stayks
/steɪks/
steaks is pronounced stayks (/steɪks/). Steaks refers to cuts of beef prepared for eating, typically grilled or fried. It is the plural form of steak and is pronounced as a single-syllable word in most dialects. The term is used in culinary contexts to describe portions of beef that are thick, tender, and typically served hot, often with sauces or sides.
Steaks refers to cuts of beef prepared for eating, typically grilled or fried. It is the plural form of steak and is pronounced as a single-syllable word in most dialects. The term is used in culinary contexts to describe portions of beef that are thick, tender, and typically served hot, often with sauces or sides.
"We grilled two ribeye steaks for the dinner party."
"The restaurant offers a selection of steaks, from sirloin to filet mignon."
"She ordered steaks medium-rare and a side of asparagus."
Pronounce it as /steɪks/. It’s a single syllable with a long AI diphthong /eɪ/ as in 'cake' and the final /ks/ as in 'rocks'. Tip: start with a light /s/ and glide into /teɪ/ quickly, then end with a crisp /ks/. Think 'st-akes' with a smooth vowel: steɪks.
Common mistakes include shortening the vowel to a lax /e/ like 'setks', or mispronouncing the final cluster as /tɪks/ or /ks/ with a voiced ending. Some say /stiːks/ thinking of 'steaks' as long /iː/. Correction: keep the /eɪ/ diphthong accurate (/steɪ/), avoid adding a /t/ before /ks/, and ensure the /s/ is voiceless and crisp.
In US/UK/AU, the core /steɪks/ remains, but rhoticity can affect surrounding vowels in connected speech. In non-rhotic UK accents, the /r/ is not pronounced; for steaks, the /eɪ/ remains, the /ks/ cluster is unchanged. US and AU accents feature clear rhoticity in surrounding words, but steaks itself is the same phoneme sequence; the main variation lies in neighboring vowels and connected speech.
The difficulty often comes from the /eɪ/ diphthong and the /ks/ cluster, which requires precise tongue blade positioning and crisp, voiceless release. Learners may insert a /t/ or mismerge the /ks/ as /k/ or /s/ separately. Practice the quick glide from /eɪ/ into /ks/ without inserting additional consonants, and ensure the /s/ is renewed as a sharp hiss.
Is there any tongue-tension difference between saying 'steaks' in a casual sentence vs. a menu item listing? In casual speech you may reduce the duration slightly while preserving the diphthong integrity; in a menu, you’ll typically articulate the whole /steɪks/ clearly, especially the /eɪ/ glide and the /ks/ release, to avoid mishearing.
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Steaks comes from the Old North French estoc and the Middle English steike, related to Old Norse steik and Old High German steak, all tied to the idea of a cut of meat on the bone prepared by roasting, broiling, or frying. In English, steak began to appear in the 15th century as a term for a cut of meat, with regional spellings and pronunciations evolving. The modern form steaks (plural) emerged as culinary usage expanded in the 19th century with American and British dining culture placing emphasis on specific, thick beef portions. The word shares cognates with terms for meat portions across Germanic languages and gradually became standardized in the plural to denote plural portions in menus and recipes. The evolution reflects the growing popularity of beef dishes and meat-centered cooking in Western cuisine.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "steaks" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "steaks" and can often be used interchangeably.
🔄 These words have opposite meanings to "steaks" and show contrast in usage.
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Words that rhyme with "steaks"
-kes sounds
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