One syllable: grapes.
grayps
/ɡɹeɪps/
grapes is pronounced grayps (/ɡɹeɪps/). It has one syllable (grapes), with the stress on "grapes". Grapes are sweet, fleshy berries grown in clusters on vines, typically harvested for eating fresh or for wine production. The word also refers to the fruit itself or the plant bearing it. In everyday use, it denotes a common food item, often discussed in bowls or snacks, and appears in measurements like “a bunch of grapes.”.
Grapes are sweet, fleshy berries grown in clusters on vines, typically harvested for eating fresh or for wine production. The word also refers to the fruit itself or the plant bearing it. In everyday use, it denotes a common food item, often discussed in bowls or snacks, and appears in measurements like “a bunch of grapes.”
- Lip and tongue tension: You might keep lips too rounded or tongue too high for the /eɪ/ diphthong, causing a stiff start. Solution: relax jaw, drop the lower jaw slightly, and glide from /e/ to /ɪ/ smoothly. - Ending cluster confusion: The /p/ and /s/ can blur into /ps/ or swallow the /s/. Practice slow: /ɡreɪ/ + /p/ + /s/ with a tiny interval between /p/ and /s/ to separate them. - Final voicing cue: The /s/ can sound voiced in fast speech. Practice focusing on unvoiced /s/ by channeling air with the tip of your tongue near the alveolar ridge and keeping the glottis open. - Connected speech risk: In rapid speech, the d with /z/ or /s/ is not present; you might pronounce /ɡreɪpz/ as /ɡreɪp/ or /ɡreɪz/. - Expectation mismatch: Think of the word’s final crisp /s/ for “plural” accuracy; do not reduce it to /z/ except in certain fast contexts.
"She crushed the grapes to make fresh juice."
"The vineyard produced a abundant harvest of ripe grapes this year."
"We shared a fruit platter with grapes and cheese."
Grapes is pronounced with a single syllable: /ɡreɪps/. Start with a hard g as in go, then a long A vowel /eɪ/ like ‘ay’ in day, and finish with the /ps/ cluster where the lips volley from /p/ to /s/. The final s is voiced in connected speech in many dialects, but can be whispered or devoiced at the end of a careful pause. IPA: /ɡreɪps/.
Common errors include turning /ɡreɪps/ into /ɡreɪp/ by dropping the final s, or pronouncing the /p/ and /s/ separately without a quick lip-to-tongue transition. Another error is mispronouncing the vowel as a short /e/ like ‘get,’ yielding /ɡrepz/ or /ɡreɪps/ with improper lip rounding. Focus on releasing the /p/ into a crisp /s/ without inserting a vowel. Correct form: /ɡreɪps/.
In US, /ɡreɪps/ with a rhotic, clear /ɹ/ sound before the vowel. In many UK varieties, /ɡreɪps/ remains similar, but some non-rhotic accents may have a shorter /ɹ/ or slight vowel shortening before /ps/. Australian tends to be close to General American but with a slightly broader vowel, so /ɡreɪps/ with a crisp /p/ release and a lightly aspirated /s/. Overall, the vowel remains /eɪ/ across accents; rhoticity mostly affects preceding consonants more than the target word.
The difficulty lies in the /ps/ cluster at the end: articulating both a plosive /p/ and a voiceless fricative /s/ in quick succession requires precise timing and lip/tongue coordination. In connected speech, the /s/ often becomes less audible or blends with a preceding consonant, leading to /ˈɡreɪp/ or a deformed /ɡreɪps/. Also, the long /eɪ/ diphthong demands a smooth glide from /e/ to /ɪ/ position. Practice by isolating the /p/→/s/ release.
The word’s natural stress is on the first and only syllable, making it a closed-syllable word with a final voiceless sibilant. The key is transitioning from the vowel /eɪ/ into a rapid /p/ release into /s/. Unlike some plural endings, the /s/ here is essential to meaning and not a mere plural marker after a vowel. Focus on the cohesive release from /reɪ/ to /ps/.
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- US: Final /s/ typically unvoiced; keep the tongue touching the alveolar ridge just behind the upper teeth; maintain air pressure for a crisp /s/. Vowel /eɪ/ is a clear diphthong: start mid-high front with /e/ and glide to /ɪ/ or /i/ toward the end. - UK: Similar to US, but you may hear a slightly shorter /eɪ/ with a crisper /p/ release; non-rhotic speakers may have a softer /ɹ/ in preceding context. - AU: Vowel quality may be slightly longer and broader; ensure /eɪ/ is maintained with a longer glide; keep /p/+/, clear; avoid adding extra schwa. - IPA references: US /ɡreɪps/, UK /ɡreɪps/, AU /ɡreɪps/; rhotic differences minimal within the word.
The word grapes comes from Old French grapes (12th century) from Latin grapēs, grapēs, plural of grapum, from the Greek word hippos (not accurate; the Greek term for grape is oenos from oinos). The Latin grapum referred to the grape cluster itself. The Proto-Indo-European root was *ghrep-/gher- indicating fruiting and swelling, which evolved into Romance languages as grape in Italian uva, French raisin for dried grape, and Spanish uva. In English, grape appears early in Middle English as grape (c. 13th century), later forming the plural grapes to denote multiple fruit. The term has long been tied to both the plant and the edible berries, and by modern times it also extends to wine-making and commerce, retaining its literal agricultural sense while acquiring figurative uses in phrases like “grape expectations.”
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💡 These words have similar meanings to "grapes" and can often be used interchangeably.
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Words that rhyme with "grapes"
-pes sounds
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