3 syllables: mar, ti, ni. Stress on ti.
mahr-TEE-nee
/mɑˈɹtini/
martini is pronounced mahr-TEE-nee (/mɑˈɹtini/). It has three syllables (mar-ti-ni), with the stress on "ti". Martini refers to a cocktail typically made with gin and vermouth, often garnished with an olive or lemon twist. It can also describe a stemmed glass used for serving cocktails. The term carries elegant, classic connotations and is used in both social and culinary contexts. In everyday speech, it’s common to hear.
Martini refers to a cocktail typically made with gin and vermouth, often garnished with an olive or lemon twist. It can also describe a stemmed glass used for serving cocktails. The term carries elegant, classic connotations and is used in both social and culinary contexts. In everyday speech, it’s common to hear
"I ordered a dry martini with a lemon twist."
"She sipped her martini while waiting for the show to start."
"The bar offered a lines-and-olives martini flight."
Pronounce it as /ˈmɑːr.ti.ni/ in US/UK, with 3 syllables. The stress is on the first syllable: MAR-ti-ni. Start with an open back unrounded /ɑː/ as in ‘spa’, then glide into a crisp /r/ if you have American rhoticity, and finish with /ni/ where the tongue stays high for the vowel and the end is a clean alveolar nasal. Audio references exist in dictionaries and YouGlish samples; try mimicking the rhythm of a three-beat pattern: MAR-ti-ni, with a light pause after MAR.”,
Common errors include: 1) Misplacing the stress on the second syllable (mar-TI-ni) — correct to MAR-ti-ni with primary stress on MAR. 2) Slurring or blending the middle /t/ into a soft, almost dual-tap; aim for a crisp /t/ with a brief stop. 3) De-emphasizing the final /i/ or turning it into /ɪ/ or /iː/— keep a short, clear /i/ at the end. Practice by isolating each syllable and then blending. Use a slow pronunciation drill: MAR - ti - ni, ensuring the /t/ is unvoiced and crisp.”,
US/UK: both share /ˈmɑːr.ti.ni/ with rhotic American /r/ and non-rhotic UK often still pronounced with a clear /r/ when linking; the main variation is vowel length and quality. Australian: similar to UK but with a more centralized vowel in /ɑː/ and faster syllable timing; /ɹ/ may be less pronounced in some variants. Overall, the word remains three syllables with stress on the first; the nucleus vowels can shift slightly, but the final /i/ remains a short close vowel. For precise differences, listen to regional speakers and compare to IPA transcriptions.”,
The difficulty often lies in the vowel cluster /ɑː/ followed by /r/ and a crisp /t/ before a resolved /i/. Non-native speakers may merge /ɑː/ with /æ/ or skip the /r/ in non-rhotic varieties. Another challenge is producing a clean, unvoiced /t/ between two vowels without inserting extra vowels (intrusive linking). Mastery requires controlled tongue position behind the teeth for /t/, a mid-back vowel /ɑː/ and precise lip relaxation to avoid rounding that affects /i/.”,
The key is the even distribution of three syllables and keeping the final /ni/ light. You want a short first vowel that’s not too open, a clearly enunciated middle /ti/ with a precise alveolar stop, and a final /ni/ that shows a stable tongue position without curling. The mouth posture should be relaxed, especially around the lips, to avoid an overrounded /ɔ/ sound creeping in. IPA reference: /ˈmɑːr.ti.ni/; practice with a slow tempo and then incrementally speed up.”}],
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "martini"!
Martini originates from the late 19th century, with its etymology tied to the cocktail culture of the United States. The precise origin is debated, but most scholars agree the name derives from a bar or brand associated with early vermouth-based gin drinks. The word entered American English around the 1880s–1890s, paralleling the rise of cocktail culture in San Francisco and New York. Early recipes described a gin-forward base with a modest splash of vermouth, later evolving to the landmark dry martini popularized in the early 20th century. The term became iconic in literature and film, often symbolizing sophistication and cool demeanor. Over time, “martini” broadened to include variations like the vodka martini and appletini, though these are often treated as separate recipe families rather than etymological derivatives. Across languages, the term is widely understood, though some non-English-speaking bartenders adapt the spelling and pronunciation to local phonology. In modern usage, martini is a fixed lexical unit that can refer to the cocktail or the glassware, with cultural associations that influence tone and context in conversation.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "martini" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "martini" and can often be used interchangeably.
🔄 These words have opposite meanings to "martini" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "martini"
-se) sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
