Savour (British) or savor (American) can function as a noun meaning a distinctive taste or aroma; as a verb it means to enjoy or appreciate something to the full. In British usage you’ll often see the spelling Savour as a full-fledged noun or verb; in American contexts savor is the preferred form. The word conveys a sensory or experiential pleasure and can also imply lingering appreciation rather than rapid consumption.
You’re likely to bend the sound in ways that make the word harder to understand. Here are two-three solid, practical tips: • Dipthong drift: Don’t flatten /eɪ/ into a simple /e/. Keep the glide to /eɪ/ and don’t shorten it too much; the second syllable should not steal the tension from the first. Practice: say SAY-uh with a clean /eɪ/ followed quickly by a light /ə/. • Final vowel reduction: In many speakers, the final /ɚ/ or /ə/ gets over-articulated. Aim for a lighter, almost whispered /ə/ that doesn’t create a separate vowel sound. Try saying /ˈseɪvə/ with a clipped, unstressed second syllable. • Stress pattern awareness: White-noise-like fast speech can blur the first syllable. Make a conscious effort to place the main stress on SAY and let the second syllable trail. Exercises: stress-timed reading of short phrases, then record and compare, focusing on preserving the first-stress clarity.
"The savour of the freshly baked bread filled the kitchen."
"She paused to savour the moment before moving on."
"The wine offered a rich savour with hints of oak and fruit."
"He took a long, savour-filled breath after the hike."
Savour originates from the Old French savourer, from savourer ‘to taste, perceive by the palate; to delight in the sense,’ which itself derives from Latin sapor ‘taste, flavor, sap, wit,’ from Sanskrit sap, sapti meaning ‘taste.’ The word entered English via Norman influence in Middle English as savouren, with the meaning of tasting or enjoying the flavor. By the 15th century, Savour appeared both as a verb and a noun, relating to taste and to the action of savoring or enjoying. Over time, the spelling Savour (British English) and savor (American English) diverged in orthography but retained identical pronunciations in most dialects. The noun form in British usage is common, e.g., “a savour of something,” while American English favors savor as both noun and verb with the same meaning. Today, the term also extends metaphorically to experiences suggestive of appreciation, not just gustation, reinforcing the sense of lingering pleasure and mindfulness. The evolution reflects broader culinary culture and the shift toward abstract senses of enjoyment that accompany sensory experiences, memory, and atmosphere.
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💡 These words have similar meanings to "Savour" and can often be used interchangeably.
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Words that rhyme with "Savour"
-our sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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Pronounce as /ˈseɪ.vɚ/ in US and /ˈseɪ.və/ in UK/Australia. Start with the long A as in 'say' (phoneme /eɪ/), then gently reduce the second syllable to a schwa. Stress is on the first syllable: SAY. The mouth starts with mid-front vowel placement for /eɪ/, then a relaxed, mid-central /ɚ/ or /ə/ for the final vowel. Keep the rhotic sound light or non-rhotic depending on the accent. Audio references: you can compare with Cambridge/Forvo pronunciations for authentic voices.
Common errors include overpronouncing the second syllable, producing /ɑː/ or /ɔː/ instead of a reduced /ə/; flattening the diphthong /eɪ/ to a pure /e/ or /ɛ/. Another error is misplacing the primary stress on the second syllable, yielding /ˈseɪ.vər/ with flat first syllable or mis-articulating the final rhotic in rhotic accents. To correct: keep /eɪ/ as a clean diphthong, use a light, quick /ə/ in the second syllable, and ensure true initial stress with a crisp onset for /s/ and /eɪ/. Practice with minimal pairs and slow, then normal-speed repeats and record yourself.
In US English, /ˈseɚ/ or /ˈseɪ.vɚ/ with a rhotic /ɚ/ in the final syllable; the second syllable is typically schwa in careful speech. UK and AU English tend to drop the rhotic /r/ after vowels, producing /ˈseɪ.və/. The first syllable remains stressed across all accents. Australian speech often resembles UK phonology but with subtle vowel coloring in /eɪ/ and a less rounded /ə/ in the second syllable. The key differences: rhoticity and the presence or absence of /r/ in the final syllable, plus vowel quality shifts in /eɪ/ and /ə/.
Two main challenges: the diphthong /eɪ/ in the first syllable requires careful jaw positioning and lip rounding to achieve a clean glide from /e/ to /ɪ/; and the final vowel often becomes a reduced schwa /ə/ in non-rhotic accents, which can ride down the clarity of the word if you’re not listening for it. Additionally, maintaining primary stress on the first syllable while keeping a light, relaxed second syllable can be tricky in fast speech. Focus on the diphthong start, then the quick transition to a neutral vowel while keeping the second syllable unstressed.
Savour has a spelling with -our in British English and -or in American English, but the pronunciation remains /ˈseɪ.vəɹ/ or /ˈseɪ.və/. A key feature is the final vowel in non-rhotic dialects: it is often reduced to a short schwa /ə/ rather than a full vowel like /ɜː/ or /ɔː/. This characteristic influences how native speakers perceive and produce the word in connected speech, where the second syllable tends to be unstressed and softer. It helps to practice with a slight jaw drop on the first syllable and a quick, relaxed second syllable.
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