3 syllables: Mo, ji, to. Stress on ji.
moh-HEE-toh
/moʊˈhiːtoʊ/
Mojito is pronounced moh-HEE-toh (/moʊˈhiːtoʊ/). It has three syllables (Mo-ji-to), with the stress on "ji". Mojito is a tall Cuban cocktail typically made with white rum, sugar (or simple syrup), lime juice, soda water, and fresh mint. It’s known for its refreshing, bright, minty-sour flavor and is commonly served over ice. As a noun, it refers to the drink itself, often enjoyed in social settings or bars worldwide.
nounMojito is a tall Cuban cocktail typically made with white rum, sugar (or simple syrup), lime juice, soda water, and fresh mint. It’s known for its refreshing, bright, minty-sour flavor and is commonly served over ice. As a noun, it refers to the drink itself, often enjoyed in social settings or bars worldwide.
How to Pronounce Mojito
"I ordered a Mojito to beat the heat after the tennis match."
"The bartender muddled mint leaves before adding lime and rum for the Mojito."
"During the party, she surprised everyone with a batch of homemade Mojitos."
Pronunciation is moh-HEE-toh in US and UK; in many US menus you’ll hear MOH-hee-toh (stress on second syllable). US IPA: /moʊˈhiːtoʊ/ or /moʊˈhɪtoʊ/ depending on speaker; UK IPA: /məˈhiːtəʊ/; AU: /ˈmɒdʒiːtəʊ/ (less common). Emphasize the middle syllable, clip the final -to, and roll the lips lightly for the 'mo' and 'hee' segments. Audio reference: imagine a clear, even 'mo-HEE-toh' with the 'hee' as a long e sound. If you’re unsure, rely on a native speaker audio source from Pronounce to verify rhythm and vowel quality.
Common errors include stressing the first syllable as MOJ-ito (/ˈmoʊdʒiːtoʊ/) and over-emphasizing the final vowel. Another frequent pitfall is merging 'ji' into one slick glide (/moʊˈdʒiːtoʊ/), which muffles the minty middle vowel. Correct by clearly articulating the middle 'ji' as ‘hee’ (/hiː/ or /jiː/) with a distinct break after the 'mo' and before the 'to'. Practice with a slow tempo: mo-HEE-toh; ensure the 'to' is clean and not swallowed in the mouth.
In US English, you’ll often hear /moʊˈhiːtoʊ/ with a clear second syllable and rhotic r-coloring absent, while the UK leans toward /məˈhiːtəʊ/ with a schwa in the first syllable and a longer final 'to'. Australian speakers often use /ˈmoʊdʒiːtəʊ/ or /ˈmoːdʒitoʊ/, with less emphasis on the initial syllable and a brighter final vowel. Key differences: vowel qualities ([^o], [iː], [əʊ]), stress placement remains on the second syllable, but the onset can vary between /moʊ/ and /mə/ depending on locale.
Two main challenges: the 'jo' cluster, where /dʒ/ or /j/ sounds must be crisp without turning into a soft 'd' or 'y' sound; and the mid vowel length on 'hi' as /iː/ can vary by speaker, making the sequence sound either 'hee' or 'hih'. Also, the trailing 'to' should be clipped, not elongated. Practice by isolating each syllable, using IPA-guided mouth shapes, and recording to compare to native audio.
In fast speech, the middle 'ji' tends to merge slightly with the surrounding vowels, so you’ll hear /moɪˈtɔ/ in some casual contexts; the key is keeping the second syllable crisp: mo-HEE-toh. You’ll hear native speakers shorten or slightly reduce the first syllable while preserving the minty middle syllable. Use deliberate practice with slower tempo, then gradually speed up while maintaining aerodynamic lip opening for 'hee' and a clean 'to'.
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "Mojito"!
Mojito originates from Cuba and has a history tied to the island’s colonial and sugar-plantation era. The word Mojito is often linked to the Spanish word mojado, meaning wet, or mojo, a West African-Spanish term for a magical spell or sauce, though etymology remains debated. The earliest references describe a drink in Havana in the 19th century, evolving from a medicated brew known as 'El Draque' or rum concoctions flavored with mint and lime. By the 1930s-1940s, the recipe we recognize—a muddled mint base with lime juice, sugar, rum, and soda water—became popular in Cuba and eventually worldwide, epitomizing the lighter, refreshing style of Caribbean cocktails. Over time, regional variations introduced different rums and sweeteners, but the core concept—mint, lime, sugar, soda, and rum—remains constant. First known printed descriptions appear in mid-20th-century cocktail literature, with American cocktail guides documenting Mojito-style drinks as Cuban favorites that gained international fame through travel, media, and the growth of urban bar culture.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "Mojito" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Mojito" and can often be used interchangeably.
🔄 These words have opposite meanings to "Mojito" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "Mojito"
-ito sounds
-me) sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
