2 syllables: Com, pote. Stress on Com.
KAHM-poht
/ˈkɑmpoʊt/
Compote is pronounced KAHM-poht (/ˈkɑmpoʊt/). It has two syllables (Com-pote), with the stress on "Com". Compote is a dessert or fruit dish of stewed or simmered fruit, often sweetened and spiced, served as a topping or accompaniment. It combines whole or chopped fruit in a syrupy liquid, sometimes with wine or liqueur, and is enjoyed for its soft texture and intensified fruit flavor. The term is used in culinary contexts across many cuisines.
nounCompote is a dessert or fruit dish of stewed or simmered fruit, often sweetened and spiced, served as a topping or accompaniment. It combines whole or chopped fruit in a syrupy liquid, sometimes with wine or liqueur, and is enjoyed for its soft texture and intensified fruit flavor. The term is used in culinary contexts across many cuisines.
"I served a blueberry compote over vanilla ice cream for dessert."
"The chef prepared a spiced pear compote to accompany roast pork."
"We heated a raspberry compote to drizzle on yogurt."
Pronounce as käm-POHT in US English, or KOMP-pohte in UK English. The stress falls on the second syllable. IPA US: /ˈkɒm.poʊt/ or /ˈkämˌpōt/ depending on transcriber. For clarity: first syllable rhymes with ‘comb’ or ‘mom’ without the “b” sound, second syllable carries the long o as in ‘boat’. Mouth posture: start with a light initial k, then an open mid-back vowel in the first syllable, then a stressed open-mid back rounded vowel in the second syllable with a clear 't' at the end.
Common errors include stressing the first syllable (COM-pote) instead of the second (com-POte), pronouncing the second vowel as a short o (cuh-mpoht) or gulping the final t. To correct: emphasize the second syllable with a longer oʊ or oʊt sound and lightly release the final t. Practice by saying it in a steady beat: com-POTE (not COM-pote) and ensure the mouth stays rounded for the second syllable to achieve the full ‘pōt’ pronunciation.
US pronunciation tends toward a longer second-syllable ‘poht’ with a clear final /t/ and can allow a reduced first vowel in rapid speech. UK pronunciation typically uses a clipped first syllable and a crisp long o in the second syllable with strong /t/; AU mirrors UK with a non-rhotic tendency, where the 'r' is not pronounced and the second syllable carries most of the vowel weight. The main difference lies in vowel quality and the intensity of the final consonant, with Americans sometimes making a softer final /t/ depending on speed.
The difficulty centers on the reduced first syllable and the long vowel in the second syllable. Non-native speakers often default to a short, unstressed first vowel and skip the second-syllable vowel length, making it sound like ‘COM-pot’ or ‘comp-OUT’. Focus on stressing the second syllable and elongating the oː/oʊ vowel, while keeping the final t crisp. IPA cues: US /ˈkɒm.poʊt/, UK /ˈkɒmpəʊt/; ensure the second syllable opens with a back vowel and ends with a precise /t/.
A distinctive feature is the two-syllable rhythm with a heavier second syllable benchmark, creating a musical emphasis that aligns with many two-syllable French-derived culinary terms. You want a clear, held second vowel and a distinct final /t/. Visualize the mouth making an open rounded position on the second syllable and releasing a crisp /t/. IPA: US ˈkɒm.poʊt, UK ˈkɒmpəʊt.
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "Compote"!
Compote comes from the French word compote, which originally referred to a mixture or blend, particularly a mixture of fruit softened by cooking. The culinary term likely derives from the Old French compoter, meaning to mix or compose, possibly from late Latin componere “to put together.” In English, compote appeared in the 17th century as a dish of stewed or simmered fruit, often with sugar and spices, evolving into a versatile dessert component. The word is cognate with similar Romance-language terms for mixtures or preserves. Over centuries, compote broadened beyond just a mixed fruit dish to describe any prepared fruit in syrup, sometimes wine-based, and has maintained its place as a classic continental dessert adjunct in modern menus and home cooking. First known uses appear in 17th- to 18th-century recipe collections, with the term consistently tied to fruit preparation that highlights softness and concentrated flavor rather than whole fresh fruit in a dish.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "Compote" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Compote" and can often be used interchangeably.
🔄 These words have opposite meanings to "Compote" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "Compote"
-ote sounds
-oat sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
