syllables: De, li, ca, te, ssen. Stress on te.
del-ik-uh-TES-uhn
/ˌdɛlɪkəˈtɛsən/
Delicatessen is pronounced del-ik-uh-TES-uhn (/ˌdɛlɪkəˈtɛsən/). It has five syllables (De-li-ca-te-ssen), with the stress on "te". Delicatessen is a noun referring to a shop selling prepared foods, or the foods themselves. It originated from German/French roots and entered English in the late 19th century, originally describing delicacies or ready-to-eat items. In modern usage, it often appears as a pluralized or compound concept (delis or delicatessens) and can also serve as a category label for stores offering such products.
nounDelicatessen is a noun referring to a shop selling prepared foods, or the foods themselves. It originated from German/French roots and entered English in the late 19th century, originally describing delicacies or ready-to-eat items. In modern usage, it often appears as a pluralized or compound concept (delis or delicatessens) and can also serve as a category label for stores offering such products.
"We picked up some smoked salmon and cheese at the delicatessen."
"The neighborhood deli is a popular spot for quick, tasty lunches."
"She worked behind the counter at the delicatessen, slicing meats with precision."
US/UK/AU pronunciation is /ˌdɛlɪkəˈtɛsən/. Break it into de-li-ca-TES-sen, with primary stress on the third syllable. Focus on a clear /ˈtɛ/ before the final unstressed /sən/. In rapid speech, the middle vowels soften, but keep the /ˈtɛ/ syllable distinct. Audio reference: listen to native speakers via Forvo or Pronounce resources to hear the exact rhythm and subtle vocalic differences.
Two frequent errors: 1) Stressed syllable placed too early (de-LI-ca-te-sen instead of de-li-ca-TES-sen). 2) Flattening the middle vowels to a single schwa (de-li-ca-TES-sən). Correction: preserve a distinct second-to-last vowel /t ɛ/ before the final schwa /ən/, and place primary stress on /ˈtɛ/ within the second-to-last pair of syllables. Practice with slow tempo and then speed up while maintaining the /ˌdɛlɪkəˈtɛsən/ rhythm.
In US/UK/AU, the core syllable sequence /ˌdɛlɪkəˈtɛsən/ remains, but vowels can shift: US often has a more rhotic ending and crisper /t/; UK tends to less rhoticity and slightly shorter final /ən/; AU shares rhotic tendencies but may feature a slightly broader /e/ in /ˈtɛs/. The primary stress stays on the third syllable, but connected speech may blur the final /ən/. Listening to native speakers in each locale will reveal subtle vowel nuances: US may emphasize /ɛ/ more, UK/AU may reduce vowel length slightly in fast speech.
The difficulty comes from the multi-syllable structure with a mid-word stress shift and the sequence of unstressed-stressed-unstressed-unstressed, plus the cluster /t/ followed by /s/ in the stressed syllable. The consonant blend and quick transitions between syllables can create a tendency to compress or misplace stress. Practicing the syllable-by-syllable rhythm and isolating the /ˈtɛ/ onset in the stressed syllable helps. Also, preserve the final unstressed /ən/ to avoid a closed, clipped ending.
A distinctive feature is the strong, clear /t/ before the /s/ in the stressed syllable (de-li-ca-TES-sen), which requires precise tongue tip placement to avoid assimilating the /t/ into an /s/ or /z/ sound. Maintaining a strong alveolar stop before the sibilant while not overemphasizing the /s/ is key. Also, ensure the final /ən/ remains light rather than becoming /ənn/ or /ən/ with heavy nasalization.
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Delicatessen comes from the German term delicatessen, ultimately from the Latin delicatus (delicate, pleasing) and French delicatesse (delicacy). The German word was adopted into English in the 19th century to label shops offering prepared, ready-to-eat foods; the sense broadened to include the foods themselves and the stores that sell them. The term spread through immigrant communities and urban commerce, especially in American and British cities, where “delis” became a familiar part of daily life. The plural form delicatessens is used in both British and American English, though many speakers also treat the base as a mass noun in phrases like “at the delicatessen.” Over time, the word has also taken on a semi-lexical sense in culinary contexts, sometimes used as an attributive noun (delicatessen meats, delicatessen counter). The evolution reflects a shift from refined, foreign-sounding terms to a common, everyday noun in English, while preserving its original sense of specialty foods prepared for quick consumption.
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Words that rhyme with "Delicatessen"
-sen sounds
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