2 syllables: zes, ter. Stress on zes.
ZES-tuhr
/ˈzɛs.tər/
zester is pronounced ZES-tuhr (/ˈzɛs.tər/). It has two syllables (zes-ter), with the stress on "zes". A lexis referring to a person or thing that zestfully imparts zest, or to a tool used for zesting citrus. In standard usage, it denotes a citrus rind grater or the action/instrument of removing zest; in culinary contexts it can also describe something that adds brightness or sharpness to flavor. It functions as a noun and, less commonly, a descriptive term in phrases like zester blade.
A lexis referring to a person or thing that zestfully imparts zest, or to a tool used for zesting citrus. In standard usage, it denotes a citrus rind grater or the action/instrument of removing zest; in culinary contexts it can also describe something that adds brightness or sharpness to flavor. It functions as a noun and, less commonly, a descriptive term in phrases like zester blade.
"I grated a fine zester over the lemon to finish the dish."
"The zester blade made quick work of the citrus rind."
"She bought a stainless steel zester for her kitchen collection."
US/UK/AU share the same root sounds: stressed first syllable ZES-; in IPA: US /ˈzɛstər/, UK /ˈzɛstə/ (stressed first syllable; final unstressed -er often reduced). In careful speech you’ll pronounce the final 'er' as schwa + r in US; in non-rhotic UK, the final 'er' is often a schwa without the rhotic r. Mouth: start with a mid-front vowel, then an s, then a t, ending with a relaxed schwa and an r in rhotic accents. Listen for the crisp /st/ cluster after the initial z-.
Common errors: misplacing the /z/ and /z/ onset strength, confusing /zɛ/ with /ze/ due to unstressed syllables, or overemphasizing the final "er" making it a full /ɜːr/ in non-rhotic speech. Correction: keep /ˈzɛ/ as a clear stressed onset and release into /stər/ with a light vowel in the second syllable; in non-rhotic accents, end with a soft schwa (ˈzɛstə). Practice the /st/ cluster by saying 'zest' plus a light flap of the tongue before the final vowel.
US: rhotic r; final /ər/ pronounced as /ər/ or a reduced schwa plus r; strong /z/ and clear /st/ sequence. UK: often non-rhotic; final /ə/ or /ə/ with lilt; vowel quality slightly tenser, /zestə/ or /ˈzɛstə/; AU: similar to UK with slight vowel flattening and less rhotic drawl; lengthened vowel before /t/ is uncommon. Overall, the primary variance is rhoticity and vowel reduction in the final syllable.
Difficulties center on the /z/ onset with the crisp /zər/ or /stər/ transition, and the /ˈzɛs/ vs /ˈzest/ vowel-tongue placement; many speakers misplace the tongue between /z/ and /s/ causing a slur or blend; the final unstressed syllable with /ər/ requires careful vowel reduction in some accents. The challenge is balancing a clean /st/ cluster after /z/ and producing a natural, relaxed final vowel without adding extra syllables.
Yes: the initial z is voiced, but the following /e/ in /ˈzɛstər/ is a crisp mid-front vowel; the /st/ cluster must be released cleanly before the final schwa; some speakers may insert a vowel between /z/ and /st/ (e.g., zĕstər). Emphasize the /zɛ/ onset, keep the /st/ tightly blended, and end with a light, quick /ər/ or /ə/ depending on accent. This makes the word crisp and instantly recognizable.
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- US: final /ər/ pronounced clearly with rhotic r; keep tongue relaxed, tip toward alveolar ridge; /z/ is voiced; pronounce with a slightly higher tongue height on /ɛ/. - UK: non-rhotic, drop the rhotic r; reduce final to /ə/; keep /zɛs/ crisp, avoid overemphasizing the final vowel. - AU: similar to UK but with slightly broader vowel qualities; ensure /ˈzɛstə/ with a shorter final r; avoid extra vowel in the middle. IPA references guide: US /ˈzɛstər/, UK /ˈzɛstə/ , AU /ˈzɛstə/.
Zester comes from zest, the outer skin of citrus fruits, which has been used in English since Middle English to describe the aromatic, flavorful outer layer. The device or action to remove zest emerged with culinary vocabulary in the 19th century as kitchen tools became specialized; the suffix -er indicates an agent or instrument. The root zest traces to French zeste, from Latin zebrum or zester in culinary contexts evolved as a noun for the tool and the act, then extended to describe persons or things that impart zest or liveliness metaphorically. First attested usage for the instrument likely appears in 19th-century cookbooks and imports, with the noun zester referring specifically to the handheld grating tool used to produce bright citrus shavings. Over time, the word broadened to describe the tool and the action itself, maintaining a tight semantic relation to the act of adding zest or brightness to food. The evolution mirrors culinary paraphernalia specialization, where names of tools become standard vocabulary in recipes and cookware catalogs. Today, zester is recognized primarily as a kitchen implement, retained in informal usage to denote anything that adds zing or freshness through zest or zest-like qualities, whether applied to citrus or metaphorically to flavor or style.
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Words that rhyme with "zester"
-ter sounds
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