One syllable: prix fixe.
PREEKS fiks
/ˈpriːks fɪks/
Prix Fixe is pronounced PREEKS fiks (/ˈpriːks fɪks/). It has one syllable (prix fixe), with the stress on "prix fixe". Prix fixe is a French term used in dining to denote a multi-course meal offered at a set price. It can also describe a dining format where several course options are bundled for a single price. The term is commonly used in restaurants worldwide, especially in haute cuisine, and is typically heard in English-language contexts when discussing menus or dining experiences.
nounPrix fixe is a French term used in dining to denote a multi-course meal offered at a set price. It can also describe a dining format where several course options are bundled for a single price. The term is commonly used in restaurants worldwide, especially in haute cuisine, and is typically heard in English-language contexts when discussing menus or dining experiences.
How to Pronounce Prix Fixe
"We chose the prix fixe menu for a classy dinner."
"The restaurant offers a three-course prix fixe at a fixed price."
"Bringing a prix fixe option to the food festival simplified budgeting for guests."
Pronounce as: PRĪ FĪKS-eh in English-adapted form, but most speakers render it as /pri fiks/ with a silent liaison to the second word. IPA: US/UK/AU generally /pri fiks/. Stress on the first syllable of each word: PRĪ /pri/ and FĪKS /fiks/. The final vowel in ‘fixe’ is often devoiced and shortened, sounding like ‘fix.’ If you want a more French-influenced sound, you can slightly round the lips and keep the final ‘e’ quiet: /pʁi fiks/ (with a French r). Audio references: consult standard pronunciation resources or restaurant audio glossaries.
Common errors: 1) Pronouncing ‘fixe’ with a hard, full vowel like ‘ex’ as in ‘fix’ while English speakers may mispronounce as /ˈpraɪ fɛks/; correct is /fiːks/ or /fɪks/ depending on the accent, but avoid /fɪks/ + ‘e’ sounding like ‘ee-z’. 2) Lengthening syllables: avoid stretching each syllable; keep crisp, two-syllable chunks. 3) Not rounding the vowels as in French: the initial /i/ should be compact, not elongated. Corrections: use /pri fiks/ with short, clipped vowels; final /x/ is not used in this term’s English usage; if you model with French, use /pʁi fiks/ and a light, almost silent final vowel.
Differences are subtle: US/UK/AU share /pri fiks/, but vowel quality and rhotics differ. US tends toward rhotic /r/ influence in the /pri/ sequence is minimal; non-rhotic accents may reduce any linking. UK and AU speakers may carry slight French intonation in the /i/ vowels, with tighter lips on the second syllable. Overall, the key is crisp consonants; the French influence is more about the cadence than vowel shifting. Listen for /pʁi/ in French speakers, but English tends to /pri/ with a more reduced syllable on ‘prix’.
Difficulty comes from blending a French phrase into English speech: two consecutive words with stressed first syllables; the second word has a compressed vowel. The main challenge is the final consonant cluster /ks/ and avoiding adding extra vowel sounds after /s/. Also, the word ‘fixe’ uses a French vowel quality that English speakers often approximate poorly, either elongating or misplacing the tongue. Focus on crisp /fiks/ and a clean, short /i/ in ‘prix’ to maintain accurate rhythm.
A unique aspect is whether to lightly honor the French vowel length in 'prix' versus the English simplifications. In careful speech, you can produce a near-French /pʁi/ initial, which involves a rolled/uvular r and a front rounded vowel, but in common usage English speakers favor the simpler /pri/. The key is to keep the second word crisp: /fiks/ with no extra vowel after the final /s/. This contrast helps avoid mispronouncing as /praɪ fɛks/ or /priː fək/.
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Prix fixe comes from the French words prix, meaning price, and fixe, meaning fixed. In French, prix is pronounced [pʁi], with a silent 'x' in the liaisons of many phrases, and fixe is pronounced [fix]. The term migrated into English culinary vocabulary in the 19th and 20th centuries as French dining conventions influenced high-end cuisine globally. Historically, prix fixe menus emerged as a convenience for both restaurants and diners: it simplifies ordering, allows chefs to control portioning and pairings, and offers a predictable revenue model for the house. The phrase is opaque to non-French speakers, but is widely understood in the culinary world as a bundled dining option, typically including multiple courses such as starter, main, and dessert for one price. First known English attestations appear in culinary reportage and critiques from the late 19th to early 20th century, aligned with the broader adoption of French terminology in elegant dining terminology. Over time, prix fixe has come to denote not just the price, but the curated nature of the menu, making it a symbol of a structured dining experience rather than a la carte autonomy.
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Words that rhyme with "Prix Fixe"
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