4 syllables: Nu, tri, tion, ist. Stress on tri.
noo-TRISH-uh-nist
/nuˈtɹɪʃənɪst/
Nutritionist is pronounced noo-TRISH-uh-nist (/nuˈtɹɪʃənɪst/). It has four syllables (Nu-tri-tion-ist), with the stress on "tri". A nutritionist is a professional who specializes in the science of food and nourishment, offering guidance on diet, nutrition plans, and healthy eating habits. They assess individual needs and provide evidence-based recommendations to improve health, performance, or disease management. This term emphasizes expertise in dietary matters rather than broad lifestyle coaching.
nounA nutritionist is a professional who specializes in the science of food and nourishment, offering guidance on diet, nutrition plans, and healthy eating habits. They assess individual needs and provide evidence-based recommendations to improve health, performance, or disease management. This term emphasizes expertise in dietary matters rather than broad lifestyle coaching.
How to Pronounce Nutritionist
"The hospital hired a licensed nutritionist to develop a meal plan for the ICU patients."
"As a nutritionist, she helps clients balance macronutrients and micronutrients for optimal energy."
"The school introduced a nutritionist to teach kids about healthy lunch choices."
Pronounce it as nu-TRI-tion-ist with four syllables and primary stress on the third syllable: /ˌnuːˈtrɪʃənɪst/ in US/UK practice; US often uses /ˌnuːˈtrɪʃənɪst/. Start with a light /n/, then /uː/ or /juː/ depending on speaker, followed by /ˈtrɪ/ or /ˈtriə/ depending on region, then /ʃə/ or /ʃən/, and end with /ɪst/. Mouth positions: lips rounded for /uː/, jaw relaxed for /ɪ/, tongue high for /ʃ/ and /t/. Tip: emphasize the /ˈtrɪ/ cluster clearly and keep the final /-ɪst/ crisp.
Common errors: flattening the /ˈtrɪ/ into /ˈtruː/ or misplacing stress to the second syllable; dropping the second /ɪ/ in -tion-; running the /t/ into /d/ so it sounds like nutrition-iss-t. Correction: keep the /trɪ/ or /tri/ syllable distinct, ensure the stress remains on the third syllable, and articulate the /-tion/ as /ənɪst/ or /ʃənɪst/ with a clear /t/ release before the final /ɪst/. Practice with a slow, segmented read and then speed up.
US: /ˌnuːˈtrɪʃənɪst/ with rhotic r and crisp /t/; UK: /ˌnjuːˈtrɪʃənɪst/ often less rhoticity, possibly /ˌnjʊˈtrɪʃənɪst/ depending on region; AU: /ˌnjuːˈtrɪʃənɪst/ with similar US rhythm but softer /t/. The main differences are vowel quality in /uː/ (long u) and the presence of rhoticity. In some UK varieties, /tr/ sequence may be more lightly aspirated, and the /ɪ/ in -tion- may be slightly reduced. Focus on preserving /ˈtrɪ/ and ensuring a clear /t/ before the final /ɪst/.
Key challenges: the three-syllable rhythm with a mid-stress on the /ˈtrɪ/ segment, plus a subtle /tr/ blend and the /ɪ/ in -tion- that can drift toward /iː/ or be reduced. The sequence nu-TRI-tion-ist requires precise timing so the /t/ doesn’t fuse with /ɪ/. Additionally, non-native speakers may substitute /njuː/ for /nuː/ or misplace stress, causing a less natural flow.
There are no silent letters in nutritionist. All four syllables contribute to the pronunciation: nu, Tri, tion, ist. The /ti/ in -tion- is pronounced as a schwa or a reduced vowel in many accents, but it is not silent. Hearing and matching the 4-syllable rhythm helps ensure each segment is audible and clear.
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The word nutritionist originates from the Latin nutrire, meaning to nourish or feed, combined with nutr-, the stem seen in nutrition (the act or process of nourishing) and -ist, a suffix denoting a person who is associated with or expert in a field. The first known uses appear in the 19th century, as nutrition science emerged from early physiological and biochemical studies. Early terms like “nutriment” and “nutrition” evolved in medical and dietary literature, with -ist appended to denote a practitioner or advocate. Over time, as dietetics and clinical nutrition developed as distinct professions, nutritionist became a recognized credential for a knowledgeable advisor who translates nutrition science into patient- or client-facing guidance. The term’s nuance shifted from a general advocate for nourishment to a credentialed expert who interprets research, designs meal plans, and counsels individuals or groups on dietary choices. The evolution aligns with the professionalization of nutrition care in hospitals, schools, and community programs, culminating in standardized education paths and certifications that distinctly label practitioners as nutritionists. The word reflects both the science of nourishment and the applied practice of delivering dietary strategies in clinical and community contexts.
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Words that rhyme with "Nutritionist"
-ish sounds
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