2 syllables: nec, tar. Stress on nec.
NEK-tur
/ˈnɛktɚ/
nectar is pronounced NEK-tur (/ˈnɛktɚ/). It has two syllables (nec-tar), with the stress on "nec". Nectar refers to a sugary liquid produced by flowers that attracts pollinators; it can also mean a delicious or sweet-tavored drink. In common usage, it denotes something highly desirable or refreshing. The term originates from the ancient idea of nectar as the drink of the gods, symbolizing sweetness and divine life. In modern contexts, it often describes a tasty beverage or a metaphor for something highly pleasing.
Nectar refers to a sugary liquid produced by flowers that attracts pollinators; it can also mean a delicious or sweet-tavored drink. In common usage, it denotes something highly desirable or refreshing. The term originates from the ancient idea of nectar as the drink of the gods, symbolizing sweetness and divine life. In modern contexts, it often describes a tasty beverage or a metaphor for something highly pleasing.
- Misplacing stress on the second syllable or overstressing the /t/; fix by keeping main stress on the first syllable and lightly articulating /t/ without adding extra release in casual speech. - Over-pronouncing the final /r/ in non-rhotic accents; practice ending with a short schwa or a silent ending, especially UK/AU. - Running the /e/ too long or melting into a drawn-out /ə/; keep /ɛ/ as a crisp short vowel before /k/ and /t/. - Common mis-timing: coarticulation from /n/ to /ɛ/ to /kt/; practice with slow intervals and then speed up.
"The bees gathered nectar from the blooming blossoms."
"She sipped the peach nectar and savored its sweetness."
"The juice bar offered mango nectar as a specialty."
The standard pronunciation is /ˈnɛk.tər/ in US English and /ˈnɛk.tə/ in most UK/AU varieties. The first syllable carries primary stress. Start with a clearly enunciated /n/ + /ɛ/ (as in bed) and end with a light /tər/ (US) or /tə/ (UK/AU), where the second syllable reduces to a schwa in many accents. For audio reference, look up in Cambridge or Oxford dictionaries for native-speaker recordings.
Common errors include: misplacing stress (claiming the second syllable as stressed), pronouncing the second syllable as /ər/ in British/Australian contexts (/ˈnɛk.tə/), and hardening the final /r/ in non-rhotic accents. Correction: keep primary stress on the first syllable /ˈnɛk/ and reduce the second to /tər/ (US) or /tə/ (UK/AU) with a soft, quick schwa and minimal /r/ in non-rhotic varieties.
In US English, expect /ˈnɛk.tɚ/ with a rhotic ending as /ɚ/. In UK and AU, you’ll often hear /ˈnɛk.tə/ with a non-rhotic /ə/ ending; final /r/ is not pronounced unless the speaker is rhotic. Vowel quality in the first syllable remains /ɛ/ (as in 'bet'). Some Australian speakers may lightly pronounce the /t/ as a dental flap in casual speech, but careful, careful enunciation remains /t/.
Difficulties come from the short, lax /ɛ/ in the first syllable and the subtle ending: US /ɚ/ vs UK/AU /ə/. The combination of tense vowel before /k/ and the alveolar stop /t/ can be mis-timed or swallowed. Practicing the transition between /k/ and /t/ and maintaining a crisp first syllable stress helps, along with practicing non-rhotic endings in UK/AU forms.
A distinctive feature is the clustering around the /kt/ sequence; you’ll need a clean /k/ followed by a crisp /t/. Some speakers insert a tiny delay or release voice into /t/ before the schwa. Emphasizing a strong onset /n/ and a quick, light second syllable with minimal rhotics helps maintain natural rhythm across accents.
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- US: rhotic /ɚ/ ending; keep the final /r/ pronounced in rhotic dialects, and maintain a steady, mid-central schwa in the second syllable if you’re reducing. Practical tip: after /nɛk/, release the /t/ with a crisp alveolar stop, then glide into /ɚ/. - UK/AU: non-rhotic endings; the second syllable tends to be /tə/ or /ə/. Practise a short, soft schwa and drop the final /r/. Vowel quality remains /ɛ/ in the first syllable; ensure your mouth is rounded less for /ə/ and keep the tongue low-mid for /ɛ/. IPA references: US /ˈnɛk.tɚ/; UK/AU /ˈnɛk.tə/.
Nectar comes from Latin nectar, from Greek nektar (nektáros) meaning the drink of the gods, derived from nektomai ‘to be unconquered’? Wait: Greek nektar (νέκταρ) meaning ‘what the gods drink’ is tied to nektar meaning ‘unconsumed’ or ‘undying? In Greek mythology, nectar was the divine drink of the gods, conferring immortality. The term passed into Latin as nectar and then into English as nectar in the early modern period. The original sense is celestial or divine drink, later extended to denote any especially delicious beverage, or metaphorically something exceptionally pleasing. Over time, usage broadened to ordinary beverages (e.g., fruit nectars) and even figurative speech (nectar of wisdom). First known use in English traces to Middle English and Early Modern English texts, appearing in poetry and philosophical discourses illustrating sweetness or divine essence. The word’s semantic shift reflects cultural associations of nectar with sweetness, vitality, and abundance, while retaining a scientific use for fruit-based beverages described as nectar in juice form. The etymology track shows a direct lineage from ancient Greek mythology into modern lexicon, preserving the core idea of sweetness and life-sustaining liquid.
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Words that rhyme with "nectar"
-tor sounds
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