One syllable: wort.
wurrt
/wɜːrt/
wort is pronounced wurrt (/wɜːrt/). It has one syllable (wort), with the stress on "wort". Wort is a noun referring to the non-concentrated liquid extracted from the mashing of malt in brewing, or more broadly to plant or herbal extracts (archaic). In some contexts it denotes the liquid before fermentation. The term appears in historical texts and brewing literature, and is sometimes used figuratively to describe the essence or result of a process.
Wort is a noun referring to the non-concentrated liquid extracted from the mashing of malt in brewing, or more broadly to plant or herbal extracts (archaic). In some contexts it denotes the liquid before fermentation. The term appears in historical texts and brewing literature, and is sometimes used figuratively to describe the essence or result of a process.
"The wort was boiled with hops to develop the beer’s bitterness."
"In herbal medicine, wort may be used to refer to an extract from a medicinal plant."
"He brewed a small batch, watching the wort bubble away in the kettle."
Pronounce wort as one syllable: /wɜːrt/ in US/UK IPA, with the vowel as a mid-central to open back unrounded sound similar to 'fur' without rhoticity in non-rhotic accents. The lips are neutral, tongue mid-back, slight retraction of the tongue. In fast speech, it stays short and clipped to avoid drawing it out. Think of it as “wurt” with a stable, short vowel sound. Audio references: you’ll hear it in brewing channels and dictionaries like Cambridge and Oxford online.
Common errors: (1) Pronouncing the vowel as a rounded /ɔ/ as in 'port' or 'caught' leading to /wɔːrt/. Correction: use a mid-central /ɜː/ or /ɜ/ like 'wort' in many dialects, keeping lips relaxed and unrounded. (2) Adding a consonant after the /t/ (e.g., /t/ + a slight /ɪ/), which makes it sound like 'wart-uh.' Correction: end abruptly at /t/, release without an extra vowel. (3) Confusing rhotic vs non-rhotic speech; in rhotic accents you’ll hear a slight offglide or linking, but keep the vowel short and avoid curling the tongue toward the hard palate. Practice with minimal pairs.
In US and UK, wort is typically /wɜːrt/ or /wɜːt/ in non-rhotic varieties. Rhotic speakers may show a light rhoticity with a very brief r, but it’s often subtle. Australian pronunciation often favors /wɔːt/ or /wɒːt/ with a more open back vowel and shorter r-less ending. Overall, the vowel quality is where the biggest difference lies: US tends toward /ɜː/, UK similar but sometimes reduced; AU may tilt toward /ɔː/ or /ɒ/ depending on speaker and region. Use neutral, unround lips to maintain a clean, crisp /ɜː/ or /ɜ/ sound.
It's tricky because the vowel sound is not a common, fully open front vowel in many languages; the mid-central /ɜː/ can be unfamiliar outside English. The short, clipped release of /t/ after a mid-back rounded-free vowel can be easy to mispronounce as /ɔ/ or to lengthen the vowel. Additionally, small differences between US /wɜːr/ and UK /wɜːt/ or AU /wɔːt/ require careful tongue height, lip rounding, and timing. Practicing with minimal pairs helps you feel the subtle vowel placement and the crisp final consonant.
Yes: the final /t/ can be unreleased or lightly released in rapid speech, especially in British English; some speakers may add a tiny glottal stop if the following sound influences the boundary, which can make it sound like /wɜːʔ/. Pay attention to air release and avoid a strong glottal stop unless you’re aiming for a particular regional style. Maintaining a precise, single-tone release helps keep the word clean and recognizable.
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US: /wɜːrt/ with a fuller rhotic quality; UK: /wɜːt/ often non-rhotic, crisper vowel; AU: /wɔːt/ or /wɒːt/ with a broader back vowel. Vowel guidance: US tends toward tense /ɜː/, UK similar but can be shorter; AU leans to /ɔː/ or /ɒ/ depending on region. Consonants: final /t/ is released crisply; avoid a heavy alveolar flap. Lip position: relaxed, slightly open; tongue blade central; jaw slightly lowered for /ɜː/. IPA targets: US /wɜːrt/, UK /wɜːt/, AU /wɔːt/.
Wort comes from Old English word wort, meaning “creature, plant, or herb,” and is related to the German Wort for “word” in certain senses through the broader Germanic root wertha- meaning “to become.” In brewing, wort specifically meant the sweet liquid produced by mashing malt, which later became the base for fermentation. The term is attested in medieval brewing texts and beer-making literature, where it distinguished the pre-fermentation liquid from the finished beer. Over centuries, wort retained its technical brewing sense in English, while also appearing in herbalist and medicinal texts as a general term for plant extracts or preparations. Although less common in modern everyday language, wort remains standard in brewing jargon and historical references, and appears in discussions of traditional ale production and old recipes. The word’s evolution tracks from a generic “plant extract” sense to a precise brewing concept, with first known printed usage in English brewing literature dating to the late medieval period.
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💡 These words have similar meanings to "wort" and can often be used interchangeably.
🔄 These words have opposite meanings to "wort" and show contrast in usage.
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Words that rhyme with "wort"
-ort sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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