4 syllables: A, ba, lo, ne. Stress on lo.
ab-uh-LOH-nee
/ˌæbəˈloʊni/
Abalone is pronounced ab-uh-LOH-nee (/ˌæbəˈloʊni/). It has four syllables (A-ba-lo-ne), with the stress on "lo". Abalone is a large marine mollusk with a pearly interior shell and a fan-shaped shell edge. The term also refers to the shellfish meat obtained from it. It is commonly used in culinary contexts and aquaculture discussions, and can describe the spiny, iridescent shell pattern seen on the animal. The word is pronounced with three syllables: a-BA-lone (uh-BAL-oh-nee).
nounAbalone is a large marine mollusk with a pearly interior shell and a fan-shaped shell edge. The term also refers to the shellfish meat obtained from it. It is commonly used in culinary contexts and aquaculture discussions, and can describe the spiny, iridescent shell pattern seen on the animal. The word is pronounced with three syllables: a-BA-lone (uh-BAL-oh-nee).
- You may rush the word and swallow the middle vowel, turning a-BA-lone into a two-beat sequence. Remedy: pause slightly after the second syllable and articulate the /oʊ/ clearly with lip rounding. - Confusing the middle vowel as a full /ɒ/ or /ɑː/ in non-rhotic accents. Remedy: use a schwa /ə/ for the middle syllable to keep rhythm stable. - Final consonant release too weak or too strong, making /loʊn/ sound like /loʊ/ or /loʊŋ/. Remedy: purse lips to frame the /oʊ/ and finish with a crisp /n/ release. - Merging the word into a longer phrase, which flattens syllables. Remedy: practice word-by-word in isolation, then attach to a short phrase without losing the three-syllable rhythm.
"I simmered abalone until it was tender and flavorful."
"The chef prepared abalone as a delicacy in a light sauce."
"Live abalone is regulated in many coastal regions."
Abalone is pronounced ə-BAH-lown, with three syllables as /ˈæbəˌloʊn/ in US English or /ˌæbələˈnɒn/ in some UK varieties. The primary stress sits on the second syllable? Wait—let's confirm: Common US tends to stress the second syllable: /ˌæbəˈloʊn/ or /ˈæbəˌloʊn/. For clarity, say ah-BAH-lone, ensuring the final /oʊn/ is crisp. IPA: US /ˈæ.bəˌloʊn/, UK /ˌæb.əˈləʊn/; AU /ˌæb.əˈləʊn/. Listen to a model: refer to Pronounce or Forvo for native audio references.
Common errors include reducing to two syllables (ab-lone) or misplacing stress on the first syllable. Another frequent mistake is mispronouncing the final /oʊn/ as /ən/ or /on/. Correct by: 1) maintaining three distinct syllables a-ba-lone, 2) stressing the second syllable softly but clearly (a-BAL-one), and 3) finalizing with a clear long O and N: /loʊn/. Hearing models helps; practice with minimal pairs like abalone vs a-balone can reinforce the pattern.
In US English, you typically hear /ˈæ.bəˌloʊn/ with strong /æ/ at the first vowel and a clear /oʊn/ at the end. UK variants may reduce the second vowel slightly and feature a less rhotic pronunciation, producing /ˌæ.bəˈləʊn/ or /ˈæb.əˈləʊn/. Australian accents often preserve the three-syllable rhythm with /ˌæ.bəˈləʊn/ and a slightly broader /ɔː/ in the final. Across all, stress tends to land on the second-to-last syllable or the last depending on the speaker’s tempo. Listening to native pronunciations on Pronounce, Forvo, or YouGlish can help you map the subtle shifts.
The challenge lies in three things: 1) maintaining three distinct syllables without letting the middle vowel blur together, 2) producing a crisp, elongated final /oʊn/ without turning it into /ən/ or /ɔn/, and 3) managing a smooth stress contour across the three beats, especially in fast speech. The coarticulation between the mid vowel /ə/ and the diphthong /oʊ/ affects clarity. Paying attention to tongue height, lip rounding, and jaw openness during practice helps you articulate the word crisply across dialects.
Is the stress more admixed on the second syllable or the final one in casual speech? In many speakers, abalone lands with secondary emphasis on the second syllable a-BAL-one, but in rapid speech it can tilt toward a-BA-lone with a lighter second beat. The key is keeping the /æ/ in the first vowel crisp, the /ə/ in the middle neutral, and the final /oʊn/ clearly articulated. Practice by tapping each syllable at a steady tempo and compare slow, natural utterances to speedier ones.
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- US: emphasize /æ/ in the first syllable and retain a clear /ˌloʊn/ ending; rhoticity means the /r/ is absent, so begin with a crisp front-vowel onset and glide into the mid schwa. - UK: less rhotic influence; middle vowel becomes a slightly more centralized /ə/ and the final diphthong tends toward /əʊn/, with less lip rounding on the final vowel. - AU: tends to be broader vowels and a slightly longer final vowel; keep /æ/ crisp and the /ə/ neutral, finishing with a bright /oʊn/ or /əʊn/ depending on speaker. IPA references: US /ˈæbəˌloʊn/, UK /ˌæ.bəˈləʊn/, AU /ˌæb.əˈləʊn/. - General tip: maintain three distinct syllables, and give the middle vowel a neutral sound to avoid a clipped or merged second syllable. - Practice with minimal pairs: abalone vs a-balone vs aba-lone to train rhythm and stress positions.
Abalone comes from the Portuguese word abulão, from medieval Latin abalonis, likely derived from the Greek abalos meaning ‘roller’ or ‘wand’—a reference to the shell’s contour. The English adoption appears in the 18th century, initially tied to the shellfish itself and later broadened to describe shells used decoratively (nacre patterns). Over time, the term stabilized to denote both the animal and its iconic iridescent interior. The word’s journey reflects maritime trade routes and cultural exchanges, with early encounters often described by explorers and naturalists who documented shell-bearing mollusks along temperate coasts. Its usage in culinary contexts expanded in the 19th and 20th centuries as abalone became a sought-after delicacy in Asia and Western haute cuisine, while its shell’s beauty inspired jewelry and craft use. First known print attestations date to circa 1700s in European natural history texts, but spoken usage likely predates formal documentation as sailors and divers collected specimens. Throughout its history, “abalone” has retained two primary senses: the species (or group) of mollusks and the prized nacreous shell material, with contexts shifting between biology, gastronomy, and decorative arts.
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Words that rhyme with "Abalone"
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