3 syllables: Ce, li, ac. Stress on Ce.
SEE-lee-ak
/ˈsiːliːæk/
Celiac is pronounced SEE-lee-ak (/ˈsiːliːæk/). It has three syllables (Ce-li-ac), with the stress on "Ce". Celiac (noun) refers to a person who has celiac disease or who adheres to a strict gluten-free diet due to intolerance to gluten. In medical and dietary contexts, it often describes people affected by gluten-related enteropathy, though colloquially it can describe someone with expertise in gluten-free cooking. The term is used in clinical discussions, research, and patient advocacy.
nounCeliac (noun) refers to a person who has celiac disease or who adheres to a strict gluten-free diet due to intolerance to gluten. In medical and dietary contexts, it often describes people affected by gluten-related enteropathy, though colloquially it can describe someone with expertise in gluten-free cooking. The term is used in clinical discussions, research, and patient advocacy.
"Her doctor diagnosed her as a celiac after the biopsy confirmed gluten intolerance."
"The celiac community often shares recipes and tips for gluten-free living."
"Celiac disease requires lifelong dietary management to prevent intestinal damage."
Pronounce as SEE-lee-ak or SEE-lee-ack, with primary stress on the first syllable in most dialects: /ˈsiːliæ/ or /ˈsiːlɪæk/. The second syllable is a light schwa-like or low vowel: -li- /ˈliɪ/ in some variations, and the final -ac can reduce to a soft /æ/ or /æk/. In US practice, many say SEE-lee-ak, while in some UK and academic contexts you may hear SEE-lee-ack. Mouth position: start with a clear, long /iː/ in the first syllable, then relax the jaw for /l/ and a short vowel for the final syllable.
Common mistakes: (1) Misplacing stress as si-EL-ial or see-LI-ak. (2) Merging the final -ac into a hard /k/ or /t/ sound instead of a light /æ/ or /æk/. (3) Overpronouncing the middle vowel as a full /iː/ across all speakers. Correction tips: emphasize first syllable with /ˈsiː/, keep the middle /l/ light and clear, and allow final /æ/ or /æk/ to be shorter and less forceful.
In US English, /ˈsiːliæ/ or /ˈsiːliˌæk/ with primary stress on the first syllable and a clear long /iː/; rhoticity affects vowel coloring slightly but not the core stress. UK English tends to preserve a slightly shorter final /æ/ or /ə/ depending on region, often /ˈsiː.lɪ.æk/ with less aggressive final vowel. Australian English often leans toward /ˈsiː.liː.æk/ or /ˈsiː.li.æk/, with a more clipped final syllable and a slightly rounded lip posture. Always aim for a steady, non-schwa first syllable, and a tighter final syllable.
Because the word combines a long first vowel /iː/ with a secondary syllable /li/ and a final open vowel /æ/ or /æk/, which varies across dialects. The timing of the -li- and -ac syllables requires careful jaw and tongue coordination: you must hold the first vowel long enough, then transition quickly to the liquid /l/ and finish with a short, lax final vowel. This triplet of sounds across three syllables makes it easy to misplace stress or length.
Unique to celiac is the combination of a strong initial vowel and a trailing lax vowel that may reduce in casual speech. The risk is shifting to SEE-lee-ACK with a heavier final vowel or flattening the /æ/ to a schwa in rapid speech. To avoid this, practice the sequence SEE-lee-ack with a crisp final /æ/ or /æk/, ensuring the /l/ remains clear and the first syllable carries primary stress. Pay attention to the transition from /iː/ to /l/ and to the relaxation of the jaw before the final vowel.
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US: /ˈsiːl.i.æk/ or /ˈsiː.li.æk/, rhotic variations minimal; UK: /ˈsiː.li.æk/ with slightly shorter first vowel and less diphthongal variation; AU: /ˈsiː.li.æk/ with flatter vowel and quicker tempo; tips: keep first /iː/ long, maintain a crisp /l/, relax final /æ/ or /æk/; IPA: /ˈsiː.liː.æk/ variant may occur in some speakers.
The term celiac comes from the Greek word koilia, meaning belly or abdomen, via the Latinized form coeliacus and the medieval Latin cœliacus. In medical language, it began to appear in English in the 19th century to describe conditions relating to the abdomen and intestinal tract. The modern sense—referring to celiac disease, an autoimmune response to gluten leading to small intestinal damage—emerged in the 20th century as gastroenterology advanced and gluten-related disorders were distinguished from other forms of enteropathy. The spelling and pronunciation align with other medical prefixes derived from Greek koilia and the Latin -ac/us suffix, with typical English stress on the second syllable: ce- LI- ac. The word entered broader public use as gluten-free diets gained popularity in late 20th and early 21st centuries, and it remains a foundational term in medical literature, patient advocacy, and nutrition discussions.
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Words that rhyme with "Celiac"
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