2 syllables: Pat, ties. Stress on Pat.
PAT-eez
/ˈpætiz/
Patties is pronounced PAT-eez (/ˈpætiz/). It has two syllables (Pat-ties), with the stress on "Pat". Patties is a plural noun referring to small, flat, round portions of food, such as ground meat cakes or pastries. In everyday speech it also appears in phrases like “ice cream patties” or “patties of evidence,” though the primary association is edible round cakes or burgers. The word emphasizes the plural form with a final -s and commonly appears in casual cooking or menu contexts.
nounPatties is a plural noun referring to small, flat, round portions of food, such as ground meat cakes or pastries. In everyday speech it also appears in phrases like “ice cream patties” or “patties of evidence,” though the primary association is edible round cakes or burgers. The word emphasizes the plural form with a final -s and commonly appears in casual cooking or menu contexts.
How to Pronounce Patties
"The patties were cooked until crisp on the outside."
"She stacked the veggie patties for a quick lunch."
"We bought a box of beef patties for the grill."
Patties is pronounced /ˈpætiz/ in US and UK accents and /ˈpætiːz/ in some varieties where the second syllable is longer; standard guidance treats it as two syllables: PAT-teez. The primary stress is on the first syllable. In careful speech, make the second syllable a clear /i/ or /iː/ followed by /z/. Audio reference: you can compare with common words like “pat” + “tees.”
Common errors include reducing the second syllable to a schwa or a quick /ɪ/ instead of a clear /i/; conflating the final /z/ with a /s/ in rapid speech; and misplacing the stress, saying PA-tties or pat-TIES. Correct by emphasizing the first syllable, then producing a crisp /i/ or /iː/ before the voiced /z/. Practice with a small pause between syllables to ensure clarity: PAT-TEEZ.
In American and British English, PAT-tiz with a voiced final /z/ is common, but the length of the second vowel varies; US often uses /æ/ and a shorter vowel in the second, while UK may show a slightly tighter /ɪ/ or /i/ in rapid speech. Australian speakers tend toward a pure /iː/ or /i/ in the second syllable and a stronger, more clipped final /z/. Overall, the main difference is vowel quality and duration in the second syllable.
The difficulty lies in coordinating the open-front /æ/ in the first syllable with a clear, high-front vowel in the second syllable before the voiced /z/. Rapid speech can reduce the second vowel to a lax /ɪ/ or near-schwa while preserving the /z/. Maintaining two distinct vowel qualities and the final voiced consonant helps keep the word unmistakable in conversation.
A unique trait is the potential variation of the second syllable’s vowel length, which can shift between /i/ and /iː/ depending on speed and dialect, while the initial /æ/ remains consistently fronted. This creates subtle auditory differences: PAT-teez versus PAT-TEEZ in careful speech, and more compressed PAT-tees in casual chat. Listening to native speech on Forvo or YouGlish helps solidify the distinction.
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- US: rhotic, clear /æ/ in first syllable, secondary vowel /i/ in second syllable; final /z/ as voiced. - UK: often shorter, crisper /æ/ and more clipped /i/; non-rhotic in some contexts influences vowel rounding but here /z/ remains voiced and audible. - AU: broader vowel quality, /æ/ in first syllable with slightly higher tongue position; second syllable can be /iː/ with a longer duration, but the final /z/ remains voiced. - IPA references: US /ˈpæ.tiz/ or /ˈpæ.tiz/; UK /ˈpæ.tiz/; AU /ˈpæ.tiːz/ or /ˈpæ.tiz/. - General guidance: keep the first syllable strong, second syllable precise, end with a clear voiced /z/; in fast speech, reduce to /ˈpæ.tiz/ while maintaining clarity. - Vowel dynamics: US tends to keep lax second vowel in rapid speech; UK/AU may lengthen or sharpen the second vowel depending on the speaker’s tempo and formality.
Patties originates from Middle English patte, meaning a small cake or pastry, itself from Old French pate meaning paste, dough, or cake. The plural development patties emerged to indicate more than one patty, paralleling related formations like ‘patties and pies’ in culinary language. The semantic shift extended as English speakers used patties to describe various flat, round food items—meat patties, potato patties, pastry patties—becoming a generic label for round, handheld portions. First known uses appear in cookery texts and inventories of the late medieval/early modern period, where “patty” referred to a baked cake or meat patty. By the 19th and 20th centuries, patties entered common American and British menus, often paired with sides and sauces, consolidating their status as a familiar food item rather than a generic paste. The form patties is now widely recognized in modern English with the standard plural -ies suffix, indicating multiple edible discs or portions. Although a standard culinary term, patties can also appear in idiomatic expressions or product names, keeping its bite-size, convenient connotation in everyday language.
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Words that rhyme with "Patties"
-ies sounds
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