SHUUG-urz
/ˈʃʊɡɚz/
sugars is pronounced SHUUG-urz (/ˈʃʊɡɚz/). Sugars refers to sweet-tasting, carbohydrate-rich substances derived from plants, such as sucrose or glucose. In everyday use, it denotes any granular sweetener added to food or drink. The plural form often appears when discussing multiple types of sugar or quantities in recipes and nutrition.
Sugars refers to sweet-tasting, carbohydrate-rich substances derived from plants, such as sucrose or glucose. In everyday use, it denotes any granular sweetener added to food or drink. The plural form often appears when discussing multiple types of sugar or quantities in recipes and nutrition.
"The recipe calls for two tablespoons of sugars to balance the acidity."
"Excess sugars in the diet can contribute to health problems over time."
"Local farmers produce different sugars, including sugarcane and beet sugar."
/ˈʃuː.ɡərz/ in most US and UK varieties (often realized as /ˈʃuː.ɡɚz/ in US). The primary stress falls on the first syllable, with a long
Common errors: (1) Misplacing the stress on the second syllable, producing /ˈsjuː.ɡərz/ or /ˈsuː.ɡɔː(z)/; (2) Not linking the /ɡ/ and /ər/ into a tight cluster, leading to a two-syllable, overly separated sound; (3) Pronouncing /ˈʃuːɡərz/ with a reduced second vowel /ə/ in slow careful speech; correction: maintain /ˈʃuː.ɡərz/ with the mid-central /ɚ/ in rhotic accents and an explicit /ɹ/ before the z.
US: /ˈʃuːɡɚz/ with rhotic /ɹ/ and a clear /ɡ/ stop; UK: /ˈʃuː.ɡəz/ sometimes with a non-rhotic ending; AU: /ˈʃuː.ɡəz/ similar to UK but with some vowel shortening and a softer /z/ → /s/ or voiced friction in some dialects. The key variation is vowel length and rhoticity, not the consonant cluster.
Because you must hold a strong, rounded high back vowel /uː/ followed by a dental-velar /ɡ/ and a rhotacized or alveolar /ɹ/ before the plural /z/. The transition from /ˈʃuː/ to /ɡ/ and then to /ər/ or /əz/ requires precise tongue retraction and lip rounding, plus voicing continuity across a cluster. Timing is essential in rapid speech to avoid an extra syllable.
The most unique aspect is the linking of the rhotic vowel in American English before the /z/, producing /ɹz/ or /ərz/ in many contexts. You’ll hear subtle differences between /ɡərz/ (rhotic) and /ɡəz/ (non-rhotic or glottalized) depending on the speaker and region. Focus on keeping the /ɡ/ clearly articulated and the /z/ voiced without excessive frication.
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Sugar originates from the Arabic word sukkar, via the Persian shakar, and ultimately from the Sanskrit sharkara, which referred to ground or powdered sugar. The term entered English through Old French as sucre and appeared in Middle English around the 13th century. Initially tied to the substance from sugar cane, the word broadened to include any saccharine sweetener. Over centuries, with the expansion of global trade and colonial plantations, sugar became a staple commodity and subject of economic and health discourse. By the 17th–18th centuries, European languages adopted the term with slight phonetic adaptations, leading to the modern forms sugar and sugars. The plural sugars commonly appears in contexts of multiple sugar types, forms, or measurements, reflecting both linguistic economy and domain-specific usage (nutrition, cooking, agriculture).
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "sugars" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "sugars" and can often be used interchangeably.
🔄 These words have opposite meanings to "sugars" and show contrast in usage.
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Words that rhyme with "sugars"
-ers sounds
-ars sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
