Salsa Verde is a term used for a green Mexican sauce or a product brand name. It typically refers to a fresh, herb- and chili-forward sauce made with tomatillos, cilantro, jalapeños or serranos, and lime, offering bright, tangy, mildly spicy flavors. In culinary contexts it’s widely recognized as a distinct sauce, and as a proper noun it can denote a restaurant or brand line.
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