3 syllables: Ti, tra, tion. Stress on tra.
teye-TRAY-shuhn
/ˌtaɪˈtreɪʃən/
Titration is pronounced teye-TRAY-shuhn (/ˌtaɪˈtreɪʃən/). It has three syllables (Ti-tra-tion), with the stress on "tra". Titration is a laboratory procedure in which a solution of known concentration is gradually added to a volume of another solution until a reaction reaches its endpoint. The process is used to determine the concentration of an unknown solution through careful measurement and timing, often monitored by a color change or pH indication. It encompasses precision, technique, and analytical reasoning.
nounTitration is a laboratory procedure in which a solution of known concentration is gradually added to a volume of another solution until a reaction reaches its endpoint. The process is used to determine the concentration of an unknown solution through careful measurement and timing, often monitored by a color change or pH indication. It encompasses precision, technique, and analytical reasoning.
How to Pronounce Titration
"During the titration, the student slowly added the titrant until the indicator changed color."
"The chemist recorded every drop to calculate the exact concentration of the analyte."
"A standard titration was performed to determine the sample's molarity."
- IPA: US /tɪˈtreɪʃən/, UK /tɪˈtreɪʃən/, AU /tɪˈtreɪʃən/. The primary stress falls on the second syllable. Start with a short 't' sound, follow with 'i' as in 'sit', then a clear 'tray' sound, and end with 'shən' where the final 'n' is light. Place your tongue high for the /i/ and /eɪ/ sequence, rounding slightly for /ɔ/ in the second syllable, and finish with a soft alveolar nasal. You’ll hear it most clearly as ti-TRAY-zhən; keep the middle vowel tense and the ending relaxed.
Two frequent errors: (1) placing stress on the first syllable (TI-tration) which sounds incorrect in scientific usage; (2) running the /t/ into the /ɪ/ producing 'tɪtray-shən' with a clipped or mis-timed /t/. Correct by stressing the second syllable: ti-TRAY-ʃən. Also ensure the /ʃ/ is a soft, palatal fricative rather than a heavy 'sh' from 'sure'; keep the /ən/ syllable light. Practice with the full /tɪˈtreɪʃən/ rhythm to avoid a 'tri-TA-shun' mispronunciation.
In US and UK speech, the key difference is vowel quality in the /eɪ/ diphthong: US tends to be steadier towards /eɪ/, UK may be slightly fronter and crisper in the /ɪ/ while AU follows similar patterns with a more centralized /ə/ in the final syllable in fast speech. The rhoticity does not affect the word’s core; both US and UK are non-rhotic in careful speech for this word, but in connected speech, some US speakers may pronounce a light /ɹ/ or a linking /r/ in rapid context. Internal rhythm remains ti-TRAY-shən across regions.
The difficulty lies in the multi-syllabic stress pattern and the /tɪˈtreɪʃən/ sequence: the long /eɪ/ vowel, the /tɹ/ onset blend, and the /ʃən/ ending. Tip: practice the /treɪ/ cluster by isolating it: keep the /t/ release crisp, glide into /ɹeɪ/ without a heavy /r/, then ensure the /ʃən/ is a single syllable with a soft nasal. Lip rounding and tongue placement must shift quickly between the alveolar stop, the mid-front vowel, and the post-alveolar fricative.
A unique aspect is the /tɪˈtreɪʃən/ internal rhythm: the secondary syllable carries the heft due to the /eɪ/ diphthong and the /t/ release. Some speakers may insert a slight epenthetic vowel or misplace the /t/ assimilation, producing /tɪ-træ-shən/ or /tɪˈtɹeɪʃən/. The recommended approach is to keep the /t/ crisp, the /ɹ/ soft, and maintain the /eɪ/ within the second syllable without truncating it, so the sequence remains stable.
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Titration derives from the chemical term titration, which itself comes from the French word titrer, meaning to titrate or to measure out by a titration. The root titr- stems from Latin titulus, meaning label or title, though in the chemical sense it is linked with the act of measuring out a solution by controlled addition. The suffix -ation marks a process or act. The concept of titration as a deliberate, incremental measurement began to crystallize in the 19th century with the development of standardized reagents and burette-based methodologies. The earliest documented titration procedures date from the late 1700s to early 1800s, evolving through systematic improvements in indicator chemistry, volumetric analysis, and stoichiometric calculation. Over time, titration became a foundational analytical technique in chemistry, biology, environmental science, and medicine, enabling accurate determination of concentrations in unknown samples and underpinning quality control in industrial processes.
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Words that rhyme with "Titration"
-ion sounds
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