3 syllables: Suc, co, tash. Stress on Suc.
SUHK-uh-tash
/ˈsʌkətæʃ/
Succotash is pronounced SUHK-uh-tash (/ˈsʌkətæʃ/). It has three syllables (Suc-co-tash), with the stress on "Suc". Succotash is a noun referring to a dish of mixed cooked corn and lima beans (often with other vegetables). It’s also used metaphorically to describe a mixture or assortment. The term is primarily culinary, recognizable in American cuisine, and typically encountered in contexts discussing food or regional cooking. The word carries a playful, rustic feel and is commonly found in idiomatic expressions or menus.
nounSuccotash is a noun referring to a dish of mixed cooked corn and lima beans (often with other vegetables). It’s also used metaphorically to describe a mixture or assortment. The term is primarily culinary, recognizable in American cuisine, and typically encountered in contexts discussing food or regional cooking. The word carries a playful, rustic feel and is commonly found in idiomatic expressions or menus.
How to Pronounce Succotash
"The chef served a bright succotash topped with fresh herbs."
"My grandmother’s succotash recipe includes bell peppers and a touch of butter."
"We had succotash as a side dish with cornbread on the barbecue."
Pronounce it as SUHK-uh-tash, with primary stress on the first syllable. IPA: US/UK/AU ˈsʌk.ə.tæʃ. Start with the short 'u' in 'cup', then a quick schwa in the second syllable, and finish with 'tash' where the 'a' is a short open-front vowel. The final sound is the 'sh' /ʃ/ like 'cash' without the 'c' blend. Audio examples can be found on pronunciation resources; aim to mirror native speech by keeping the transitions smooth and the vowels clipped.
Common mistakes include misplacing the stress (trying SUC-ko-tash with secondary emphasis on the second syllable) and elongating the middle vowel or mispronouncing the final -tash as -tach. Correct by keeping primary stress on the first syllable: SUK-uh-tash, with a short, relaxed second syllable and a clear /ʃ/ at the end. Practice by saying ‘sucker-tash’ slowly, then reduce to /ˈsʌk.ə.tæʃ/ and finally integrate a light /t/ between syllables.
In US and UK accents, the word typically ends with a clear /tæʃ/ or /tæʃ/, with primary stress on the first syllable. US rhotics affect the preceding vowel quality slightly, but most speakers keep /ˈsʌk.ə.tæʃ/. In Australian English, vowel qualities shift a bit more; the second vowel can sound closer to a slightly more centralized /ə/ or /ɐ/ depending on speaker. Overall, the rhythm stays trochaic, but vowel height and density vary subtly among US/UK/AU.
The difficulty lies in the sequence: a stressed first syllable, a schwa in the middle, and the final /æ/ before /ʃ/. Nail the initial /ˈsʌk/ cluster, then glide into /ə/ without over-articulating, and finish with /tæʃ/. The //k/ to //ə// transition can feel abrupt; keep a light boundary between syllables and avoid inserting extra vowels. Also, the final /ʃ/ requires the tongue blade close to the palate while the lips relax.
Succotash combines an initial stressed syllable with a short middle vowel and a crisp final /ʃ/. The tricky part is not lengthening the middle vowel or turning /tæʃ/ into /tɒʃ/ or /tæʃ/ without the clear /æ/ before the /ʃ/. The word also includes a light, quick /k/ onset in the first syllable, requiring precise tongue tip contact. Mastery comes from clean syllable boundaries and a steady tempo.
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Succotash derives from the Narragansett word misickquash, meaning cooked vegetables. The term was borrowed into early American English in the 19th century as accounts of Native American dishes describing mixed corn and beans circulated among colonists. The original misickquash referred to a broader concept of mixed vegetables; as colonists adopted and adapted Native American cooking, the word became succotash. By the 1820s–1830s, printed recipes in the northeastern United States began using succotash specifically to describe a dish combining corn and lima beans, often with other vegetables. Over time, the dish became emblematic of Southern and New England cuisines and entered general American culinary vocabulary. The semantic narrowing to the corn-and-bean combination persisted, though regional variants proliferated (e.g., with okra, peppers, or tomatoes). In modern usage, succotash is a well-known staple named for its components and its colorful, varied appearance. The word’s path reflects a broader pattern of Native American ingredients shaping early American cookery, with adaptation and anglicization evident in spelling, pronunciation, and usage. It is now recognized in dictionaries as a dish name and occasionally as a metaphor for a mixed assortment.
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💡 These words have similar meanings to "Succotash" and can often be used interchangeably.
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Words that rhyme with "Succotash"
-ash sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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