Salsify is a noun referring to either a long, white-flowered edible root (oyster plant) or a similar-tleshy root vegetable used in cooking. It can also denote the plant itself. The term is used primarily in culinary and botanical contexts, often encountered in recipes or discussions of heirloom vegetables. The word is pronounced with emphasis on the first syllable and has a distinctly soft initial consonant cluster.
Full pronunciation guide
