3 syllables: Smor, ga, sbord. Stress on Smor.
SMAWR-guhs-bawrd
/ˈsmɔɹɡəˌsbɔɹd/
Smorgasbord is pronounced SMAWR-guhs-bawrd (/ˈsmɔɹɡəˌsbɔɹd/). It has three syllables (Smor-ga-sbord), with the stress on "Smor". Smorgasbord is a noun meaning a varied assortment of dishes served as a buffet, especially in Scandinavian contexts. It originally referred to a selection of cold dishes on a Swedish table and now typically denotes any wide and varied display or range of options. The term connotes abundance, variety, and a casual, self-serve dining experience.
nounSmorgasbord is a noun meaning a varied assortment of dishes served as a buffet, especially in Scandinavian contexts. It originally referred to a selection of cold dishes on a Swedish table and now typically denotes any wide and varied display or range of options. The term connotes abundance, variety, and a casual, self-serve dining experience.
How to Pronounce Smorgasbord
"We enjoyed a smorgasbord of Norwegian treats at the festival."
"The party featured a smorgasbord of appetizers, from salmon to herring."
"Her book is a smorgasbord of ideas, blending history, science, and fiction."
US/UK/AU pronunciation follows the form Smorgasbord (SMOR-ga-sbord). IPA: US ˈsmɔːrɡəsˌbɔrd, UK ˈsmɔːɡəsˌbɔːd, AU ˈsmɔːɡəsbɒd. Break it into three parts: SMOR- (rhymes with more) + -ga- (short, schwa-like 'gə') + -sbord (sbord sounds like 'sbord' with a voiced 'r' in US). Put primary stress on the first syllable (Smor). The middle syllable is a quick schwa, and the final cluster ends in a voiced 'd' sound in US; in some UK forms, the final is a trailing 'd' or 'd' with light release. Audio reference: listen to native speakers on Pronounce or YouGlish using the exact word.
Common errors: misplacing stress, producing a hard ‘g’ or mispronouncing the ‘smör-’ as ‘smor-’ with an American short o. Corrections: place primary stress on the first syllable: SMOR-, ensure the middle vowel is a relaxed schwa or a lax ‘ə’ in US/UK, and render the final -bord with a clear voiced /bɔrd/ or /bɔd/ depending on accent. Avoid blending the final 'sbord' into a single syllable; keep the 's' onset on the last two segments. Practice by isolating SMOR- (stressed), then -ga- (unstressed) and -sbord softened with a light ‘r’ in US.
US tends to maintain a clear r-coloured vowel in the first syllable and a strong final /r/ in 'bord'. UK often reduces rhotics in non-rhotic accents, so final /r/ may be silent or softened; the second syllable may be reduced to /ə/ or /ɪ/. Australian often has a broader vowel in the first syllable and a clipped final /d/; the /sb/ cluster remains, with a typical Australian vowel lengthiness. IPA references: US ˈsmɔːrɡəsˌbɔrd, UK ˈsmɔːɡəsˌbɔːd, AU ˈsmɔːɡəsbɒd.
Two main challenges: the complex consonant cluster 'smorgasbord' starts with /sm/ followed by /ɔːɹɡ/ in many dialects, and the final /sbord/ cluster can blur in casual speech. The mid syllable /ɡəs/ must be quick and unstressed, and the final /bɔrd/ or /bɔd/ requires precise voicing and a clear stop. Training with minimal pairs (smorg-/smog-), slow-to-fast drills, and paying attention to the Swedish roots of the word help avoid mispronunciations.
A distinctive feature is the middle syllable 'ga' that often reduces to a quick schwa /ə/ or /ɡə/; keep the /ɡ/ soft and avoid a hard 'g' that would sound like 'go'. Another is the final /sbord/ cluster where the /s/ remains lightly aspirated before the /b/; in rapid speech, you may feel a tiny syllable boundary here. Focus on keeping the first syllable stressed, then a light, swift middle, and a clearly enunciated final /d/ or /dː/ depending on dialect.
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Smorgasbord comes from Swedish smörgåsbord, formed from smörgås ‘sandwich’ (literally ‘buttered bread’ from smör ‘butter’ + gås ‘bread’/gås ‘goose’) and bord ‘table’. The term appears in Swedish in the 18th century to describe a wide table of ready-to-eat items. Over time, the meaning broadened beyond sandwiches to a varied buffet, especially of cold dishes. In English usage, the term migrated in the 19th and early 20th centuries via translations of Nordic culinary traditions, retaining the sense of an abundant, self-serve display. The concept of a smorgasbord as a metaphor for a wide array of options entered common usage in English to describe anything offering a diverse mix of elements. First known English attestations date to travel writing and culinary reporting from the late 1800s and early 1900s, aligning with periods when international cuisine became more broadly discussed in Anglophone media.
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Words that rhyme with "Smorgasbord"
-ord sounds
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