3 syllables: Vi, nai, grette. Stress on grette.
vin-uh-GRET
/ˌvɪnəˈɡrɛt/
Vinaigrette is pronounced vin-uh-GRET (/ˌvɪnəˈɡrɛt/). It has three syllables (Vi-nai-grette), with the stress on "grette". Vinaigrette is a light, acidic salad dressing typically made from vinegar, oil, and seasonings. It also refers to the small, acidic emulsion used to dress salads. Pronounced with three syllables, it emphasizes a sharp initial stress and a soft final syllable, and it is commonly used in culinary contexts or as a metaphor for a tangy blend of ingredients.
nounVinaigrette is a light, acidic salad dressing typically made from vinegar, oil, and seasonings. It also refers to the small, acidic emulsion used to dress salads. Pronounced with three syllables, it emphasizes a sharp initial stress and a soft final syllable, and it is commonly used in culinary contexts or as a metaphor for a tangy blend of ingredients.
How to Pronounce Vinaigrette
"She whisked a bright vinaigrette that brightened the mixed greens."
"The menu described a lemon–shallot vinaigrette to accompany the arugula salad."
"During tasting, he noted the vinaigrette balanced acidity with a touch of sweetness."
Pronounce as vi-nuh-GREHT, with three syllables: vi- n ä - GREHT. The primary stress falls on the second syllable (nə) in many English varieties, but some say vi-ni-GRÉTT, stressing the final syllable in French-influenced speech. IPA: US: /ˌviːnɪˈɡrɛt/ or /vɪˈneɪɡrɛt/ depending on speaker; UK/AU often use /ˌvɪnɪˈɡrɛt/. Aim for an even, quick middle syllable, finishing with a light “grètt” with a crisp /t/ release and no overt extra vowel after it.
Common errors include turning it into ‘vin-a-greety’ or ‘vi-nuh-GRET’ with wrong stress. Another frequent misstep is elongating the second vowel into a diphthong (vi-ney- grant). Correct by keeping the three-syllable rhythm, ensuring /ɪ/ or /ɪ/ in the middle, and ending with a clear /t/. Practice with minimal pairs and a controlled, clipped final consonant.
US speakers commonly use /ˌviːnɪˈɡrɛt/ or /ˌvɪnɪˈɡrɛt/, with strong rhotics and a clear short /ɪ/ in the first syllable. UK and AU variants often align with /vɪnɪˈɡrɛt/ or /ˌviːnɪˈɡrɛt/, with less vowel reduction in some dialects. The main difference is the first vowel length and the placement of stress: American tends to emphasize the middle or end; others favor a more even rhythm. IPA references help verify consistent vowel quality.
The challenge lies in the three-syllable rhythm and the fast, light /t/ release at the end, plus the French-origin suffix -ette that hints at /-ɛt/ rather than a hard /-et/ on some speakers. Also, the /ɡr/ cluster can be tricky when followed by a reduced vowel in rapid speech. Focus on a clear middle syllable with a short, unaccented vowel and a crisp final /t/ to maintain accuracy.
The word carries a nuanced secondary stress tendency on the second syllable in American practice, which can feel unfamiliar since many English words have primary stress on the first or last syllable. Also, the medial /nɪ/ often reduces toward a shorter, lax vowel; practice with a quick, almost glottal stop before the final /t/ to avoid over-articulation of the /r/ or /g/ sequence.
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Vinaigrette traces to the French vinaigre, meaning vinegar, from late Latin vinarium ‘vinegar made from wine’. The diminutive suffix -ette marks a smaller version or derivative item. The term entered English via culinary usage in the 17th-18th centuries as refined sauces and dressings gained popularity in haute cuisine. Historically, vinaigrette referred to a vinegar-based emulsion used to flavor salads and vegetables, often including oil, mustard, and seasonings. The evolution reflects broader gastronomic trends toward emulsified sauces, with the word gradually expanding to denote prepared emulsions beyond the classic vinegar-oil mixture. First known uses appear in French cookbooks and English culinary texts during the 1600s–1700s, though the concept of a sharp vinegar-based dressing predates the term. In modern English, vinaigrette often connotes a lighter, emulsified dressing that briefly bathes greens, with variations across cuisines incorporating herbs, shallots, or citrus to balance acidity.
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💡 These words have similar meanings to "Vinaigrette" and can often be used interchangeably.
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Words that rhyme with "Vinaigrette"
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