3 syllables: bar, ten, der. Stress on bar.
BAHR-ten-dur
/ˈbɑˌɹtɛndɚ/
bartender is pronounced BAHR-ten-dur (/ˈbɑˌɹtɛndɚ/). It has three syllables (bar-ten-der), with the stress on "bar". bartender (n.) a person who makes and serves drinks behind the bar. The term refers specifically to someone responsible for mixing cocktails and other beverages for customers in a bar or pub. In common usage, it can also denote the professional role in a lounge or restaurant setting, emphasizing service, drink knowledge, and customer interaction.
bartender (n.) a person who makes and serves drinks behind the bar. The term refers specifically to someone responsible for mixing cocktails and other beverages for customers in a bar or pub. In common usage, it can also denote the professional role in a lounge or restaurant setting, emphasizing service, drink knowledge, and customer interaction.
"The bartender suggested a spicy margarita and offered to adjust the sweetness."
"After the conference, we tipped the bartender for his quick, friendly service."
"The bar’s busiest hour required the bartender to multitask: mixing drinks and handling payments."
US/UK/AU pronunciation converge on /ˈbɑːr.tən.dər/ (US) or /ˈbɑː.tən.də/ (UK/AU casual). Primary stress falls on the first syllable: bar-TEN-der? Actually /ˈbɑːr/ as in bar, then /tən/ or /tn̩/; final /dər/ or /də/. In careful speech you’ll hear three syllables: BAR-tən-der. Mouth positions: start with a broad open back vowel /ɑː/ in the first syllable, a light mid- central /ə/ or /ən/ in the second, and a clear /ər/ in the final unstressed syllable in rhotic accents. Listen to a native speaker saying “bartender” in context to capture the vowel lengths and the r-coloring where applicable.
Two frequent errors: (1) misplacing stress as BAR-ten-der vs. bar-TEN-der; the first syllable should carry primary stress in American English. (2) Slurring the second syllable into /tən/ not keeping a distinct schwa before the -der; ensure you articulate /t/ and a light /ən/ before /dər/. Corrections: emphasize /ˈbɑːr/ first, then a crisp /tən/ or /tɒn/ and finish with /dər/ or /də/ in non-rhotic accents. Practicing with minimal pairs helps solidify the three quick syllables and the link from /t/ to /ən/.
US: rhotic and clear /r/ in /ˈbɑːrtən.dər/. UK: non-rhotic or weak rhotic, may reduce to /ˈbɑːtən.də/; Australia: often more clipped; final /ə/ → /ə/ or /ər/ depending on speaker. Vowel length before /t/ can be slightly longer in American speech; in British patterns, /ɑː/ may be shorter and less rounded. In all, keep the first syllable sturdy: /ˈbɑːr/ or /ˈbɑː/; the middle /tən/ tends to be a short, crisp /tən/, and the ending /dər/ or /də/ varies with rhoticity. Compare with native audio to hear subtle rhotic vs non-rhotic endings.
Because of the three-syllable rhythm, the consonant cluster /rt/ in the first word part, and the transition from /t/ to a schwa in the middle syllable. The /ər/ in /dər/ at the end can be tricky for non-native speakers, especially when a final r is not pronounced in non-rhotic accents. Additionally, vowel length and quality before /t/ vary by accent, so you must settle the correct middle vowel and keep the final stressed gap clear. Practicing with audio examples helps you internalize the timing and placement of /ˈbɑːrˌtən.dər/.
The suffix -tender is a fixed unit in this word, not to be misread as separate thematic elements. Avoid pronouncing as bart-ender or bar-tend-er with an extra syllable; keep three syllables: BAR-tən-der with a clear /t/ release and a reduced middle vowel. Pay attention to the transitional /-n/ linking to the final /dər/, ensuring the second syllable doesn’t swallow the first consonant and the final /ər/ remains a light, relaxed vowel in non-rhotic varieties.
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US vs UK vs AU: - US: rhotic /ˈbɑrtən.dər/; clear /r/ sound in /ər/; stress on first syllable; longer /ɑː/ vowel before /r/. - UK: often non-rhotic; /ˈbɑːtən.də/ or /ˈbɑːtən.dɜː/; the /r/ is not pronounced unless followed by a vowel; smoother, less pronounced r in final syllable. Vowel quality is slightly shorter; the middle syllable /tən/ remains crisp. - AU: similar to UK but with more closing vowel tendencies; may reduce final /r/ as /ə/; tend to flatten the vowel in casual speech; keep /t/ clear, and avoid over-emphasizing final /r/. IPA references: US /ˈbɑɹ.tən.dɚ/ (rhotic), UK /ˈbɑː.tən.də/ (non-rhotic), AU /ˈbɑː.tən.də/ (variations common). Practical tip: practice with minimal pairs focusing on rhoticity and final schwa.
The word bartender derives from the English bar (a counter) with the agent suffix -tender, from the French tendre “to hold, to offer,” linked to tending or attending. The earliest attested form in English appears in the 18th century, with the compound tending to denote someone who tends a bar, i.e., tends drinks for customers. The notion of “tending” a bar combined with the counter entity gave rise to bartender, distinguishing him or her from other bar workers like barkeep, though in some regions bar-tender and barkeep were used interchangeably in informal speech. The semantic range expanded from simply serving to include skills in drink preparation, knowledge of ingredients, and customer-facing hospitality. As alcoholic beverage service evolved in clubs, hotels, and casual venues, bartender enshrined a professional identity, paralleling terms like bartender in American English and bartenderess or barkeep in older British usage. The word’s usage has remained stable since the late 19th century, with modern connotations emphasizing craft cocktails, mixology, and professional service in hospitality industries. First known use citations point to mid-to-late 1700s English texts, with later entries in American lexicons reflecting the spread of bar culture globally.”,
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💡 These words have similar meanings to "bartender" and can often be used interchangeably.
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Words that rhyme with "bartender"
-der sounds
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