3 syllables: Ri, cot, ta. Stress on cot.
ree-KAH-tuh
/ɹiˈkɑtə/
Ricotta is pronounced ree-KAH-tuh (/ɹiˈkɑtə/). It has three syllables (Ri-cot-ta), with the stress on "cot". Ricotta is a soft, white Italian cheese made from whey and sometimes milk. It has a delicate, slightly grainy texture and a mild, creamy flavor. The word is used primarily in cooking contexts and often appears in Italian dishes and recipes.
nounRicotta is a soft, white Italian cheese made from whey and sometimes milk. It has a delicate, slightly grainy texture and a mild, creamy flavor. The word is used primarily in cooking contexts and often appears in Italian dishes and recipes.
How to Pronounce Ricotta
"I sprinkled ricotta over the lasagna for extra creaminess."
"The dessert was topped with ricotta and lemon zest for brightness."
"She spread ricotta on warm bread as a quick snack."
Pronounce as rɪ-ˈkɒ-tə in UK and AU, or rɪ-ˈkɔ-tə in US; stress on the second syllable. Start with an R of the tip-touched tongue, then a short i sound, follow with /ɒ/ (UK/AU) or /ɔ/ (US) in the stressed second syllable, and end with a schwa /ə/. IPA: US rɪˈkɔtə, UK rɪˈkɒtə, AU rɪˈkɒtə. For natural rhythm, lightly singe the final syllable so it doesn’t turn into an abrupt stop.
Common errors: 1) Over-pronouncing the second syllable as /koʊ/ or /ko:/ instead of /kɔ/ or /kɒ/. 2) Dropping the final syllable sounds, ending with /ɹɒ/ or /kɒt/. 3) Misplacing stress as ri-CO-tta. Correct by stressing the second syllable: riˈkɒtə (UK/AU) or riˈkɔtə (US), and finishing with a light schwa.
US pronunciation rhymes the /ɔ/ vowel in the stressed second syllable and uses a clear /t/ before a final schwa: riˈkɔtə. UK and AU share the /ɒ/ vowel in the stressed syllable but/or sometimes reduce /ə/ in the final syllable; the final vowel is a soft schwa or tucked. US is non-rhotic in some environments; still the final syllable is pronounced. Accent-specific notes: US often preserves /ɔ/; UK tends to flatter /ɒ/ with a shorter, crisper /t/; AU similar to UK with a more open /ɒ/.
The challenge is the mid vowel quality in the stressed syllable and the final schwa, which can shift between /ɔ/ or /ɒ/ depending on accent, plus the subtle bite of the /k/ before a soft /tə/. Beginners sometimes mis-syllabicate as ri-COA-ta or mispronounce the /t/ as a stop with a stronger release. Focus on the /k/ followed by a reduced /ə/ and keep the second syllable light.
A unique nuance: in rapid speech, the second syllable can reduce to /kə/ while preserving the consonant cluster, making ri-kə-tə feel natural. The key is to avoid turning /ɔ/ into /ɒ/ or replacing /t/ with a dental /d/; keep the alveolar /t/ crisp but not explosive. This slight reduction occurs in informal contexts or connected speech.
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US: /riˈkɔtə/ with a rounded, mid-back /ɔ/ vowel; rhotic approach varies; UK/AU: /riˈkɒtə/ with a shorter /ɒ/ and less front vowel quality; keep the final /ə/ soft. Across accents, the main changes are vowel quality in the stressed syllable and the final schwa. Use IPA as anchor and adjust mouth shape to match; practice minimal pairs to tune vowel length and quality. US speakers might keep a crisper /t/; UK/AU may sound more clipped on final syllable; ensure you do not vocalize the final syllable heavily.
Ricotta comes from Italian ricotta, formed from ricotta ‘recooked’ or ‘re-cooked,’ from Latin reddere ‘to give back’ via Italian reduction. The term originally described the cooking process used to make the cheese, where remaining whey is heated again to precipitate curds. The root ric- relates to recook or re-heat, reflecting the method rather than a particular cheese type. Historically, ricotta dates to medieval Italy, where cheesemakers utilized whey from fresh cheeses like pecorino or mozzarella and reprocessed it to yield a soft, fresh cheese. In Italian culinary usage, ricotta has long been valued for its high moisture content and mild flavor, making it a versatile ingredient across regions, from Sardinia to Campania. In English-speaking markets, the word ricotta entered culinary vocabulary through Italian cookbooks and menus, aligning with similar cheeses such as ricotta salata and ricotta fresca. First known English usage traces to cookbook translations from the 19th and early 20th centuries, with popularization increasing alongside Italian-American cuisine in the United States.
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💡 These words have similar meanings to "Ricotta" and can often be used interchangeably.
🔄 These words have opposite meanings to "Ricotta" and show contrast in usage.
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Words that rhyme with "Ricotta"
-tta sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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