2 syllables: Wal, nut. Stress on Wal.
WAWL-nuht
/ˈwɔˌlnʌt/
Walnut is pronounced WAWL-nuht (/ˈwɔˌlnʌt/). It has two syllables (Wal-nut), with the stress on "Wal". Walnut is a hard-shelled fruit of the hickory family, typically eaten raw or roasted. The word also refers to the tree itself that bears this fruit. In everyday speech, it often denotes both the nut and flavor, and by extension can describe a color or ingredient in cooking and baking contexts.
nounWalnut is a hard-shelled fruit of the hickory family, typically eaten raw or roasted. The word also refers to the tree itself that bears this fruit. In everyday speech, it often denotes both the nut and flavor, and by extension can describe a color or ingredient in cooking and baking contexts.
How to Pronounce Walnut
"I cracked a walnut and found a crunchy, buttery kernel inside."
"She toasted walnuts to add texture to her salad."
"The walnuts from that grove are renowned for their rich flavor."
- Common pronunciation: US: /ˈwɔːl.nʌt/; UK: /ˈwɔːl.nət/; AU: /ˈwɒl.nət/. Start with a stressed first syllable that rhymes with “haul,” then an unstressed second syllable that ends with a light, crisp t. In careful speech you’ll hear a slight yodless transition between syllables. Imagine saying “wall” + “nut” with a gentle, quick linking. IPA cues help: first syllable uses an open back or mid-back rounded vowel, second syllable is a reduced schwa or a light /ə/ in many accents.
Two frequent errors: (1) Reducing the first syllable too much, resulting in /ˈwɑːl/ or /ˈwɔːl/ without the clear /nʌt/ release; (2) pronouncing the second syllable as a full /nʌt/ with a hard ‘t’ immediately after a stressed vowel, instead of the typical quick, lighter /nət/ or /nʌt/ with a softer t. Correction tips: articulate the second syllable with a light, almost unvoiced /t/ release and keep the first syllable's vowel stable; practice blending the two syllables with a small pause that avoids a glottal stop between them.
In US English, you’ll usually hear /ˈwɔːl.nʌt/ with a rhotic consonant following the first syllable and a clear /ʌ/ in the second. UK English tends toward /ˈwɔːl.nət/ with a lighter second syllable and often a nearly unstressed /ə/; Australia tends toward /ˈwɒl.nət/ with a shorter first vowel. Key differences: rhotics in US vs non-rhotic UK; vowel quality in the first syllable (back rounded /ɔː/ vs /ɒ/); final syllable reduction in UK/AU. Always aim for perceivable separation but smooth transition between syllables.
Three main challenges: (1) the first syllable contains a tense, back vowel that can shift depending on surrounding sounds; (2) the second syllable often reduces to a quick /ət/ or /ət/ in casual speech, tricky for non-native speakers who expect a strong /t/; (3) the blend of /l/ and /n/ in the transition can create a subtle consonant cluster that’s easy to slur. Practice by isolating the two syllables, then rehearse a slow, clear transition until you can blend them with a light, final /t/ release.
Focus on the precise second syllable onset after /l/; ensure the /n/ immediately precedes a soft or unreleased /t/ depending on the accent. The primary tension lies in transitioning from the open back vowel /ɔː/ to the alveolar nasal /n/ and the following plosive; a slight pre-nasal vowel coloring can help maintain a natural rhythm across syllables. Visualize the mouth moving from a rounded first vowel to a light, quick /n/ and then a crisp /t/.
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The word walnut traces to Old English wealhhnutu, from wealh meaning foreigner or Celt (referring to Gauls encountered by Germanic speakers) and hnutu meaning nut. The form drifted into Middle English as walhnut and eventually walnut. In the broader Indo-European family, this term reflects a long-standing botanical category: a drupaceous fruit with a hard shell. The earliest English attestations appear in the late 9th to 10th centuries, with written usage in legal and agricultural texts. The evolution from a generic “nut” to a specific brand and culinary ingredient mirrors the expansion of trade routes and culinary adoption of tree nuts in Europe and North America. Over time, walnut also augmented semantic fields: “walnut wood” (the durable timber), “walnut oil” (pressed from the kernels), and color terms like “walnut brown.” The term’s lineage shows a blend of Germanic and Latin-influenced naming practices, typical of plant nomenclature shaped by local flora and heritages. Modern English maintains this dual reference—nut and tree—alongside specialized uses in cuisine and design.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
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💡 These words have similar meanings to "Walnut" and can often be used interchangeably.
🔄 These words have opposite meanings to "Walnut" and show contrast in usage.
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Words that rhyme with "Walnut"
-let sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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