One syllable: fries.
freyez
/fɹaɪz/
fries is pronounced freyez (/fɹaɪz/). It has one syllable (fries), with the stress on "fries". Fries refers to thinly cut potatoes that are fried until crisp. It can also refer to a serving of such potato pieces, typically as a side dish or snack, often salted and sometimes accompanied by sauces. The term is most common in informal American and British English.
Fries refers to thinly cut potatoes that are fried until crisp. It can also refer to a serving of such potato pieces, typically as a side dish or snack, often salted and sometimes accompanied by sauces. The term is most common in informal American and British English.
"I ordered fries with my burger."
"Are these fries crispy or soggy in the middle?"
"We dipped the fries in ketchup and mayo."
Pronounce as /fraɪz/ with a single syllable. Start with /f/ using lightly curled upper teeth on the lower lip, then the diphthong /aɪ/ as in ‘fly’, and finish with the voiced /z/. The mouth closes slightly as the tongue glides from /f/ to /aɪ/ and ends with a soft /z/. IPA: /fraɪz/. You’ll want a quick, smooth transition between /f/ and /aɪ/ and a vibrating /z/ at the end.
Common errors: replacing /aɪ/ with a pure /i/ as in ‘freeze’ or misplacing voicing on /z/ (producing /s/). Some learners also over-articulate the /f/ or flatten the diphthong into a long monophthong. Correction: keep the /aɪ/ as a true diphthong by starting at /a/ and gliding to /ɪ/ while finishing with a crisp /z/. Ensure the vocal folds vibrate for /z/, not an unvoiced /s/.
In US, UK, and AU, /fraɪz/ is generally the same segmental sequence, but rhoticity affects connected speech: US tends to link the /z/ with a more pronounced vowel before it due to rhythm. UK and AU may have slightly shorter /aɪ/ duration and crisper /z/. The main difference lies in intonation and vowel reduction in surrounding words rather than the core consonants; /fraɪz/ remains stable, with minor vowel quality adjustments.
The challenge lies in producing a clean /aɪ/ diphthong in one move while ending with a voiced /z/ without letting it blend into a following sound. Beginners often shorten /aɪ/ to /i/ or mishear /z/ as /s/. To master it, practice the glide from /f/ to /aɪ/ slowly, then add voicing for /z/ and practice with words like 'flies' and 'eyes' to hear the final z voiced.
Fries is a short, monosyllabic word ending in a voiced fricative, which is less common in quick speech than ending in an unvoiced consonant. The voiced /z/ requires sustained vocal fold vibration, which can be subtle in fast speech. Additionally, the diphthong /aɪ/ is characteristic of many American English vowels and can be challenging for speakers of languages with pure monophthongs, demanding precise tongue height movement.
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Fries derives from the noun fry, meaning to cook food in fat or oil. The modern term fries originates from the practice of frying potato strips, which became commonplace in the late 19th to early 20th centuries. The phrase French fries is widely believed to trace to either Belgian or French origins, though the exact birthplace is disputed. In American English, fries became a staple fast-food item by mid-20th century, with “fries” distinguishing the dish from other fried items, and the shortened form gained traction in casual speech. The word fry itself comes from Old French freire (to fry), evolving through Middle English into contemporary usage. First known written usage of “fries” to denote the dish appears in culinary contexts in the early 20th century, with “French fries” popularized in American menus and advertising by the 1930s-1950s, cementing the term in global English through restaurants and media.
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Words that rhyme with "fries"
-ies sounds
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