2 syllables: lob, sters. Stress on lob.
LAHB-sturz
/ˈlɑbstɚz/
lobsters is pronounced LAHB-sturz (/ˈlɑbstɚz/). It has two syllables (lob-sters), with the stress on "lob". Lobsters refers to large marine crustaceans with hard shells, long antennae, and multiple walking legs; the word also serves as a plural noun for this animal. In everyday usage, it denotes seafood dishes, restaurant servings, or marine life discussion. Pronounced with a two-syllable rhythm and final -sters sound, it functions as a standard plural noun in American, British, and Australian English contexts.
Lobsters refers to large marine crustaceans with hard shells, long antennae, and multiple walking legs; the word also serves as a plural noun for this animal. In everyday usage, it denotes seafood dishes, restaurant servings, or marine life discussion. Pronounced with a two-syllable rhythm and final -sters sound, it functions as a standard plural noun in American, British, and Australian English contexts.
"We ordered two lobsters for the dinner party, each with drawn butter."
"In the aquarium, juvenile lobsters hid under rocky crevices."
"The menu features lobster bisque, lobster rolls, and baked lobsters."
US/UK/AU IPA: /ˈlɒbstərz/ in US and AU, and /ˈlɒbstəz/ in many UK varieties with a slightly reduced final vowel; primary stress on LO B (first syllable). Mouth positions: start with a rounded /ɒ/ vowel, then alveolar /b/, then /s/ or /t/; the /ər/ or /əz/ sequence leads to /tər/ or /təz/ before the final voiced/voiceless sibilant. Listen for the light, quick /t/ and the clear /z/ at the end in US; UK often yields a softer /əz/ ending. For listening practice, try a short clip and mimic the rhythm: two quick consonant sounds, a small pause, and the final sibilant.”,
Common errors: (1) Over-pronouncing the second syllable as /lɒbˈstərz/ with heavy mid vowels; correct is /ˈlɒbstərz/ with a reduced middle vowel. (2) Slurring the /t/ into a longer release, producing /ˈlɒbstərz/ vs. /ˈlɒbstərz/; keep a light but audible /t/ or a subtle tapping. (3) Final consonant mispronunciation: leading to a muffled /z/ or /s/—aim for a crisp, voiced /z/ in American and Australian English. Practice with minimal pairs to distinguish /t/ and /d/ influenced sequences.”,
US and AU typically use /ˈlɒbstərz/ with a clear /t/ and final /z/. In many UK accents, especially non-rhotic varieties, the final consonant may be realized with a softer /z/ or even /z/; the middle vowel can be slightly more centralized, producing /ˈlɒbstəz/. Rhotic features influence the vowel quality; US tends to have rhotic /ɹ/ in adjacent words, affecting flow. Australia follows US/AU-like rhotacization with minor vowel rounding. Overall: stress stable on first syllable; vowel in first syllable may vary between /ɒ/ and /ɑː/; final consonant generally a voiced /z/ or voiceless /s/ depending on preceding voicing and sentence prosody.”,
Two main challenges: the cluster transition from /b/ to /s/ around the middle and the final /ərz/ versus /əz/ realization. The /t/ can be devoiced or lightly released in rapid speech, making the middle sound like /bst/. The final /ərz/ depends on the following vowel context and speaker: Americans keep a clear /ər/ before /z/, while some UK speakers reduce to /əz/ in rapid speech. Also, getting the two-syllable rhythm consistent with other two-syllable seafood terms requires careful timing between syllables.”,
Lobsters uniquely begins with a stressed high-back vowel /ɒ/ followed by /b/ and a consonant cluster before the syllable break with a clear /t/; the word ends with a voiced/voiceless sibilant depending on dialect, giving /-tərz/ or /-təz/ realisations. The strength of syllable 1 dominates perception; the /ɒ/ quality and the short, clipped /bst/ transition are distinctive. Mastery comes from maintaining the two-syllable rhythm, accurate aspiration on /t/, and a precise final z/s sound through consistent voicing.
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Lobster comes from Old English lobster, likely derived from earlier Germanic and Norse terms for the crustacean, related to the sense of a large, clawed creature. The plural lobsters emerges in English by regular pluralization of lobster, aligning with other two-syllable animals of seafood. The term has been stable since Middle English, with early texts occasionally using plural forms like lobsters’ to indicate possession. The word’s semantic shift has been bounded to the living animal and the culinary dishes featuring it. In modern usage, lobsters frequently occur in menus, fisheries, and scientific literature, while the word maintains its two-syllable cadence and stress pattern: LOB-sters, with primary stress on the first syllable. Over time, dialectal pronunciations may slightly alter vowel quality in non-rhotic regions, but the core phonemic structure remains intact across standard varieties of English. First known written uses appear in culinary and natural history texts from the late medieval to early modern periods, reflecting the animal’s prominence in coastal economies and cuisine. Contemporary usage in English-speaking communities centers on seafood industries and gastronomic contexts, maintaining the word’s two‑part, trochaic rhythm and familiar pluralization.»,
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Words that rhyme with "lobsters"
-ers sounds
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