2 syllables: Mar, mite. Stress on Mar.
MAHR-meyet
/ˈmɑɹ.maɪt/
Marmite is pronounced MAHR-meyet (/ˈmɑɹ.maɪt/). It has two syllables (Mar-mite), with the stress on "Mar". Marmite is a savory, yeast-extract spread famous for its strong, salty, umami flavor. It’s typically sold in dark brown jars and used sparingly on toast or crackers. The noun refers to the spread itself, and it is notable for provoking strong preferences or reactions among eaters.
nounMarmite is a savory, yeast-extract spread famous for its strong, salty, umami flavor. It’s typically sold in dark brown jars and used sparingly on toast or crackers. The noun refers to the spread itself, and it is notable for provoking strong preferences or reactions among eaters.
How to Pronounce Marmite
"I’m spreading Marmite on my toast for breakfast."
"She compared Marmite to a very intense yeast extract, either loving it or hating it."
"The Marmite controversy shows how taste can be cultural."
Pronounce as /ˈmɑːrˌmaɪt/ in most English-speaking regions. The first syllable is stressed: MAHR-, with an open back unrounded vowel like 'spa' in 'father' for US support, followed by a secondary stress on -mite. The final -mite rhymes with 'bite'. In IPA: US/UK/AU: ˈmɑːrˌmaɪt. Keep the /m/ + /ɑː/ sequence clear, then glide into /maɪt/ with a crisp /ɪ/ vowel and the final /t/ release. Listen to native speakers to fine-tune the diphthong in -mite.
Two common errors are: 1) treating the second syllable as a short, clipped /mɪt/ rather than /maɪt/, which dulls the familiar “mein” sound; 2) misplacing primary stress by saying maR-mite with even stress or stressing the second syllable as MAHR-mite. Correction: keep primary stress on the first syllable: /ˈmɑːrˌmaɪt/ and ensure the second syllable carries the strong /maɪ/ glide into /t/. Practise by isolating the second syllable as /maɪt/ with a longer diphthong.
In US English, the first vowel tends to be the broad /ɑː/ as in 'father,' with less rhoticity influence on the first syllable than in some UK varieties, but the overall stressed pattern remains /ˈmɑːrˌmaɪt/. UK speakers maintain a clear /ɑː/ and a crisp, clipped /t/ at the end; the second syllable retains /maɪt/ with a tighter jaw. Australian pronunciation aligns with UK patterns for this word, with similar /ˈmɑːˌmaɪt/ and noticeable vowel length in the first syllable.
The challenge lies in the two-syllable split with distinct vowel qualities: /ˈmɑːr/ vs /maɪt/. The first syllable requires a broad, open back vowel and a precise R-coloring depending on accent, while the second syllable features a rising diphthong /maɪ/ ending in a voiceless /t/. Non-native speakers may misplace stress or mispronounce the /aɪ/ as /iː/ or fail to aspirate the final /t/. Mastery comes from practicing the transition between the long first vowel and the high-front diphthong ending in /t/.
One notable trait is the strong first-stress pattern with a marked pause-lean into the second syllable: /ˈmɑːrˌmaɪt/. The combination of a broad vowel in the first syllable and a high diphthong in the second makes the word sound decisive and punchy. Pay attention to the /r/ coloring in non-rhotic accents (UK) vs rhotic (US/AU) where the /r/ can be more pronounced or subdued, which subtly shifts the overall rhythm.
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- US: pronounce with rhotic /r/ in the first syllable, but keep the /ɑː/ long; avoid flattening the diphthong in the second syllable. IPA: /ˈmɑːrˌmaɪt/. - UK: non-rhotic or lightly rhotic depending on dialect; ensure /ˈmɑː/ is long and rounded, second syllable crisp /maɪt/ with final /t/ clear; IPA: /ˈmɑːˌmaɪt/. - AU: similar to UK, with slight variation in /ɑː/ quality and a more prominent /r/ in some regions; IPA: /ˈmɑːˌmaɪt/. - Vowel specifics: /ɑː/ in both syllables, /maɪ/ as a high rising diphthong, final /t/ with aspiration. - Practical cues: keep lips rounded for /ɑː/ presentation, then switch to a tight jaw for /maɪ/; avoid turning /maɪt/ into /mit/.
Marmite originated in the late 19th century from a yeast-extract product developed by the German scientist Justus von Liebig. The name Marmite is believed to derive from the French marmite, meaning cauldron or pot, reflecting the cooking vessel in which the yeast extract was produced. Early branding emphasized the product’s nutritional value in Britain, with Marmite becoming a staple of wartime rations and post-war households. The term and brand evolved through commercialization by Unilever (and its predecessors in the UK’s Marmite brand) and later expanded to various regional markets. Over time, Marmite’s identity has become culturally tied to national taste preferences, symbolizing the polarizing reception—either adored as a pantry essential or resisted as an acquired taste. The first known use of Marmite as a spread name in English markets traces back to the early 1900s, with formal trademark registrations occurring in the early 20th century. Its distinctive labeling and packaging contributed to its enduring recognition worldwide.
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💡 These words have similar meanings to "Marmite" and can often be used interchangeably.
🔄 These words have opposite meanings to "Marmite" and show contrast in usage.
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Words that rhyme with "Marmite"
-ite sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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