One syllable: Rice.
reyes
/ɹaɪs/
Rice is pronounced reyes (/ɹaɪs/). It has one syllable (Rice), with the stress on "Rice". Rice is a cereal grain and staple food worldwide, typically small, elongate kernels that are cooked and eaten as a primary carbohydrate. As a word, it denotes the grain itself and, in phrases, can reference meals, dishes, or varieties (e.g., white rice, basmati). Pronunciation centers on a single stressed syllable with a long /aɪ/ vowel and a voiceless final /s/ sound.
nounRice is a cereal grain and staple food worldwide, typically small, elongate kernels that are cooked and eaten as a primary carbohydrate. As a word, it denotes the grain itself and, in phrases, can reference meals, dishes, or varieties (e.g., white rice, basmati). Pronunciation centers on a single stressed syllable with a long /aɪ/ vowel and a voiceless final /s/ sound.
How to Pronounce Rice
"I cooked the rice for dinner and it absorbed all the flavorful sauce."
"The chef recommended basmati rice for its fragrant aroma."
"She spilled rice on the floor while setting the table."
You pronounce it as /raɪs/ with a long /aɪ/ diphthong starting with an open front vowel and finishing near a high, close-high position, followed by a voiceless /s/. Stress is on the single syllable, and the mouth ends with a light hiss of /s/. Think “rah-ice” quickly. IPA: US/UK/AU: /raɪs/. Audio examples can be found on Pronounce or Forvo to hear the precise timing and voiceless final s.
Two frequent errors: turning /aɪ/ into a short /ɪ/ as in 'rid', giving /rɪs/; and adding an extra vowel or silent consonant, like /raɪəs/ or /raɪsɪ/. To correct, keep the diphthong tight and end promptly with the voiceless /s/. Ensure the tongue starts high-front near /eɪ/ then glides to /ɪ/ toward /s/ without inserting a vowel sound between. Emphasize a clean, single syllable.
In US English, /raɪs/ with a pure /aɪ/ diphthong and a clearly aspirated /s/. In some UK varieties, the /ɹ/ may be weaker or non-rhotic, yielding a slightly vowel-forward onset, but the /aɪ/ remains; non-rhotic accents still preserve /s/ clearly. Australian tends toward a similar /raɪs/ with a more centralized vowel after the diphthong and a crisp /s/. Overall, rhoticity differences affect preceding vowels less than vowel quality shifts and vowel length in rapid speech.
The challenge lies in producing the strong /aɪ/ diphthong smoothly in one go, without inserting a schwa or breaking into two syllables. Some speakers substitute /aɪ/ with /ɪ/ or elongate the vowel, changing meaning or rhythm. Another difficulty is ensuring the final /s/ remains voiceless in fast speech, which can cause confusion with /z/. Practicing a clean monophthongless glide helps maintain precision in all contexts.
Not a silent-letter case, but the key is the clean, one-syllable realization with a precise /aɪ/ glide and a requisite /s/. The word doesn’t involve reduplication or irregular stress, so its predictability hinges on maintaining a single syllable and a crisp /s/. Unique to your search, you can focus on the exact timing of the diphthong’s second element and the crescendo of air into the final /s/.
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "Rice"!
- US: strong rhotic influence is minimal here since /r/ occurs before a vowel; maintain a clear onset and bright /aɪ/. - UK: non-rhotic tendencies mean /r/ may be less pronounced; focus on vowel quality and final /s/ clarity. - AU: similar to US with slightly more centralized vowel in /aɪ/ region; keep the diphthong tight and avoid vowel lengthening. - IPA anchors: /raɪs/ for all three; ensure accurate alveolar /s/ with crisp release.
Rice comes from the Old French ris, from the Latin oryza, which derives from the Greek oryza, and ultimately from the Hindu-Arabic term vrīṣa. The earliest English usage records appear in the 11th century via Latin oryza, reflecting the spread of rice cultivation from Asia to Europe. The word’s semantic core has consistently referred to the edible grain since its adoption into European languages, though the associated crops and culinary uses expanded with global trade. By the 16th century, rice was established in English cookery and agriculture discourse, evolving into modern terms like white rice and brown rice as processing methods and varieties multiplied. The pronunciation stabilized around a long /aɪ/ vowel in many dialects, with final voiceless sibilant /s/ as the typical plural/measure marker. Today, “rice” remains both a generic term for the grain and a shorthand in culinary contexts for rice-based dishes, regionally associated with specific varieties (e.g., basmati, jasmine) and cooking techniques.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "Rice" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Rice" and can often be used interchangeably.
🔄 These words have opposite meanings to "Rice" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "Rice"
-ice sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
