4 syllables: Car, bo, hy, drates. Stress on hy.
kahr-boh-HEYE-drayts
/ˌkɑɹboʊˈhaɪdɹeɪts/
Carbohydrates is pronounced kahr-boh-HEYE-drayts (/ˌkɑɹboʊˈhaɪdɹeɪts/). It has four syllables (Car-bo-hy-drates), with the stress on "hy". Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, primarily serving as a major energy source in living organisms. In nutrition, they encompass sugars, starches, and fibers found in foods. The term spans biochemistry and dietary contexts, and it reflects their basic chemical formula and role in metabolism.
nounCarbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, primarily serving as a major energy source in living organisms. In nutrition, they encompass sugars, starches, and fibers found in foods. The term spans biochemistry and dietary contexts, and it reflects their basic chemical formula and role in metabolism.
"She tracks her daily intake of carbohydrates to balance energy and nutrition."
"The nutrition label lists total carbohydrates per serving along with sugars and fiber."
"Athletes often adjust carbohydrate consumption to maintain glycogen stores."
Pronounce as /ˌkɑːr.boʊˈhæd.rəˌeɪts/ (US) or /ˌkɒb.əʊˈhɪ.dreɪts/ (UK). The primary stress falls on the third syllable: car-BOH-? wait: breakdown: car-boh-had-? The standard is car-bo- HY-drates with stress on the fourth syllable? Let me state clearly: /ˌkɑːr.boʊˈhæ.drəˌseɪts/ is often used in dictionaries. In practice: car-bo-HY-dreights or car-boh-HAD-ruh-its. Practice tip: segment into car-boh-HY-drae-its, placing the strongest emphasis on the 'HY' syllable, with a secondary emphasis on 'car' and 'd-.' Audio reference: consult Cambridge/Oxford dictionary audio and Pronounce resource for precise wav. IPA: US /ˌkɑːr.boʊˈhæd.rəˌeɪts/, UK /ˌkɒ.bəʊˈhæ.drəˌtiːts/.
Common mistakes: flattening the multi-syllable flow, misplacing primary stress; confusing 'hydr' with 'dri' or compressing the /ˈhæd/ part. Corrections: practice the syllable-by-syllable rhythm: car-bo-hy-dra-tes with clear emphasis on the 'HY' syllable; keep the 'dr' cluster smooth instead of breaking between 'dr' and 'a'. Use minimal pairs against 'carb-uh-hydrates' vs 'carbo-hydrates' to stabilize the middle consonants.
US: rhotic /r/ is pronounced; primary stress around the 'HY' syllable; vowels tend to be lax. UK: non-rhotic or mildly rhotic; vowel quality in 'car' is shorter; the 'dr' cluster is clearer; Australia similar to UK but with Australian vowel shifts. IPA references: US /ˌkɑːr.boʊˈhæ.drəˌeɪts/; UK /ˌkɒ.bəˈhɒ.draˌtiːts/; AU /ˌkɑː.bɜːˈhɒː.dreɪts/. Focus on rhoticity and vowel length differences.
It's the combination of a three-syllable to four-syllable word with a consonant cluster 'dr' and the ending '-ates' that causes trailing vowel changes; the 'hydrate' component blends syllables with stress shift and a long vowel in 'hydra' and 'eights' in 'ates'. The primary challenge is accurate stress placement on the 'HY' or middle syllable and sequencing the 'dr' after a short 'dha' sound.
There are no silent letters in standard pronunciation. All letters contribute to syllables and phonemes: car-bo-hy-dra-te-ates. The nearest potential confusion is the pronunciation of 'ates' as a separate syllable rather than blending into a long vowel; ensuring clear articulation of the 'dr' cluster helps avoid mispronunciations.
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The word carbohydrates originates from the combination of 'carbo-' (from carbon) and 'hydrates' (from water). It was coined in the 19th century to describe compounds that contain carbon, hydrogen, and oxygen in roughly the 1:2:1 ratio, akin to carbohydrates like glucose (C6H12O6). Early chemists observed that carbohydrates readily form water-containing structures, hence the hydrated carbon concept. The term gained prominence as biochemistry evolved and scientists recognized carbohydrates as a primary energy source in living organisms. The first known uses appear in 19th-century chemical literature, where the empirical formulae of sugars and starches prompted this classification. Over time, ‘carbohydrates’ broadened to include a wide range of sugars, oligosaccharides, and polysaccharides, with dietary contexts popularized in nutrition science and public health discourse. In modern usage, it remains a broad category covering simple sugars as well as complex carbohydrates like fiber-rich starches and cellulose, central to discussions of energy, metabolism, and dietary guidelines.
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Words that rhyme with "Carbohydrates"
-hed sounds
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