NOO-truh-tiv
/ˈnutɹətɪv/
nutritive is pronounced NOO-truh-tiv (/ˈnutɹətɪv/). Nutritive describes something that sustains or nourishes, especially by providing essential nutrients. It can refer to foods, substances, or qualities that support growth, health, or metabolic processes. The term often appears in scientific or nutritional contexts and emphasizes the nourishing value rather than flavor or convenience.
Nutritive describes something that sustains or nourishes, especially by providing essential nutrients. It can refer to foods, substances, or qualities that support growth, health, or metabolic processes. The term often appears in scientific or nutritional contexts and emphasizes the nourishing value rather than flavor or convenience.
- Misplacing stress: say NU-tri-tive, not nu-TRI-tive. Keep the emphasis on the first syllable. - Omission or weak realization of the /t/ in the third syllable, leading to /ˈnuː.trə.v/ or /ˈnuː.trɪv/; ensure a clear /t/ before the final /ɪv/. - Vowel quality: avoid turning /nuː/ into a short /u/; maintain the long /uː/ in the first syllable. Practicing with a slow tempo helps maintain the correct vowel duration and consonant clarity.
"The lactose-free milk is marketed for its nutritive benefits, including calcium and vitamin D."
"Researchers studied the nutritive value of the new formula to ensure it meets daily minerals."
"She kept a nutritive diet rich in vegetables and whole grains to support energy and recovery."
Say /ˈnuː.trə.tɪv/ (US) or /ˈnjuː.trə.tɪv/ (UK/AU). Stress falls on the first syllable: NU-tri-tive. Break it into three syllables: nu–tri–tive. Begin with a long oo sound in the first syllable, then a schwa or reduced /ə/ in the second, and a short i in the final syllable. You’ll pronounce each consonant clearly: n as in new, tr as a blend, and -tive ending with /tɪv/.
A common error is misplacing the stress, sounding like nu-TRI-tive or nu-trit-ive with an extra syllable. Another is mispronouncing the second syllable as /ɪ/ or a full vowel; it’s typically /ə/ (schwa). People may blend /t/ and /ɪ/ into /ti/ or omit the t sound in rapid speech. Correct by practicing NU- trei- tive with a clear /ˈnuː/ at the start, a relaxed /ə/ in the middle, and a crisp /v/ at the end.
In US English, you hear /ˈnuː.trə.tɪv/. In many UK and AU varieties, you’ll hear /ˈnjuː.trə.tɪv/ with a slightly longer initial vowel and sometimes less rhotics in non-rhotic accents, though many educated speakers are rhotic and pronounce /r/ in ripples of speech before vowels. The central /ə/ remains, but vowel length and quality of /uː/ can vary. Overall, minimal differences lie in initial vowel quality and rhoticity rather than overall syllable count.
The challenge lies in the three-syllable structure with a long first vowel and a reduced middle vowel, plus the final /ɪv/ cluster. Beginners often misplace the stress, mispronounce the /ɜ/ or /ə/ in the middle, or blur the final /v/ into a vocalic ending. Practice with slow, deliberate articulation: NU (long /uː/), TRI (with /tr/ blend and a mellow /ə/), TIVE (clear /tɪv/).
Nutritive can prompt attention to the /juː/ sequence in some accents: in careful speech, you may hear a light /j/ onset before the /uː/ sound, but in rapid speech this can be reduced. Focus on two points: keep the first syllable long and rounded /uː/ and maintain the crisp stop /t/ in the third syllable before /ɪv/. This helps avoid a mispronunciation like /ˈnuː.trɪtɪv/.
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- US: rhotic speaker; you’ll hear rhoticity everywhere, but the /r/ is subtle in some contexts and may influence neighboring vowels. The first syllable uses /uː/ with rounded lips, and the middle uses /ə/. - UK: often non-rhotic; the /r/ isn’t pronounced unless linking, so the first syllable may feel slightly shorter, with a more centralized /ə/ in the middle. - AU: typically non-rhotic but vowel quality can be more variable; expect a clear /ˈnjuː/ in careful speech, with the middle schwa and final /ɪv/ similar to UK. IPA guidance: US /ˈnuː.trə.tɪv/, UK/AU /ˈnjuː.trə.tɪv/; mindful of rhoticity and vowel length.
Nutritive comes from the Latin nutritivus, from nutrire “to feed, to nourish,” related to nutrients and nourishment. The root nutr-, meaning to feed, appears in English as nourish, nutrition, nutritious, and nutrient. The suffix -ive forms adjectives indicating a quality or tendency. The term appears in English in the late 16th to 17th centuries, originally tied to the capacity to nourish or support life. Over time, nutritive broadened beyond mere nourishment to describe substances or properties that contribute to growth, health, or metabolic processes. Its use has been steady in medical, nutritional, and biological literature, with “nutritive value” or “nutritive properties” remaining common in nutrition discussions. Although related terms like “nutritional” are more pervasive in everyday language, “nutritive” persists in technical and scientific writing to denote nourishing attributes or functions, as in nutritive value of food or nutritive efficiency in metabolic pathways.
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Words that rhyme with "nutritive"
-ive sounds
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