4 syllables: Ti, ra, mi, su. Stress on mi.
tir-uh-MIS-oo
/ˌtɪɹəˈmɪˌsu/
Tiramisu is pronounced tir-uh-MIS-oo (/ˌtɪɹəˈmɪˌsu/). It has four syllables (Ti-ra-mi-su), with the stress on "mi". Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa. The term is etymologically Italian, and the dish is now globally popular. In practice, it’s pronounced as a four-syllable word with emphasis on the third syllable, often treated as a single unit in English conversation when naming the dessert.
nounTiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa. The term is etymologically Italian, and the dish is now globally popular. In practice, it’s pronounced as a four-syllable word with emphasis on the third syllable, often treated as a single unit in English conversation when naming the dessert.
Tip: practice with a three-beat count: ti-RA-mi-SU; stretch the middle stage slightly to keep rhythm even. Record yourself and compare with dictionary audio to enforce the 4-syllable rhythm.
How to Pronounce Tiramisu
"I ordered tiramisu for dessert and paired it with strong espresso."
"The tiramisu recipe requires room-temperature mascarpone for a smooth cream."
"She described the tiramisu at the café as light and indulgent, with just the right cocoa dusting."
US/UK/AU IPA: /tɪˌrɑː.miˈsuː/ (US: ti-RAH-mee-SOO; UK/AU: ti-RAH-mee-SOO). Stress falls on the third syllable: tirami- SU. Start with an initial light ‘ti’ or ‘tih’, then a long ‘rah’ vowel, a soft ‘mee’, and finally a clear ‘soo’. Try to keep all vowels even and avoid inserting extra consonants between syllables. Listening to native Italian speakers or a reputable dictionary audio can help solidify the rhythm.
Common errors include overemphasizing the second syllable or merging syllables (ti-RA-mee-soo instead of tirami-SOO). Another mistake is mispronouncing the final ‘su’ as ‘soo’ with a harsh ‘s’ or shortening the final vowel; keep the final 'u' long as in 'soo' and avoid a diphthong shift. Correct by practicing the three-consonant structure between syllables and stressing the third syllable: tirami-SOO. Audio reference from dictionaries helps confirm the natural Italian rhythm.
In US English, expect ti-rah-mee-SOO with a rhotic/flat 'r' and a clear final 'oo' sound. UK/AU often place stronger stress on the second-to-last? actually third syllable tirami-SOO with non-rhotic R-like vowel; the 'r' is less pronounced, and vowels can be tensed differently: US /tɪˌrɑː.miˈsuː/, UK /tɪˈræ.mɪˌsuː/ or /tɪˈrɑː.mɪˌsuː/ and AU similar to UK with flatter tones. The Italian pronunciation is closer to /ti.ra.miˈzu/ with a rolled or tapped 'r' depending on speaker. The key differences lie in vowel quality (short vs broad a), rhoticity, and syllable stress. Hearing native Italian pronunciation helps to choose the most natural variant in your locale.
Because it’s a four-syllable Italian word with a non-English stress pattern and four distinct vowels, including a final long 'u' in many English renditions. The tricky parts are the third-syllable stress and the final 'su' cluster, which in English is realized as a long 'oo' sound rather than an abrupt stop. Practitioners often dilute the middle syllables or misplace stress due to familiarity with English loanwords. Focused practice on the separate syllables and listening to native Italian can help anchor the expected rhythm.
A distinctive feature is the final 'su' cluster pronounced as a long 'soo' in English playback, which contrasts with how some non-Italian speakers might place a harsher 's' sound in the final syllable. The middle syllables ‘ri- mi’ should be crisp but not clipped; the second vowel should be centralized or slightly back depending on accent, but the key is keeping a smooth, four-syllable flow that ends with a long 'u' rather than a short 'u'.
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Tiramisu comes from Italian, literally meaning “pick-me-up” or “lift-me-up,” from the combination of tirar(e) meaning to pull/drag and misei (to place). The phrase likely originated in northern Italy, possibly the Veneto region, reflecting the dessert’s uplifting effect (coffee and cocoa) on the palate. The word was adopted into English with the dish’s rise in popularity in the late 20th century. First attested in Italian cookbooks, tiramisu as a recipe references coffee-doused savoiardi cookies layered with mascarpone cheese and whipped eggs, then dusted with cocoa powder. Over time, the term has become a proper noun in many languages, with regional spellings and occasional adaptations (e.g., tiramisù in Italian orthography, which preserves the accent). The meaning shifted from a literal description of a “lift-me-up” to a specific culinary creation, now recognized globally as a classic Italian dessert. In English usage, tiramisu is borrowed as a fixed, mass-noun name for the dish, rarely altered except for pluralization or capitalization in headings and menus.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
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💡 These words have similar meanings to "Tiramisu" and can often be used interchangeably.
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Words that rhyme with "Tiramisu"
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