SHER-ee
/ˈʃɛɹi/
sherry is pronounced SHER-ee (/ˈʃɛɹi/). Sherry is a fortified wine from the Jerez region of Spain, typically pale to deep amber in color and noted for its aromatic complexity and varying levels of sweetness. In everyday usage,.
Sherry is a fortified wine from the Jerez region of Spain, typically pale to deep amber in color and noted for its aromatic complexity and varying levels of sweetness. In everyday usage,
Tips: - Do mouth-position checks: for /ʃ/, keep the tongue blade high and spread; for /r/, tip of tongue lightly curled without touching the roof; then relax into /i/ or /ɪ/. - Use slow, deliberate enunciation first, then speed up without losing contrast. - Record yourself and compare to a clean native speaker reference; notice whether your second syllable sounds clipped or elongated.
"I paired a dry sherry with our tapas for the tasting menu."
"She poured a glass of sherry before dinner."
"The sommelier recommended a fino sherry to start the pairing."
Pronounce it SHER-ee with primary stress on the first syllable. IPA: US/UK/AU: /ˈʃɛri/. The first sound is the voiceless postalveolar fricative /ʃ/ like 'sh' in ship; the vowel is /ɛ/ as in 'bet'; the second syllable uses a short /ɪ/ or a reduced schwa in rapid speech, but careful enunciation keeps it as /ri/. Mouth position: start with the tongue near the alveolar ridge, lips neutral; gently raise the tongue to release /r/ after the /ʃ/ sound, then finish with a light /i/ or /ɪ/ sound.
Common errors include saying SHER-ree with a long second vowel (like 'very') or pronouncing the second syllable as /riː/ or /ri/ with a hard vowel. Another pitfall is merging /ʃ/ and /r/ too abruptly, producing /ʃri/ instead of /ʃɛr.i/. To fix: keep /ʃ/ steady, then insert a clear /r/ before the final /i/; aim for a crisp, unstressed second syllable: /ˈʃɛri/. Practice with careful enunciation of the /ɛ/ vowel and a light, brief /r/ before the final vowel.
Across accents, the initial /ʃ/ is consistent, but the vowel can shift: US and AU often use /ˈʃɛri/ with a slightly lower /ɛ/; UK might preserve a more clipped /ˈʃeəri/ in some regions, lengthening the second syllable a touch; rhoticity is generally nonrhotic in British varieties, so the /r/ is less pronounced, whereas US/AU often keep a faint postvocalic /r/ in careful speech. IPA anchors: US/AU /ˈʃɛri/, UK /ˈʃeːri/ or /ˈʃɛri/ depending on diphthongization; overall the main variation is vowel quality and rhotic pronouncing the /r/ in careful speech.
The challenge lies in balancing the /ʃ/ and /r/ sequence and the vowel quality change from /ɛ/ to a quick /i/ in the second syllable. Speakers often mispronounce as SHER-ree with a broad /ɪ/ or /iː/ or produce a tense /eɪ/ diphthong. Ensuring a short, unstressed second syllable and a crisp /r/ before it requires precise tongue control—place the tongue high for /ʃ/, then curl the tip slightly for /r/ before the final vowel.
Tip: keep the /ʃ/ and /r/ sequence distinct by producing a brief, audible /r/ before the final vowel. Do not blend into a single /ʃr/ cluster. Emphasize the first syllable’s /ɛ/ while keeping the second syllable light. This helps avoid the common error of pronouncing it as SHER-EE with a drawn-out vowel. Practice with minimal pairs like 'shear' vs 'shear-ee' to stabilize the rhythm and rhythm of the two syllables.
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Sherry derives from the Spanish word Jerez (Anglicized as Xeres), the name of the city and region renowned for its wine production. The term entered English via early trade routes and Latin renditions of the Iberian toponym. The wine culture in Jerez evolved from Phoenician and later Roman influences, with Arab irrigation and viniculture practices shaping aging techniques and fortification methods introduced during the Moorish and post-medieval eras. By the 15th century, sherry became a commodity of international trade, with English merchants popularizing fino, manzanilla, amontillado, and oloroso styles. The word’s pronunciation in English settled into a two-syllable pattern, stressing the first syllable, and the final -y became a common anglicization, distinguishing it from the Spanish regional name. Over time, “sherry” has retained its association with fortified wines, while stylistic names (fino, amontillado, oloroso, palo cortado) reflect granular aging and production differences. The adoption of the term in English also influenced culinary usage, where “sherry” can describe a cooking wine as well as a table wine. First known use in English dates to the 16th–17th centuries via trade-in references to the Jerez region and its celebrated fortified wines.
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💡 These words have similar meanings to "sherry" and can often be used interchangeably.
🔄 These words have opposite meanings to "sherry" and show contrast in usage.
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Words that rhyme with "sherry"
-rry sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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