One syllable: eggs.
egz
/ɛɡz/
eggs is pronounced egz (/ɛɡz/). It has one syllable (eggs), with the stress on "eggs". Eggs refers to the oval, nutrient-rich reproductive bodies of birds (commonly chickens) used as food. The word denotes the edible product produced by birds, typically sold in shells. In everyday usage, it also serves as a plural noun for a serving or quantity of such eggs, and appears in phrases like “eggs for breakfast.”.
Eggs refers to the oval, nutrient-rich reproductive bodies of birds (commonly chickens) used as food. The word denotes the edible product produced by birds, typically sold in shells. In everyday usage, it also serves as a plural noun for a serving or quantity of such eggs, and appears in phrases like “eggs for breakfast.”
"I like fried eggs with a runny yolk."
"We bought organic eggs from the farmers’ market."
"She whisked the eggs with cream for a light omelet."
Pronounce as /ɛɡz/. Start with a short, lax /ɛ/ as in “bed,” then a crisp /ɡ/ built with a quick stop and release, followed by the voiced /z/. The cluster is one syllable with primary stress on the word as a whole. Visualize the mouth opening slightly for /ɛ/, then seal with the back of the tongue for /ɡ/, and end with a light, vibrating /z/. IPA: /ɛɡz/.
Common errors: (1) Substituting /d/ or a soft /t/ for the /ɡ/ release, producing /edz/ or /et͡s/. (2) Devoicing the final /z/ to /s/. (3) Overlengthening the vowel to /iː/ or dropping the vowel to /e/ instead of /ɛ/. Correction: keep the /ɛ/ quality, ensure the /ɡ/ is a precise stop with a quick release into /z/, and maintain voicing for /z/ without letting it become audible as /s/.
US/UK/AU share /ɛɡz/, but rhoticity affects surrounding vowels in phrases. In US and AU, /ɡ/ can be unreleased in fast speech and the vowel may be lax to /æ/ in some dialects, whereas UK often maintains crisper /ɡ/ and a slightly higher vowel for some speakers. In rapid speech, you might hear /ɛɡz/ compressed with subtle vowel reduction in phrases like ‘two eggs’ due to assimilation. Overall, the core is /ɛɡz/ with minor vowel shifts.
The challenge lies in coarticulation: the back-of-the-mouth /ɡ/ release followed by the voiced /z/ creates a two-phoneme cluster that must stay connected. People often shorten the vowel, make the /ɡ/ too strong, or devoiced the /z/ to /s/. Getting the tongue into a precise position for /ɡ/ without delaying the /z/ release keeps the cluster smooth. Focal practice on the stop-release timing helps stabilize the word.
A distinctive, succinct one-syllable word with a heavy, voiced end cluster makes it easy to slur in connected speech. The /ɡ/ release and /z/ voice must blend, not separate, so you should train to maintain voicing through the transition. The word’s final cluster is sensitive to speech rate; slowing slightly in careful speech ensures crisp articulation, while normal speed relies on rapid, seamless voicing.
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The word eggs comes from the Old English word egg, which itself derives from the Proto-Germanic *ajja- or *ajja-, linked to the Proto-Indo-European root *h2eg-, which signified a pair or something shaped like an egg. Over time, the spelling shifted to eggs to mark plurality, influenced by the regular English plural -s suffix. In Middle English, egg carried various spellings (egge, yegg), but by Early Modern English, eggs had settled into its current form. The semantic range broadened from referring to a single egg to multiple eggs or eggs as a food product widely consumed across cultures. The term’s first known written attestations appear in English texts from the 9th to 12th centuries, with robust use in cooking and domestic life emerging in the culinary lexicon of the medieval period. The modern usage firmly identifies eggs as the commonly eaten avian product, distinguishing the raw form from prepared egg dishes.
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💡 These words have similar meanings to "eggs" and can often be used interchangeably.
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Words that rhyme with "eggs"
-egs sounds
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