2 syllables: li, quors. Stress on li.
LIK-urz
/ˈlɪkɚz/
liquors is pronounced LIK-urz (/ˈlɪkɚz/). It has two syllables (li-quors), with the stress on "li". Liquors refers to beverages containing alcohol, typically distilled spirits. In everyday use, it often denotes alcoholic drinks collectively or, informally, any spirits. The plural noun is pronounced with two syllables and stress on the first: LI-quors.
Liquors refers to beverages containing alcohol, typically distilled spirits. In everyday use, it often denotes alcoholic drinks collectively or, informally, any spirits. The plural noun is pronounced with two syllables and stress on the first: LI-quors.
"The bar offered a wide range of liquors from whiskey to gin."
"Craft cocktail enthusiasts compare the quality of different liquors before mixing."
"She prefers aging certain liquors to enhance their smoothness."
Pronounce as LIH-kurz with primary stress on the first syllable. IPA: US /ˈlɪkərz/, UK /ˈlɪkəz/, AU /ˈlɪkəz/. The second syllable is a schwa-like sound before an /r/ in rhotic accents. Ensure the /kw/ cluster in spelling doesn’t mislead you; the pronunciation centers on /lɪk/ plus /ərz/ or /əz/. Practicing by saying ‘lick’ + ‘erz’ helps cement the rhythm.
Common errors: (1) Overemphasizing the ‘kw’ sound, treating it as /kw/; instead it’s a light /k/ followed by a neutral schwa before the r-sound. (2) Dropping the /r/ in non-rhotic speakers; in rhotic accents you should have a pronounced /ɹ/ before the final /z/. (3) Misplacing stress, sometimes giving equal stress to both syllables. Correction: keep primary stress on the first syllable /ˈlɪkərz/ and collapse the second syllable into a quick schwa or /ɚ/ before /z/.
In US English, /ˈlɪkərz/ with rhotic /ɹ/ and a clear schwa in the second syllable. UK English tends toward /ˈlɪkəz/, with a reduced final vowel and less pronounced /ɹ/ in non-rhotic contexts. Australian English is similar to US in rhotic pronunciation but often features a slightly broader vowel in /ɪ/ and a more centralized second syllable /ə/ or /əz/. IPA references: US /ˈlɪkərz/, UK /ˈlɪkəz/, AU /ˈlɪkəz/.
Difficulties stem from the vowel reduction in the second syllable and the /ɹ/ that follows. Short, lax /ɪ/ plus the blend into /k/ and /ɚ/ in rhotic accents creates subtle transitions. The proximity of /k/ to /ɹ/ can lead to an overemphasis of the /k/ or muffled /ɹ/. Practice with quick, controlled transitions between /ˈlɪk/ and /ər/ helps achieve natural flow.
Focus on the vowel in the second syllable and the rhotic or non-rhotic realization of /ɹ/ depending on accent. Ensure your first syllable has strong /ɪ/ as in 'lip' and that the second syllable reduces to a swift /ər/ or /əz/ without a heavy vowel or extra consonants. Consistency in reducing the second syllable across contexts will yield natural-sounding speech.
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Liquor comes from the Old French liquide, meaning liquid, which in turn derives from Latin liquidus meaning liquid, fluid, or melted. In Middle English, liquor evolved to refer to any liquid substance but narrowed in English to evoke distilled alcohol by the 14th–16th centuries, where ‘liquor’ commonly described strong spirits or medicinal tinctures. The plural form liquors emerged naturally as English speakers referred to multiple types of spirits or bottles. The term contrasts with wine, beer, and vit liquids and, over time, became a general label for distilled alcoholic beverages in many varieties of English, especially in American usage. Today, liquors commonly denotes distilled spirits as a category, though some contexts use it more broadly to indicate alcoholic beverages. The first known printed uses appear in 14th–16th century texts, with modern codifications in 19th–20th century American English around stock and bar contexts.
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💡 These words have similar meanings to "liquors" and can often be used interchangeably.
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Words that rhyme with "liquors"
-ers sounds
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