3 syllables: Bi, o, tin. Stress on Bi.
BEYE-uh-tuhn
/ˈbaɪətən/
Biotin is pronounced BEYE-uh-tuhn (/ˈbaɪətən/). It has three syllables (Bi-o-tin), with the stress on "Bi". Biotin is a water-soluble B-vitamin (B7) essential for carbohydrate, fat, and protein metabolism, and for healthy hair, skin, and nails. In nutrition, it functions as a coenzyme for carboxylase enzymes, aiding in energy production and fatty acid synthesis. It occurs in foods like eggs, nuts, and certain vegetables, and deficiencies are rare but notable in prolonged malnutrition or certain genetic conditions.
nounBiotin is a water-soluble B-vitamin (B7) essential for carbohydrate, fat, and protein metabolism, and for healthy hair, skin, and nails. In nutrition, it functions as a coenzyme for carboxylase enzymes, aiding in energy production and fatty acid synthesis. It occurs in foods like eggs, nuts, and certain vegetables, and deficiencies are rare but notable in prolonged malnutrition or certain genetic conditions.
- You may stress the second syllable by mistake, yielding /baɪ-ə-TON/; instead, keep primary stress on BI (first syllable). - The middle vowel can be mispronounced as /iː/ or /eɪ/ rather than a neutral /ə/ or /ɪ/; practice with a relaxed mid-vowel. - Ending consonant can be too strong, sounding like /tɔn/; soften to /tən/ or /tɒn/ depending on accent, especially in US vs UK. - Do not reduce the word to a single syllable in casual speech; BI-o-tin has three even segments. - Practicing with rapid speech can cause the final vowel to drop; keep tongue ready to vocalize a short, even ending.
"Biotin supplements are often taken to support hair health."
"A balanced diet typically provides sufficient biotin for most people."
"Biotin status can be affected by raw egg consumption due to avidin."
Biotin is pronounced as /ˈbaɪ.ə.tɒn/ in US English or /ˈbaɪ.ətɪn/ in some UK pronunciations, with stress on the first syllable: BI-ot-in. In many US contexts the final vowel can be a schwa, yielding /ˈbaɪ.ə.tən/. For Australian speech you’ll typically hear /ˈbaɪ.ɒt.ɪn/ with a shorter, clipped final syllable. Tip: keep BI as strong, then lightly articulate “ot” and end with a soft “in” or “ən.” Audio reference: you can check Pronounce or Forvo entries for native speakers.
Common errors include softening the first syllable (BI-o-tin loses the strong /ɪ/ quality) and mispronouncing the middle vowel combination as /iː/ or /iə/ instead of a short /ə/ or /ɪ/. Another frequent slip is ending with a hard /n/ instead of a light /n̩/ or /ən/ in rapid speech. Correct by stressing the first syllable and keeping mid-vowel neutral: /ˈbaɪ.ə.tɒn/ or /ˈbaɪ.ɒtɪn/. Practice with minimal pairs like BI-ot-in vs BY-ow-tin; listen to native speakers and imitate the rhythm.
In US English, you’ll often hear /ˈbaɪ.ə.tɒn/ with a clear first syllable stress and a rounded, open final syllable; many speakers reduce to /ˈbaɪ.ə.tən/ in fast speech. UK speakers may approximate /ˈbaɪ.ɒtɪn/ or /ˈbaɪ.ətɪn/, with less emphasis on a rhotic r and a shorter final vowel. Australian pronunciation tends toward /ˈbaɪ.ɒtɪn/ as well, with a non-rhotic approach and crisp consonants. Key differences: rhoticity (US rhotic vs non-rhotic UK/AU), vowel quality in the middle and final vowels, and vowel length.
Biotin presents several phonetic challenges: the BI- onset has a strong diphthong /aɪ/ that must start near the root of the mouth, the middle vowel blends /ə/ or /ɪ/ can be unstable in rapid speech, and the final -tin can shift between /tɒn/ or /tən/ depending on accent. Additionally, combining three syllables without a heavy consonant cluster makes it easy to misplace stress or shorten the second syllable. Practicing with IPA models and listening to native speakers helps stabilize this pattern.
Unique to Biotin is balancing the initial BI with a precise /ɪ/ or /aɪ/ onset and keeping the final nasal light. Focus on syllable timing: BI-ot-in should feel evenly spaced; avoid running the second syllable together with the first. Make a brief, crisp release on the final -tin with a light nasal to avoid a clipped or over-pronounced ending. Use mirror practice and record yourself to compare with a native pronunciation.
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- US: emphasize rhotic /ɹ/ only if you include a rhotic variant in casual speech; usually non-rhotic in careful speech. Vowel quality: mid central /ə/ in the second syllable; try to maintain a clipped but clear /ɒ/ or /ɒt/ in the final syllable. - UK: non-rhotic; mid vowels softened; final /ɪn/ may become /ɪn/ with shorter duration. - AU: similar to UK; maintain clear diphthong in first syllable /aɪ/ and shorter final /ɪn/; avoid over-enunciating the final vowel. IPA references: US /ˈbaɪ.ə.tɒn/ or /ˈbaɪ.ə.tən/, UK /ˈbaɪ.ɒtɪn/, AU /ˈbaɪɒtɪn/.
Biotin derives from the name of the French chemist Jean-Marie Biot, though the term as used in nutrition follows from biotin’s recognition as a vital coenzyme for carboxylases. The word bio- suggests life, from Latin bios, while -tin is a common suffix in vitamin nomenclature historically linked to thiamin, riboflavin, niacin, etc. The component bi- is not a straightforward prefix here; instead, biotin was identified as a vital micronutrient in the early to mid-20th century in studies of egg-white induced deficiency and enzyme cofactor roles. The modern spelling and usage coalesced as biotin became a standard term in biochemistry and nutrition. First uses appeared in scientific literature in the 1930s–1940s as researchers isolated the enzyme cofactor function of a sulfur-containing vitamin, leading to the modern designation biotin. Over time, “biotin” anchored as B7 and the term biotin has remained stable in medical and dietary contexts while broader consumer use (supplements, hair/nail health) emerged in the late 20th and early 21st centuries.
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Words that rhyme with "Biotin"
-oin sounds
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