RES-uh-peez
/ˈɹɛsəpiz/
recipes is pronounced RES-uh-peez (/ˈɹɛsəpiz/). Recipes refers to a set of instructions for preparing a particular dish or beverage. In plural, it can also mean multiple sets of such instructions. The term often appears in contexts of cooking, meal planning, and culinary writing, emphasizing procedural steps, ingredients, and timings rather than flavors alone.
Recipes refers to a set of instructions for preparing a particular dish or beverage. In plural, it can also mean multiple sets of such instructions. The term often appears in contexts of cooking, meal planning, and culinary writing, emphasizing procedural steps, ingredients, and timings rather than flavors alone.
"She shared five different recipes for weeknight dinners."
"The test kitchen stores regional recipes from around the world."
"Home cooks compare recipes before choosing which to follow."
Say /ˈrɛsɪˌpiːz/ in US, with primary stress on the first syllable and a light secondary stress on the third syllable in some varieties; in many contexts it’s /ˈrɛsɪpiz/ with equal rhythm. Start with /ˈrɛ/ (reh) then /sɪ/ (si) and finish with /ˌpiːz/ or /piz/ depending on speaker. Mouth position: lips relaxed, tip of tongue near the upper teeth ridge for /r/; middle of tongue for /s/; rounded lips slightly for /iː/ in the third syllable; final /z/ voiced. For listening practice, compare Cambridge/Forvo recordings and try shadowing after you hear the cadence.
Common errors include misplacing stress (shifting to second syllable), pronouncing as /ˈriːsɪˌpeɪz/ by overextending the vowel in /rɪˈsiː/ and/or turning the final /z/ into /s/ or /t/. To correct: keep primary stress on /ˈrɛ/ and shorten the second syllable; ensure the third syllable /pi/ is not elongated into /piː/. Practice by saying fast: /ˈrɛ.sɪ.piz/ and then scale to /ˈrɛsɪˌpiːz/ with a light, voiced end. Listen to native speakers and imitate the mouth shape for /sp/ cluster.
In US English, /ˈrɛsɪˌpiːz/ often lands with a longer /iː/ in the third syllable and a clear /z/ final. UK English tends to a shorter final vowel and a slightly crisper /pɪz/ vs /piːz/. Australian English generally aligns with US in rhoticity and tends to maintain the /z/ ending clearly, with less vowel length in final syllable. All varieties keep the initial /r/ slightly rhotic, but vowel quality and final vowel length vary subtly by accent, affecting rhythm and overall cadence.
Two main challenges: the /sp/ cluster after the initial vowel can blur into /s/ or /sp/ with reduced vocal effort, and the final /z/ requires precise voicing to avoid a sibilant /s/. The syllable break also invites stress drift: speakers sometimes misplace the emphasis on the second or third syllable. Focus on keeping a crisp /ˈrɛsɪ/ before a clearly voiced /piz/ to maintain natural rhythm and prevent gumminess.
A useful tip is to think of the sound sequence as R-ESS-ih-PEEZ, with the middle syllable slightly reduced in casual speech. The tricky part is transitioning from /s/ to /p/ without a vowel in between; practice by starting with /ˈrɛ/ then run straight into /sɪ/ and finally smoothly glide to /piz/. This helps achieve a natural rhythm in fast speaking and reduces diaphragmatic tension.
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The word recipes comes from the medieval Latin recipe, meaning ‘take’. It entered English via Old French, where recipe signified a medical prescription or a list of ingredients and directions. In Latin, recepta referred to things that were to be taken or seized, from prendere ‘to take’. During the Middle Ages, recipe expanded beyond medicine to cooking instructions, aligning with the growing practice of formalized culinary writing and manuscript culture. In early modern English, recipe shifted primarily toward kitchen use, with cooks and translators adopting the term for step-by-step directions to prepare dishes. The plural form recipes began to appear in 16th–17th century texts as cookbooks and household manuals proliferated. Over time, “recipe” evolved into a generalized term for any set of instructions or a standard method for achieving a result, while “recipe book” or “recipe collection” became common in everyday language. The modern sense in culinary contexts is well established by the 18th century, and today it also extends to metaphorical uses like “the recipe for success,” though the primary sense remains the culinary instructions.
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💡 These words have similar meanings to "recipes" and can often be used interchangeably.
🔄 These words have opposite meanings to "recipes" and show contrast in usage.
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Words that rhyme with "recipes"
-res sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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US: /ˈrɛsɪˌpiz/ with clear final /z/; rhotic; vowel length moderate. UK: /ˈrɛsɪpɪz/ crisper /pɪz/ end; less vowel length; non-rhotic in some accents though most speakers retain /r/ in linked speech. AU: /ˈrɛsɪpiz/ rhotic; similar to US but with slightly more rounded vowels; final /z/ pronounced clearly.
