2 syllables: Bis, tro. Stress on Bis.
BIS-troh
/ˈbɪstɹoʊ/
Bistro is pronounced BIS-troh (/ˈbɪstɹoʊ/). It has two syllables (Bis-tro), with the stress on "Bis". Bistro is a small, casual restaurant serving moderately priced meals. In English, it denotes a simple, informal eatery often French-influenced, and the term can also describe a cozy dining space within a larger venue. Pronunciation emphasizes a concise, two-syllable delivery with a soft first vowel and a pronounced final syllable.
nounBistro is a small, casual restaurant serving moderately priced meals. In English, it denotes a simple, informal eatery often French-influenced, and the term can also describe a cozy dining space within a larger venue. Pronunciation emphasizes a concise, two-syllable delivery with a soft first vowel and a pronounced final syllable.
"We grabbed a quick meal at the neighborhood bistro after the movie."
"The bistro has a relaxed vibe and friendly service."
"She recommended a little bistro on the corner for a light lunch."
Pronounce it as BIS-tro, with stress on the first syllable. In IPA: US/UK/AU typically /ˈbɪstroʊ/ or /ˈbɪstrəʊ/. Start with a short, lax /ɪ/ in the first vowel, then a clear /str/ blend, and end with the /oʊ/ or /əʊ/ diphthong. Keep the final vowel rounded but not heavy. You can listen to native usage and mimic the two-syllable rhythm: BIS-tro.
Common errors include pronouncing the second syllable as a full /oʊ/ vowel in all accents or treating the word as 'BI-stro' with heavy stress on the second syllable. Another frequent slip is inserting an extra vowel sound between /s/ and /t/ (e.g., bi-s-TO). Correct approach: keep /ˈbɪstroʊ/ with crisp /st/ cluster, and avoid over-articulating the second syllable. Practice the two-syllable rhythm quickly to sound natural.
In US English, /ˈbɪstroʊ/ with a clear /oʊ/ at the end is common. UK listeners may hear /ˈbɪstrəʊ/ with a reduced second vowel /ə/ and a more rounded /əʊ/ ending. Australian English often mirrors UK patterns but can retain a slightly shorter /oʊ/ or /oʊ/ with less vowel height distinction. The main difference is the final vowel quality and the degree of rhoticity, while the first syllable remains strong in all variants.
The challenge lies in the /st/ cluster and the final diphthong. English speakers may insert an extra vowel or misplace the /t/ within the /st/ sequence, turning it into /ˈbɪs.tɹoʊ/ or /ˈbɪs.toʊ/. Also, subtle vowel quality differences in US /ɪ/ versus UK /ɪ/ and the rounding of the final vowel can throw listeners off. Focus on a tight /st/ blend and a clean /roʊ/ or /rəʊ/ ending.
Bistro has a stressed first syllable with a consonant cluster /st/ and a final rounded, close-to-diphthong vowel. The word lacks a consonant at the end in French-influenced pronunciation, but English often adds a pronounced end as /oʊ/. Emphasize the crisp /st/ transition and avoid inserting extra syllables between /s/ and /t/; the ending should be smooth and rounded, not electric or overly airy.
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The word bistro originated in early 19th-century France, where soldiers reportedly shouted bis t ro? or ‘bistro’ during the 1830s in Paris, though the exact origin is debated. It entered French slang as a quick, informal dining establishment. By the late 1800s and early 1900s, the term spread to broader Francophone communities and then to English-speaking countries, where it came to denote any modest, casual restaurant rather than a formal eatery. Its meaning broadened from a particular kind of Eugène-style French cafe to a generic term for informal dining spaces, sometimes hinting at a cozy, intimate atmosphere. First known English usages trace to travel writing and hospitality guides around the turn of the 20th century, and the term gained international popularity with the postwar rise of casual dining cultures. Today, ‘bistro’ often implies modest prices, a relaxed setting, and a cucina franca vibe that’s both quick and comforting, with many non-French venues adopting the label to evoke affordability and charm.
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Words that rhyme with "Bistro"
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