sleyest
/slaɪst/
sliced is pronounced sleyest (/slaɪst/). Sliced is the past tense form of slice, meaning cut into thin pieces. It denotes a completed action of cutting, typically with a sharp blade, producing thin segments. The word can also describe something that has been divided, or metaphorically, something that is narrow or sharp in effect, depending on context.
Sliced is the past tense form of slice, meaning cut into thin pieces. It denotes a completed action of cutting, typically with a sharp blade, producing thin segments. The word can also describe something that has been divided, or metaphorically, something that is narrow or sharp in effect, depending on context.
- You might flatten the diphthong /aɪ/ to /ɪ/ or /eɪ/; keep the glide from /a/ to /ɪ/ clean by moving the tongue body up and forward during the nucleus. - The final /st/ cluster is often under-articulated; ensure you release the /s/ before the /t/ crisply. - The /l/ should be light and quickly blended before the /aɪ/; a heavy /l/ muffles the vowel.
"He sliced the bread evenly for the toast."
"The chef sliced the tomatoes so they would cook quickly."
"The photographer sliced the cake into neat portions for serving."
/slaɪst/ in US/UK/AU pronunciation. The initial sound is a voiceless alveolar fricative? Actually /s/ then /l/ for /slu/? Wait: sliced is /slaɪst/—no separate /z/ or /d/. The key is the long diphthong /aɪ/ as in 'fly', followed by the /st/ cluster; ensure the tongue transitions quickly from high front to alveolar /s/ to /t/. Emphasize crisp /s/ before the /l/? The actual sequence is /s/ + /l/ + /aɪ/ + /st/? In English phonology, sliced is /sl-aɪ-st/. The /l/ is light or dark? In coda position, the /l/ should be light and syllabic? To be precise: /slaɪst/ with a light /l/ preceding the vowel. Mouth: start with tip of tongue at alveolar ridge for /s/, move into /l/ with the tongue blade toward the alveolar ridge, lift into the high front /aɪ/ vowel by raising the jaw and tongue body, then release with a quick /s/ and /t/ cluster; the /t/ is alveolar, aspirated in stressed, unaspirated in some dialects. Audio reference: you can check reputable dictionaries for /slaɪst/.
Common errors: (1) pronouncing as /slɪst/ with a short /ɪ/ vowel; (2) turning /st/ into a /z/ or /d/ due to voiced sounds; (3) delaying or softening the /l/ so it becomes a vowel run. Correction: keep the diphthong /aɪ/ crisp; ensure the /s/ + /l/ blend is smooth without inserting extra vowel; end with a clear /st/ cluster, not /zd/ or /tʃ/; practice by isolating the /slaɪ/ portion before adding the final /st/.
Across US/UK/AU, /slaɪst/ remains similar, but rhoticity affects surrounding vowels in connected speech; US tends to maintain a slightly longer /aɪ/ and crisper alveolar plosive release; UK often has a slightly shorter /aɪ/ before /st/ and a more clipped final /t/; Australian tends to be non-rhotic with a flatter /aɪ/ and possible linking consonants, but /st/ remains a voiceless cluster; overall the vowel quality and timing differ subtly while the core /slaɪst/ remains recognizable.
Because of the /aɪ/ diphthong followed by a crisp /st/ cluster in a single syllable; the transition from vowel to cluster requires precise tongue movement: tall front tongue for /aɪ/, then rapid retraction to alveolar ridge for /s/ and /t/. The /l/ also blends with /s/, which can cause a sound slur if not timed. Practice with slow drills to coordinate the mouth's transitions and avoid voicing the final /d/.
There are no silent letters in 'sliced'; it is a closed syllable with a single primary stress on the word. The tricky aspect is the /ed/ producing /st/ in rapid speech; you must maintain voiceless alveolar cluster at the end. Pronounce /slaɪst/ with a crisp onset /s/ and a snappy end /st/. The letters -ed do not add an extra syllable here.
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- US: keep a strong /aɪ/ with a crisp /st/; rhoticity not required in this word; - UK: slightly shorter /aɪ/; more clipped final /t/; - AU: flatter /aɪ/ and less phonetic emphasis on /t/ release; maintain clear /s/ onset; IPA references: /slaɪst/ in all; small timing differences.
Sliced comes from the verb slice, which originates from Old English slīscan, related to Dutch snijden and German schneiden, all connected to the concept of cutting or dividing with a sharp instrument. The root slīc-/slīd- traces to Proto-Germanic, with cognates across Germanic languages. Slice itself entered Middle English via Old English slīcan (to cut through, pierce) and was reinforced in the 14th–15th centuries as culinary and mechanical cutting terms became common in prose and recipe texts. The -ed suffix marks the past participle, indicating completed action, and its pronunciation historically underwent vowel shortening and consonant reduction in rapid speech. Over time, “slice” broadened from physical cutting to portions of something cut (a slice of bread, a slice of cake). In modern English, “sliced” is routinely used both as a simple past tense and as a past participle in passive constructions or as an adjective (sliced onions). First known usages as a culinary and file-cutting term appear in early English culinary and technical documents, with broader literary appearances in the 16th–18th centuries as standard verb morphology stabilized.
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💡 These words have similar meanings to "sliced" and can often be used interchangeably.
🔄 These words have opposite meanings to "sliced" and show contrast in usage.
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Words that rhyme with "sliced"
-zed sounds
-ded sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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