2 syllables: fla, vored. Stress on fla.
FLAY-vurd
/ˈfleɪvɚd/
flavored is pronounced FLAY-vurd (/ˈfleɪvɚd/). It has two syllables (fla-vored), with the stress on "fla". Flavored is the past participle/adjective form of flavor, meaning having taste or scent added or characteristic of a particular flavor. In practical use, it describes foods or drinks that have a specified taste, often implying artificial enhancement. The word appears in contexts ranging from cooking to product descriptions and marketing, and can also function attributively before a noun (flavored yogurt).
Flavored is the past participle/adjective form of flavor, meaning having taste or scent added or characteristic of a particular flavor. In practical use, it describes foods or drinks that have a specified taste, often implying artificial enhancement. The word appears in contexts ranging from cooking to product descriptions and marketing, and can also function attributively before a noun (flavored yogurt).
"The lemonade is flavored with fresh lemon juice and a hint of vanilla."
"She chose a chocolate-flavored ice cream for dessert."
"The tea is flavored with bergamot and a touch of honey."
Pronounce as FLAY-vərd in US, with primary stress on the first syllable. IPA US: /ˈfleɪ.vərd/. UK: similar /ˈfleɪ.vəd/ with a lighter final /d/, and AU: /ˈfleɪ.vəd/ with a reduced second syllable. Start with the /f/ sound, then /l/ with the tongue near the alveolar ridge, the diphthong /eɪ/ as in “day,” then a schwa in unstressed positions, and finish with the /rd/ cluster. In quick speech, the /ər/ can reduce to /ə/; you’ll still hear the core /fleɪ/ stress.
Common mistakes include mispronouncing the diphthong /eɪ/ as a pure /e/ or misplacing the /l/ (holding it too far back). Another frequent error is a tense /r/ in non-rhotic accents; for many speakers, the /ə/ in /ər/ becomes a full vowel. Correction tips: use /fleɪ/ for the first syllable, ensure the /l/ is light and not a vowel-like glide, and relax the /ər/ to a brief, unstressed schwa before the final /d/. Practice with minimal pairs to stabilize the vowel quality and rhoticity where appropriate.
US: clear /ˈfleɪ.vərd/, rhotic; /ər/ in the second syllable is an unstressed schwa with a pronounced /r/. UK: /ˈfleɪ.vəd/ with non-rhotic /r/ and a slightly shorter second syllable; AU: /ˈfleɪ.vəd/ with similar non-rhotic tendency and often a softer, more centralized vowel in the second syllable. Across accents, the main variation is rhoticity and vowel reduction in the second syllable; the first syllable /fleɪ/ remains relatively consistent.
The difficulty often lies in the /ər/ sequence in the second syllable and the quick transition from the diphthong /eɪ/ to a schwa, which can blur in fast speech. Additionally, non-rhotic varieties may reduce the /r/ sound in the second syllable, changing the overall sound. Tips: practice the /fleɪ/ onset with a crisp /l/ and then smoothly slip into a relaxed /ə/ or /ər/ depending on accent.
In most everyday speech, flavored ends with a clearly pronounced /d/ as in /ˈfleɪ.vərd/. The /d/ is not silent; it’s a voiced alveolar stop that completes the word. In very careful or formal speech, you might hear a barely audible /d/ after a lengthened /ɜr/ in some speakers, but generally the /d/ is audible and essential for natural pronunciation.
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flavored derives from flavor, which comes from Old French flavor (also flavour in British spelling), from Latin flavus meaning yellow, color, or taste. The transition from flavor as a noun to flavored as an adjective/participle reflects a common English pattern: adding -ed to a noun/verb to create a past participle describing a property. The core sense—having a particular taste or scent—dates from medieval culinary usage, when vendors began advertising products by the distinct flavors they offered. By Early Modern English, flavored appeared routinely in recipes and commodity descriptions, signifying an added or characteristic taste. In American English, flavored often appears as a postpositive or attributive adjective (flavored water, vanilla-flavored yogurt). In some marketing contexts, hyphenation (vanilla-flavored) is common to ensure clarity before a noun. The concept of flavor augmentations expanded with the development of artificial flavors in the 19th and 20th centuries, after which “flavored” became a standard term across food technology, advertising, and consumer labeling. Today, “flavored” sits at the intersection of culinary language and product branding, signaling an intentional taste profile.
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💡 These words have similar meanings to "flavored" and can often be used interchangeably.
🔄 These words have opposite meanings to "flavored" and show contrast in usage.
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Words that rhyme with "flavored"
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