3 syllables: Von, go, le. Stress on Von.
VAHNG-goh-lee
/ˈvɑŋ.ɡoʊ.li/
Vongole is pronounced VAHNG-goh-lee (/ˈvɑŋ.ɡoʊ.li/). It has three syllables (Von-go-le), with the stress on "Von". Vongole is an Italian noun referring to clams, especially in dishes like linguine alle vongole. In culinary contexts it denotes the mollusk or its preparation. Used primarily in restaurants, menus, and cooking discussions, it often appears in Italian recipes and seafood-focused conversations.
nounVongole is an Italian noun referring to clams, especially in dishes like linguine alle vongole. In culinary contexts it denotes the mollusk or its preparation. Used primarily in restaurants, menus, and cooking discussions, it often appears in Italian recipes and seafood-focused conversations.
- You often misplace emphasis; aim for two primary syllables with stress on GO to produce von-GO-le rather than VOHN-go-le. - The 'o' in the first syllable should be a mid back rounded vowel, not a short, lax vowel; practice with 'on' as in 'con' rather than 'one'. - Do not drop the final e; pronounce it clearly as 'leh' to maintain Italian authenticity. - The transition from nasal to plosive /n/ to /ɡ/ can create an awkward blend; practice slow to fast with deliberate nasal + /ɡ/ alignment. - Commonly mispronounced as 'vong-uh-lee' by English speakers; ensure the final 'le' is a crisp /le/ or /leɪ/ depending on context.
How to Pronounce Vongole
"The chef tossed linguine with garlic, olive oil, and vongole for a bright, briny sauce."
"We ordered vongole as an appetizer and enjoyed the tender shells and savory broth."
"In the market, she selected fresh vongole to simmer with white wine and parsley."
Pronounce as vohn-GOH-leh, with three syllables. Stress falls on the second syllable: von-GO-le. In IPA for US/UK/AU: /voŋˈɡo.le/ (US), /voŋˈɡoː.le/ (UK), /voŋˈɡoː.li/? In practical terms: keep the 'on' as a short open-mid vowel, then a crisp 'go' and a soft final 'le' like the Italian -e. The middle 'g' is a hard g as in go, not j. Audio references: Pronounce resource can be used to compare, and you’ll hear the natural Italian rhythm.
Common errors: 1) Stress misplacement on the first or last syllable (e.g., VOHN-go-le vs von-GO-le). 2) Pronouncing the 'g' as soft like 'j' (vohn-GO-leh). 3) Muddling the final '-e' into a silent e (vongol). Correction: maintain three syllables with stress on the second, clearly pronounce the hard 'g' as in 'go', and end with a distinct 'leh' sound as in Italian. Practice with IPA guides and accent audio to correct vowel quality.
In US/UK/AU, the word is three syllables with strong middle syllable. US tends to reduce the final -e slightly, UK and AU keep a clean three-syllable render. Vowel quality differs: the 'o' in 'von' is a mid back rounded vowel; the middle 'go' uses a hard /ɡ/; final 'le' is a clear /le/ or /lə/ in rapid speech. Rhoticity mostly influences American pronunciation in surrounding words, but 'vongole' remains non-rhotic-like in Italian-influenced usage. You’ll hear slight vowels shifts in informal contexts; aim for three crisp syllables.
Because it contains an Italian three-syllable structure with three clear vowels and a hard /g/. The final -e is typically pronounced in Italian as /e/; non-native speakers often drop or reduce it. Also, the presence of a consonant cluster between vowels (nɡ) can be challenging when the tongue transitions between the nasal /n/ and the hard /g/. Practice by segmenting the word into syllables and refining the transition between nasal and plosive to maintain a clean /ŋ/ vs /n/ + /ɡ/ combination.
The presence of an explicit final vowel /e/ that isn’t silent; many learners drop it, producing 'vongol'. Keep the final 'e' as a distinct vowel sound rather than a silent ending; this is crucial for authentic Italian pronunciation and helps with grading in real-world menus and cooking videos. Focus on the second syllable’s vowel quality and the hard /g/ before the final /le/.”
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- US: emphasize the second syllable and use a slightly longer mid vowel in first syllable; non-rhotic tendencies do not impact Italian word mid vowels. - UK: keep three clear syllables, avoid turning 'le' into a neutral schwa; the final vowel should be perceptible. - AU: tends to be more clipped; maintain the Italian final vowel while keeping rhythm with preceding syllables, ensure correct 'g' sound before final vowel. - IPA anchors: /voŋˈɡo le/ or /voŋˈɡo.le/. - Focus on articulatory posture: lips rounded for 'o', jaw slightly lowered; final 'e' breathy? No; keep crisp.
Vongole comes from Italian, literally meaning clams. The word is plural of vongola. In Italian culinary contexts, it specifically refers to clam species (e.g., vongola verace, Vongola verace). The term appears in Italian cuisine since at least the medieval era in cookbooks and trattorie to describe shellfish used in sauces and broths. In English-language menus, the term has been borrowed to denote dishes featuring clams, especially in pasta dishes such as linguine alle vongole. The root vongola likely derives from Latin vongula, with romance-language evolutions—early forms show variations in spelling and pronunciation across Italian dialects. First known usage in English culinary writing appears in the late 20th century, coinciding with popularization of Italian seafood dishes in Western cuisines. Modern usage in menus and food media solidifies its identity as a specific shellfish ingredient in regional Italian dishes. The term reflects cross-cultural adoption where non-Italian speakers adopt loanwords to convey authenticity and regional specificity in gastronomy.
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💡 These words have similar meanings to "Vongole" and can often be used interchangeably.
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Words that rhyme with "Vongole"
-les sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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